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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 253 of 2832
  1. Sep 23, 2016 at 9:18 AM
    #5041
    robssol

    #5041
    robssol If it ain't broke, leave it the eff alone!

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    Totaled but still alive! Frame 2.0, Fog lights anytime, Seatbelt reminder delete, Secondary air filter delete, LED bed lights, Running boards, 2017 Rims, Ultra gauge, Cup holder/consol/glove compartment lights, Interior LED conversion, Blue Sea aux. fuse panel, fuse panel mounting plate by Yotamac, ProEFX heated towing mirrors, LED engine bay lights, Redline Quicklift Elite hood struts, Wet Okole Heated Seat Covers,m, Rear bumper 2.0, Decal free visors, Washable cabin air filter, Overhead consol auto dimming override switch, BulletProof Fabricating Skid plate, 2lo module.
    :rofl:
     
    robssol, Sep 23, 2016
    #5041
    scottalot[QUOTED] likes this.
  2. Sep 23, 2016 at 9:56 AM
    #5042
    greeneggsnspam

    #5042
    greeneggsnspam ಠ_ಠ

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    Too poor to list anything interesting.
    Makes me want to make my spicy okra in tomatoes again.
     
    greeneggsnspam, Sep 23, 2016
    #5042
    la0d0g and scottalot[QUOTED] like this.
  3. Sep 23, 2016 at 11:27 AM
    #5043
    Kanyon71

    #5043
    Kanyon71 Well-Known Member

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    Looks GOOD...
     
    Kanyon71, Sep 23, 2016
    #5043
    scottalot[QUOTED] likes this.
  4. Sep 23, 2016 at 11:36 AM
    #5044
    Kanyon71

    #5044
    Kanyon71 Well-Known Member

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    I had leftover Ribeye this past Tuesday, smoked and then cooked them on Monday. Had it with a sweet potato. Man was it tasty and tender. Now I'm wanting some ribeye again, might have to make a Sam's run tomorrow lol.
     
    Kanyon71, Sep 23, 2016
    #5044
    scottalot[QUOTED] likes this.
  5. Sep 23, 2016 at 11:44 AM
    #5045
    Kanyon71

    #5045
    Kanyon71 Well-Known Member

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    Nothin wrong with that. I had planned to smoke a brisket on Saturday now that got killed, have a birthday party to go to and then out to Texas De Brazil with some friends for dinner. So I'm not going to complain too hard with that last part. :)
     
    Kanyon71, Sep 23, 2016
    #5045
    scottalot[QUOTED] likes this.
  6. Sep 23, 2016 at 11:47 AM
    #5046
    Kanyon71

    #5046
    Kanyon71 Well-Known Member

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    Haven't been to TDB in a while and come on can't turn down all you can eat flame rotisserie meats lol. They also have some awesome scalloped potatoes and lobster bisque.
     
    Kanyon71, Sep 23, 2016
    #5046
    scottalot[QUOTED] likes this.
  7. Sep 23, 2016 at 12:00 PM
    #5047
    WBF610

    #5047
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Just picked up two butts for $1.45 a pound.
     
    WBF610, Sep 23, 2016
    #5047
    scottalot likes this.
  8. Sep 23, 2016 at 12:01 PM
    #5048
    la0d0g

    #5048
    la0d0g Its 4 o’clock somewhere

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    I'm going to do some smoked chicken wings this weekend and finish them on the BBQ.
     
    la0d0g, Sep 23, 2016
    #5048
  9. Sep 23, 2016 at 12:02 PM
    #5049
    WBF610

    #5049
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Was at SAMs club. Picked up some pork loin and tenderloin as well. I think I'm wrapping the tenders with bacon and smoking them tomorrow.
     
    WBF610, Sep 23, 2016
    #5049
    Kanyon71 and scottalot[QUOTED] like this.
  10. Sep 23, 2016 at 12:09 PM
    #5050
    jpneely

    #5050
    jpneely Well-Known Member

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    you better call me if you see them for .97! ill be helping you buy them out of butts!
     
    jpneely, Sep 23, 2016
    #5050
    scottalot[QUOTED] likes this.
  11. Sep 23, 2016 at 1:02 PM
    #5051
    t4daddy

    #5051
    t4daddy Well-Known Member

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    Every single piece of meat at Wally World is prepackaged. They do not have butchers.
     
    t4daddy, Sep 23, 2016
    #5051
  12. Sep 23, 2016 at 1:06 PM
    #5052
    t4daddy

    #5052
    t4daddy Well-Known Member

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    Made a huge pot of gumbo last weekend. I love that stuff.
     
    t4daddy, Sep 23, 2016
    #5052
    Kanyon71 likes this.
  13. Sep 23, 2016 at 1:37 PM
    #5053
    WBF610

    #5053
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Doooo. Ettttttttt.

    Just cut the ends off the loin, will be smoking them at some point. Cut the rest into chops.
     
    WBF610, Sep 23, 2016
    #5053
    scottalot[QUOTED] likes this.
  14. Sep 23, 2016 at 4:15 PM
    #5054
    itzyoboipaul

    #5054
    itzyoboipaul Well-Known Member

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    New toy for this weekend's high heat brisket cook. If the rain cooperates

    Comes with lifetime warranty

    20160923_175259.jpg
     
    itzyoboipaul, Sep 23, 2016
    #5054
    Kanyon71, scottalot, Woundedyak and 3 others like this.
  15. Sep 23, 2016 at 5:13 PM
    #5055
    WBF610

    #5055
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Nice. I just got the ThermoPro wireless listed below, except with double probes.
     
    WBF610, Sep 23, 2016
    #5055
    scottalot likes this.
  16. Sep 23, 2016 at 6:27 PM
    #5056
    itzyoboipaul

    #5056
    itzyoboipaul Well-Known Member

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    I got the ThermoPro double probes also.. Yes I got issues

    20160923_202523.jpg
     
    itzyoboipaul, Sep 23, 2016
    #5056
    scottalot likes this.
  17. Sep 23, 2016 at 7:16 PM
    #5057
    grdgz97

    #5057
    grdgz97 Well-Known Member

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    Stuffed bell peppers.

    IMG_2619.jpg
     
    grdgz97, Sep 23, 2016
    #5057
    scottalot, wilcam47 and Woundedyak like this.
  18. Sep 24, 2016 at 6:24 AM
    #5058
    Woundedyak

    #5058
    Woundedyak Well-Known Member

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    There was a discussion a little while back about salt blocks. Threw down some quick lemon and cajun shrimp with a little slab of blue fin. It's a fun little novelty item that ever grill needs. IMO you really need a thicker block for the grill to keep cracks to a minimum.

    20160905_164636.jpg
    20160905_180718.jpg
    20160905_181449.jpg
     
    Woundedyak, Sep 24, 2016
    #5058
    Kanyon71, la0d0g, scottalot and 2 others like this.
  19. Sep 24, 2016 at 8:37 AM
    #5059
    itzyoboipaul

    #5059
    itzyoboipaul Well-Known Member

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    About to attempt the high heat brisket for the 1st time.. I hope I don't F this up. I just want it to be at least edible.. Not expecting the best yet

    20160924_102900.jpg
     
    itzyoboipaul, Sep 24, 2016
    #5059
    scottalot and truchador like this.
  20. Sep 24, 2016 at 8:43 AM
    #5060
    wilcam47

    #5060
    wilcam47 Keep on keeping on!

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    I like stuffed peppers but that combo always gives me heartburn...:(
     
    wilcam47, Sep 24, 2016
    #5060
    scottalot and grdgz97[QUOTED] like this.
Page 253 of 2832

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