New England B.S. Thread

Savage.

I like it.

 

Morning from the west coast.

Going to attempt a ECGS swap this weekend - hopefully I won't loose much fluid because I don't have anything to top it off. I was going to jack the truck up on one side and hope that'll give it enough angle to keep the fluid in with a rag stuffed in there.

 

I'm trying to do some kind of creative budgeting to see if I can order that bumper today.

Also, how'd your sourdough come out? I was thinking about making ciabatta this weekend.

 

sell your body, that's always worked for me in the past

 

That sounds hard. Maybe I should just sell my soul...

 

i uploaded a new shirt yesterday! #teehee

 

Don't worry too much about it. It just drips out

 

Great way to start your day! Cruising down 495s in Franklin and the engine sputtered and lost power. I coasted to the break down lane. I threw it in gear a few times to jump start it but it just wouldn't come to life. Turned it over a few times once stopped but it would struggle and choke. I have a code reader and it wasn't showing any codes. It's with the doctor now.

 

There is one with the options I want in NE... Dealer hasn't responded if it is sold or not lol. Otherwise I have to wait close to 2 months for it to show up from Japan, unless one with the options is in transport and hasn't been allocated yet.

Also, I hope my Impreza sells before it shows up. I want to pay the FJ off and register it in NH.

 

what dealer are you going to? i know people at prime, balise, and patriot

 

I work for Profile up in Conway. Getting the inside deal. Close to $3,500 off sticker.

 

ah ok nice

 

That sucks!!!

 

I didn't pass you .... I passed that way @ 5:30 am toooo dark!
Hmm alternator, let us know!

 

I forget that I've got you guys on snapchat, lol. I was like "how did he know?!"
Came out good. I'm eating a slice of it along with some leftover Corned Beef and potatoes right now, actually, haha! Last night was the first time I've tried it in the dutch oven; usually I do it on the pizza stone and make a boule. But I'm baking a ham tomorrow night and I love leftover Ham & Swiss sandwiches on Sourdough so I wanted something a little taller.

 

Out of gas?

 

Sounds more like fuel to me. Maybe bad pump or clogged injectors?