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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 354 of 2762
  1. Feb 28, 2017 at 8:33 AM
    #7061
    la0d0g

    #7061
    la0d0g Its 4 o’clock somewhere

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    The weather is supposed to be fairly nice this weekend so I just text the lady to pull a butt out of the freezer! Might as well have something on the smoker while I help a buddy work on his Ford :anonymous:
     
    la0d0g, Feb 28, 2017
    #7061
    TroutBum and scottalot like this.
  2. Feb 28, 2017 at 8:34 AM
    #7062
    la0d0g

    #7062
    la0d0g Its 4 o’clock somewhere

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    I have 4 or 5 butts so I need to start doing them up!
     
    la0d0g, Feb 28, 2017
    #7062
  3. Feb 28, 2017 at 8:35 AM
    #7063
    jpneely

    #7063
    jpneely Well-Known Member

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    walmart had them for an ok price. youre welcome. haha it was literally a moral battle to not get one.
     
    jpneely, Feb 28, 2017
    #7063
    scottalot[QUOTED] likes this.
  4. Feb 28, 2017 at 8:42 AM
    #7064
    Capt Jrod

    #7064
    Capt Jrod Well-Known Member

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    I hear that I make a good brisket... Problem is that we're too drunk to remember how we did it!!! Ribs are our main game. Pulled pork is second. Brisket is in the mix. We run a reverse flow that I built a few years back. Its been a great time.
     
    Capt Jrod, Feb 28, 2017
    #7064
    TroutBum and scottalot like this.
  5. Feb 28, 2017 at 8:46 AM
    #7065
    Capt Jrod

    #7065
    Capt Jrod Well-Known Member

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    IMG_0616.jpg IMG_0617.jpg IMG_0604.jpg IMG_0617.jpg IMG_0604.jpg
     
    Capt Jrod, Feb 28, 2017
    #7065
    05Aztacoma, Woundedyak, wilcam47 and 9 others like this.
  6. Feb 28, 2017 at 8:48 AM
    #7066
    Capt Jrod

    #7066
    Capt Jrod Well-Known Member

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    we take our bbq to the next level
     
    Capt Jrod, Feb 28, 2017
    #7066
    scottalot likes this.
  7. Feb 28, 2017 at 8:48 AM
    #7067
    jpneely

    #7067
    jpneely Well-Known Member

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    :drool: what do you do with all that meat?
     
    jpneely, Feb 28, 2017
    #7067
    scottalot likes this.
  8. Feb 28, 2017 at 8:53 AM
    #7068
    la0d0g

    #7068
    la0d0g Its 4 o’clock somewhere

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    Nice setup!
     
    la0d0g, Feb 28, 2017
    #7068
    t4daddy and scottalot like this.
  9. Feb 28, 2017 at 8:53 AM
    #7069
    Capt Jrod

    #7069
    Capt Jrod Well-Known Member

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    That was my buddies wedding... 36 racks of baby backs, 120 pieces of chicken, and 8 pork butts in 2 days
     
    Capt Jrod, Feb 28, 2017
    #7069
    TroutBum, la0d0g, jpneely and 1 other person like this.
  10. Feb 28, 2017 at 8:54 AM
    #7070
    jpneely

    #7070
    jpneely Well-Known Member

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    damn man! that would be a hell of a good time!
     
    jpneely, Feb 28, 2017
    #7070
    scottalot likes this.
  11. Feb 28, 2017 at 8:55 AM
    #7071
    Capt Jrod

    #7071
    Capt Jrod Well-Known Member

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    Yep, Built from scratch with a 120 Gallon propane tank, 4 cases of labatt blue, a blow torch, and a mig welder
     
    Capt Jrod, Feb 28, 2017
    #7071
    la0d0g and scottalot like this.
  12. Feb 28, 2017 at 8:56 AM
    #7072
    Capt Jrod

    #7072
    Capt Jrod Well-Known Member

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    Your stomach says yes but the liver says noooo!
     
    Capt Jrod, Feb 28, 2017
    #7072
    scottalot likes this.
  13. Feb 28, 2017 at 8:57 AM
    #7073
    Capt Jrod

    #7073
    Capt Jrod Well-Known Member

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    We named it the green bastard, parts unknown
     
    Capt Jrod, Feb 28, 2017
    #7073
    Kremtok, truchador and scottalot like this.
  14. Feb 28, 2017 at 9:08 AM
    #7074
    Capt Jrod

    #7074
    Capt Jrod Well-Known Member

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    More BBQ pornIMG_0144.jpgIMG_0157.jpg IMG_0272.jpg IMG_0153.jpg IMG_0153.jpgIMG_0157.jpgIMG_0272.jpgIMG_0153.jpgIMG_0157.jpg
     
    Capt Jrod, Feb 28, 2017
    #7074
    rob1208, Cooktop86, Woundedyak and 5 others like this.
  15. Feb 28, 2017 at 9:09 AM
    #7075
    Capt Jrod

    #7075
    Capt Jrod Well-Known Member

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    Sorry about the double posted pics... I screwed up
     
    Capt Jrod, Feb 28, 2017
    #7075
    scottalot likes this.
  16. Feb 28, 2017 at 9:13 AM
    #7076
    la0d0g

    #7076
    la0d0g Its 4 o’clock somewhere

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    Whatcha spraying out the bottle?
     
    la0d0g, Feb 28, 2017
    #7076
    scottalot likes this.
  17. Feb 28, 2017 at 9:16 AM
    #7077
    mud island mudder

    #7077
    mud island mudder Well-Known Member

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    IMG_2312.jpg IMG_2313.jpg

    Wife was in the mood for brisket and I didn't have time to do anything big. Picked up a 3 pound flat, seasoned with salt and pepper, and threw it on the WSM while I did some yard work. Always heard small flats will dry out but I foil wrapped it when it got to 160 and didn't have any problems.
     
    mud island mudder, Feb 28, 2017
    #7077
    wilcam47, WBF610, TroutBum and 1 other person like this.
  18. Feb 28, 2017 at 9:27 AM
    #7078
    la0d0g

    #7078
    la0d0g Its 4 o’clock somewhere

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    That's what I usually use but his looks a little darker. Maybe with some Worchester sauce.
     
    la0d0g, Feb 28, 2017
    #7078
    WBF610 and scottalot[QUOTED] like this.
  19. Feb 28, 2017 at 9:35 AM
    #7079
    Capt Jrod

    #7079
    Capt Jrod Well-Known Member

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    Nice try guys... That's proprietary secret squirrel sauce... It's like our rub "Spanish Fly" we made it as an aphrodisiac and it turns out it was an awesome bbq rub.
     
    Capt Jrod, Feb 28, 2017
    #7079
    WBF610, la0d0g and scottalot like this.
  20. Feb 28, 2017 at 9:38 AM
    #7080
    horstuff

    #7080
    horstuff Re-member

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    Holy mother of pearl. I want, now. Any drawings / build sheet?
     
    horstuff, Feb 28, 2017
    #7080
    scottalot likes this.
Page 354 of 2762

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