The Beer Nerd - what are you drinking / brewing thread

You could have just added "get" after it and a "d" to the end of distribute as well.

I know you don't know the brewer but you can google it too. Anyways. For distro information I present to you:
http://seekabrew.com/distro/

 

Very nice. Thank you.

 

So Stone finally showed up at my LS here in OK. Tried the IPA and delicious IPA. First sip of the IPA and I immediately thought Anchor Steam beer. I prefer the delicious. Not so over the top on the hops me thinks. Both good tho.

 

Have heard it is pretty darn good.

 

@Smashing Got the lambic
Was going to try it with the BB porter Shake that I got yesterday.

 

The Ballast Point Victory at Sea is one of my favorites from BP. Really sweet vanilla smell to it, but leads off with the coffee on the taste. Fairly light for a 10% porter too... Makes it real easy to drink several lol!

 

The macchiato stout is from Abita Brewing out of Louisana. It's pretty readily available around Georgia and the rest of the SE... Not sure about anywhere else though. This is the first stout I've seen from them. They usually do a lot of hoppy/IPA type brews. I'm about to crack it open shortly... I'll report back.

 

A buddy stopped by to help finish a bed platform and brought Northern Brewer Chinook IPA. His first home brew attempt. It was very good, easy drinking, not overly hoppy with good flavor.

http://www.northernbrewer.com/chinook-ipa-extract-kit

 

That's too bad.
I hate dumping any beer. But sometimes......ya just gotta let it go.

 

ням!

 

Really good stuff.

 

I am half way through a bomber and I am feeling it.
10.?% alc. whoa!

wow...I taste a hint of honey in there.....sweet molasses!

 

Hello

 

I've got a couple 19%ers in the closet. I don't even drink a whole one to myself and I feel good after less than a half a 750ml bottle lol

 

19%? Wow. Is it all alcohol flavor? Know what I mean?
Some heavy alcohol beers I have had are just too strong on the alcohol flavor.

 

I haven't drank the current years from the bottle yet. It's a Black Tuesday and a Mocha Wednesday from the Bruery. I had the 2012, 2013, 2014, 2015, and 2016 in a flight on tap. The 12 and 13 were so smooth I would have never guessed it was that high. The 15 was a little hot, not too bad though, very drinkable still. And the 2016 was pretty hot, but drinkable. You could definitely feel the burn in the 16.

 

Flight taps you say.

 

Haha well sometimes they pour from bottles instead of kegs. I was just clarifying for myself really

 

Ahhh....
that would be an awesome idea though. An in flight super bar.