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THE OFFICIAL TW SAMMICH THREAD!

Discussion in 'Food Talk' started by LUSETACO, Apr 23, 2015.

  1. Jun 8, 2016 at 11:33 AM
    #501
    horstuff

    horstuff Re-member

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    Ha. Funny, true.
     
  2. Jun 23, 2016 at 9:23 AM
    #502
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Ham and cheese with spicy mac n cheese

     
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  3. Jun 23, 2016 at 9:24 AM
    #503
    LUSETACO

    LUSETACO [OP] Here for the Taco Pron

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    Yes
    Some spicy mustard and I'm sold :D
     
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  4. Jun 23, 2016 at 1:18 PM
    #504
    wilcam47

    wilcam47 Keep on keeping on!

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    Looks interesting!
     
    scottalot likes this.
  5. Jun 23, 2016 at 1:29 PM
    #505
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    It was. This is also coming from the guy that made a sandwich from spaghetti last year :D
     
    scottalot likes this.
  6. Jun 24, 2016 at 7:29 AM
    #506
    wilcam47

    wilcam47 Keep on keeping on!

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    I have spaghetti burrito's once in a while....just wrap your leftover spaghetti in a tortilla and enjoy :) Last night I had a nice nice PB and J with my favorite cereal as a topping! I dont know if its been discussed before but I found the crunch to be nice addition :)
     
    scottalot and la0d0g[QUOTED] like this.
  7. Jul 5, 2016 at 10:28 AM
    #507
    yota243

    yota243 Well-Known Member

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    left over crockpot turkey from the 4th, mayo, tomato, and white sauce (for those of you not from the south that's about half mayo half vinegar, a little lemon juice and black pepper, maybe some crushed red pepper too)
     
  8. Jul 18, 2016 at 6:43 PM
    #508
    WBF610

    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Hungry, that is all.

    Where all the sammiches at lately?
     
    scottalot likes this.
  9. Jul 19, 2016 at 6:27 PM
    #509
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    :sandwich:
     
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  10. Jul 26, 2016 at 10:36 AM
    #510
    yota243

    yota243 Well-Known Member

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    you know this classic
     
  11. Jul 28, 2016 at 5:23 AM
    #511
    yota243

    yota243 Well-Known Member

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  12. Jul 28, 2016 at 5:38 AM
    #512
    LocoLocal

    LocoLocal Aspiring Polymath

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    image.jpg

    The pig n oyster from hooked in Ocean City, MD - BBQ pork belly and fried oysters.
     
  13. Jul 28, 2016 at 4:08 PM
    #513
    Polymerhead

    Polymerhead Well-Known Member

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    Holy schnikies! I would eat that thing.
     
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  14. Jul 28, 2016 at 4:42 PM
    #514
    horstuff

    horstuff Re-member

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    No joke.

    What's with the fries? What's on them, what are they on?
     
    scottalot likes this.
  15. Jul 29, 2016 at 3:56 AM
    #515
    LocoLocal

    LocoLocal Aspiring Polymath

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    Truffled bacon fries. Also amazing.
     
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  16. Aug 5, 2016 at 10:34 AM
    #516
    yota243

    yota243 Well-Known Member

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    had some eggs to fry today
    [​IMG]
     
    scottalot and LUSETACO[OP] like this.
  17. Aug 23, 2016 at 10:15 AM
    #517
    yota243

    yota243 Well-Known Member

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    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16

    its a little messy but super effective
     
  18. Aug 25, 2016 at 9:50 AM
    #518
    yota243

    yota243 Well-Known Member

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    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    pizza tomato sammie, the tomato season is about to come to an end here so im getting while they last
     
    LUSETACO[OP], scottalot and T4RFTMFW like this.
  19. Aug 25, 2016 at 10:08 AM
    #519
    wilcam47

    wilcam47 Keep on keeping on!

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    Thats my kind of health food :)
     
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  20. Aug 25, 2016 at 12:09 PM
    #520
    LocoLocal

    LocoLocal Aspiring Polymath

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    You are an evil genius. Putting mayo on pizza? Evil! Using two slices of pizza as "bread?" Genius! Calling this a sandwich? Well...no sense in arguing semantics I suppose.
     
    yota243[QUOTED] likes this.

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