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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 285 of 2762
  1. Nov 5, 2016 at 10:44 AM
    #5681
    Primo 95

    #5681
    Primo 95 Well-Known Member

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    Can you please post the full recipe. I apologize if I missed it..there is so much teenager verbal ass grabbing on this thread now..it has gone to hell with useless conversation clutter.
     
    Primo 95, Nov 5, 2016
    #5681
    916carl likes this.
  2. Nov 5, 2016 at 11:00 AM
    #5682
    horstuff

    #5682
    horstuff Re-member

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    ?

    This is one of the cleanest threads on TW. Whatchu talkin bout, Willis?
     
    horstuff, Nov 5, 2016
    #5682
    wilcam47, la0d0g, robssol and 3 others like this.
  3. Nov 5, 2016 at 11:00 AM
    #5683
    grdgz97

    #5683
    grdgz97 Well-Known Member

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    :anonymous:

    IMG_2775.jpg
     
    grdgz97, Nov 5, 2016
    #5683
    t4daddy, truchador and Tee Arghhhhhh Dee like this.
  4. Nov 5, 2016 at 11:08 AM
    #5684
    t4daddy

    #5684
    t4daddy Well-Known Member

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    Any minute it'll be about how they do it in Texas...
     
    t4daddy, Nov 5, 2016
    #5684
  5. Nov 5, 2016 at 11:33 AM
    #5685
    truchador

    #5685
    truchador Well-Known Member

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    You must be talking about a different thread:confused:
     
    truchador, Nov 5, 2016
    #5685
    t4daddy likes this.
  6. Nov 5, 2016 at 12:27 PM
    #5686
    itzyoboipaul

    #5686
    itzyoboipaul Well-Known Member

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    Someone say Texas ? :cheers:

    Using the MES today for some pork ribs

    20161105_140932.jpg
    20161105_135541.jpg
    20161105_141303.jpg
     
    itzyoboipaul, Nov 5, 2016
    #5686
    Woundedyak and Polymerhead[OP] like this.
  7. Nov 5, 2016 at 12:30 PM
    #5687
    Polymerhead

    #5687
    Polymerhead [OP] Well-Known Member

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    I think we stay on topic pretty well...

    This guy did a killer write-up, so I won't re-type it. I remember reading this page a few years ago and thinking "man, that's intimidating!" It's really not. Once you get into making bacon, buckboard bacon, Canadian bacon, you start looking for other cured meats to attempt.

    http://amazingribs.com/recipes/beef/close_to_katzs_home_made_pastrami.html
     
    Polymerhead, Nov 5, 2016
    #5687
  8. Nov 5, 2016 at 12:41 PM
    #5688
    grdgz97

    #5688
    grdgz97 Well-Known Member

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    You've obviously never seen the NorCal BS thread! :rofl:
     
    grdgz97, Nov 5, 2016
    #5688
    scottalot likes this.
  9. Nov 5, 2016 at 12:50 PM
    #5689
    yota243

    #5689
    yota243 Well-Known Member

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    20161105_142753.jpg
     
    yota243, Nov 5, 2016
    #5689
    Conumdrum, truchador, Jeppa63 and 5 others like this.
  10. Nov 5, 2016 at 2:39 PM
    #5690
    itzyoboipaul

    #5690
    itzyoboipaul Well-Known Member

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    Time to wrap

    20161105_163154.jpg
    20161105_162813.jpg
     
    itzyoboipaul, Nov 5, 2016
    #5690
    truchador, rob1208, scottalot and 1 other person like this.
  11. Nov 5, 2016 at 4:13 PM
    #5691
    Primo 95

    #5691
    Primo 95 Well-Known Member

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    10lb Select packer. Salt & pepper only. Wrapped in paper at 170. Took it off at 200. Rested down to 140. Perfect as always. This was my first delivery ever. My cousin wanted one for his birthday..so I made it this morning and took it over.

    20161105_094929_zpsolshaye3_91331b387a27cba94011155036d4ef1a1e20fd0b.jpg

    20161105_162107_zps6jw6wje0_203ba83200ae393723271179a349c8247427afa3.jpg
     
    Primo 95, Nov 5, 2016
    #5691
    wilcam47, la0d0g, scottalot and 4 others like this.
  12. Nov 5, 2016 at 4:39 PM
    #5692
    itzyoboipaul

    #5692
    itzyoboipaul Well-Known Member

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    It's Christmas . . Almost time to unwrap lol

    And a quick peek

    20161105_182806.jpg
    20161105_183016.jpg
     
    itzyoboipaul, Nov 5, 2016
    #5692
    scottalot and Polymerhead[OP] like this.
  13. Nov 5, 2016 at 5:41 PM
    #5693
    WBF610

    #5693
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Picked up a 12lb choice packer today, 2 pack St. Louis ribs, an 8 pound ham, and a 6 lb honey ham. Add that to some baby backs, pork loin, tenderloin, and two butts. Got some smoking to do in the coming weeks. Doing some tenderloin, ribs, and chops, at the request of the wife, tomorrow. Will eat it all week then.
     
    WBF610, Nov 5, 2016
    #5693
    scottalot likes this.
  14. Nov 5, 2016 at 6:02 PM
    #5694
    itzyoboipaul

    #5694
    itzyoboipaul Well-Known Member

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    Time to grub

    20161105_195443.jpg
     
    itzyoboipaul, Nov 5, 2016
    #5694
    truchador, la0d0g, Woundedyak and 2 others like this.
  15. Nov 5, 2016 at 6:16 PM
    #5695
    t4daddy

    #5695
    t4daddy Well-Known Member

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    Damn, brother. I'd have to finance that much meat!!!
     
    t4daddy, Nov 5, 2016
    #5695
    grdgz97 and scottalot like this.
  16. Nov 5, 2016 at 6:17 PM
    #5696
    WBF610

    #5696
    WBF610 Member well known

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    Looking good! what rub/sauce you got on them there ribs?
     
    WBF610, Nov 5, 2016
    #5696
    scottalot likes this.
  17. Nov 5, 2016 at 6:19 PM
    #5697
    WBF610

    #5697
    WBF610 Member well known

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    Tell me about it. I'm just glad my wife likes what i'm cooking, otherwise we'd be eating 80/20 burger!!! All bought on sale, except for the packer today.
     
    WBF610, Nov 5, 2016
    #5697
    scottalot likes this.
  18. Nov 5, 2016 at 6:34 PM
    #5698
    itzyoboipaul

    #5698
    itzyoboipaul Well-Known Member

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    Some S&P, garlic powder, onion powder, paprika , cayenne, and brown sugar.
     
    itzyoboipaul, Nov 5, 2016
    #5698
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  19. Nov 5, 2016 at 7:18 PM
    #5699
    t4daddy

    #5699
    t4daddy Well-Known Member

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    Hell, that's getting speedy around here. Almost $4.00lb. Chicken has gone stupid despite the countless processing plants locally. Pork, thankfully is still decent.
     
    t4daddy, Nov 5, 2016
    #5699
    scottalot likes this.
  20. Nov 5, 2016 at 7:25 PM
    #5700
    WBF610

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    WBF610 Member well known

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    WBF610, Nov 5, 2016
    #5700
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Page 285 of 2762

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