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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 351 of 2762
  1. Feb 25, 2017 at 3:50 AM
    #7001
    DrFunker

    #7001
    DrFunker Well-Known Member

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    :eek:

    :bowdown:

    It's.......thee......


    alter.
     
    DrFunker, Feb 25, 2017
    #7001
    truchador[QUOTED] likes this.
  2. Feb 25, 2017 at 5:26 AM
    #7002
    Cooktop86

    #7002
    Cooktop86 Well-Known Member

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    Just finished getting this 9lb prime rib ready for the smoker. I'll post some pictures when I'm done.

    IMG_9543.jpg
     
    Cooktop86, Feb 25, 2017
    #7002
    Kanyon71, grdgz97, Cold Iron and 4 others like this.
  3. Feb 25, 2017 at 5:29 AM
    #7003
    WBF610

    #7003
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    I have a thawed 8lb butt. However, torrential rains are coming today. May just rub it today and smoke it tomorrow.
     
    WBF610, Feb 25, 2017
    #7003
    scottalot likes this.
  4. Feb 25, 2017 at 5:39 AM
    #7004
    Cooktop86

    #7004
    Cooktop86 Well-Known Member

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    I plan on setting up my setting up my quick shade so I'm not standing in the rain.
     
    Cooktop86, Feb 25, 2017
    #7004
    scottalot and WBF610[QUOTED] like this.
  5. Feb 25, 2017 at 5:52 AM
    #7005
    WBF610

    #7005
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    I don't have one of them, yet. I'm just going to chill and let my back rest today.
     
    WBF610, Feb 25, 2017
    #7005
    scottalot and bigfoote13 like this.
  6. Feb 25, 2017 at 10:32 AM
    #7006
    Threerun

    #7006
    Threerun Well-Known Member

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    Lost in Montana *recalculating*
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    6.2L 8spd stock
    CB90E1DD-4DC1-47AF-9095-7DE203098EDD_zps_32f728e8cb4d529a411cb5fc074d4a2d448043c8.jpg
    97D892DD-AAB8-4F95-807A-7C45B5D86966_zps_5af96651e5dde503b228742f7d2343832a9ab97e.jpg

    40lbs mixed.. perfect temp outside- 33deg and cloudy. I can hold product outside until ready to stuff and cook.
     
    Last edited: Feb 25, 2017
    Threerun, Feb 25, 2017
    #7006
    Kanyon71, WBF610, wilcam47 and 2 others like this.
  7. Feb 25, 2017 at 12:04 PM
    #7007
    Threerun

    #7007
    Threerun Well-Known Member

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    Another 20lbs for mild salami.

    64EDC172-98C7-4FC4-9455-AB862AA06E20_zps_9633b89060d9e53d7d8fe81d380e30ca5876b14a.jpg

    60lbs total
     
    Threerun, Feb 25, 2017
    #7007
    Woundedyak, scottalot, WBF610 and 1 other person like this.
  8. Feb 25, 2017 at 12:45 PM
    #7008
    wilcam47

    #7008
    wilcam47 Keep on keeping on!

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    what kind of stuffer do you use?
     
    wilcam47, Feb 25, 2017
    #7008
    scottalot likes this.
  9. Feb 25, 2017 at 1:44 PM
    #7009
    Threerun

    #7009
    Threerun Well-Known Member

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    Two. I've got a 5lb LEM and this old bitch-

    D7872B8B-A9FE-49EA-BD4B-5E8E6AC5CB5E_zps_45c8e6c3a4a0359c22fda7ae29e0b777ef6f158b.jpg
     
    Threerun, Feb 25, 2017
    #7009
    wilcam47, scottalot and Polymerhead[OP] like this.
  10. Feb 25, 2017 at 2:34 PM
    #7010
    drwx

    #7010
    drwx Well-Known Member

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    Spare ribs were on sale.


    Also Publix has massive chicken wings and thighs.

    IMG_20170225_150232.jpg
    IMG_20170224_111755.jpg
     
    drwx, Feb 25, 2017
    #7010
    wilcam47, scottalot and Big Daddy like this.
  11. Feb 26, 2017 at 5:06 AM
    #7011
    drwx

    #7011
    drwx Well-Known Member

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    Spare ribs + 5 hours + no goddam foil



    Salt pepper garlic and then towards the end a little Apple juice, honey, and BBQ rub.

    IMG_20170225_203404.jpg
     
    drwx, Feb 26, 2017
    #7011
    Kanyon71, Big Daddy, truchador and 3 others like this.
  12. Feb 26, 2017 at 5:15 AM
    #7012
    WBF610

    #7012
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Looks good. I didn't use foil on the last batch I did, will use it next time again. They were good, just wanted them to be a little more tender.
     
    WBF610, Feb 26, 2017
    #7012
    scottalot likes this.
  13. Feb 26, 2017 at 5:20 AM
    #7013
    bigfoote13

    #7013
    bigfoote13 Well-Known Member

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    No foil for me either. To soft for my likes.
     
    bigfoote13, Feb 26, 2017
    #7013
    scottalot likes this.
  14. Feb 26, 2017 at 5:54 AM
    #7014
    PeteK

    #7014
    PeteK Well-Known Member

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    Just one rack of 3 from yesterday. Smoked over sugar maple wood this time. Smoker is WSM. No sauce!
    [​IMG]
     
    PeteK, Feb 26, 2017
    #7014
    Woundedyak, scottalot, Big Daddy and 4 others like this.
  15. Feb 26, 2017 at 5:56 AM
    #7015
    WBF610

    #7015
    WBF610 Member well known

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    How was the flavor from the sugar maple?

    They look delicious. Thank god my wife is cooking me breakfast.
     
    WBF610, Feb 26, 2017
    #7015
    scottalot and TroutBum like this.
  16. Feb 26, 2017 at 6:00 AM
    #7016
    WBF610

    #7016
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Going to check out restaurant depot today, buddy had a card.
     
    WBF610, Feb 26, 2017
    #7016
    scottalot likes this.
  17. Feb 26, 2017 at 6:03 AM
    #7017
    PeteK

    #7017
    PeteK Well-Known Member

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    Lovely. Flavor is in between apple & cherry, and a wee sweeter. Doesn't give the color cherry gives.
     
    PeteK, Feb 26, 2017
    #7017
    scottalot and WBF610[QUOTED] like this.
  18. Feb 26, 2017 at 6:05 AM
    #7018
    WBF610

    #7018
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Need to grab some to try. I may have some in my wood pile from a tree I cut down years ago.
     
    WBF610, Feb 26, 2017
    #7018
    scottalot likes this.
  19. Feb 26, 2017 at 6:38 AM
    #7019
    WBF610

    #7019
    WBF610 Member well known

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    I have a butt that was froze that i put in the fridge to do last weekend, and never did it. Think it's still good?
     
    WBF610, Feb 26, 2017
    #7019
    scottalot likes this.
  20. Feb 26, 2017 at 7:16 AM
    #7020
    wilcam47

    #7020
    wilcam47 Keep on keeping on!

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    does it smell bad? I'd say its prob still good unless theres an off putting odor
     
    wilcam47, Feb 26, 2017
    #7020
    scottalot and truchador like this.
Page 351 of 2762

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