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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 522 of 987
  1. Mar 17, 2017 at 5:17 PM
    #10421
    krap22

    #10421
    krap22 Well-Known Member

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    20170317_183852_zpsugkh3wk3_9dbe62dc5045c9ce882469c4279e22f6adc75434.jpg
     
    krap22, Mar 17, 2017
    #10421
    SOSHeloPilot, Kanyon71, blackhawke88 and 3 others like this.
  2. Mar 17, 2017 at 5:33 PM
    #10422
    CaptAmerica

    #10422
    CaptAmerica Asphalt Avenger! TTC#13

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    In a van down by the river
    Vehicle:
    Gen 2.9 DCLB TRD Sport w/tech
    Stickers and not enough wax
    My mother-in-law made me a little something-something.

    She's from Spain.

    IMG_1855.jpg

    It was delicious.
     
    CaptAmerica, Mar 17, 2017
    #10422
    SOSHeloPilot, Kanyon71, blackhawke88 and 2 others like this.
  3. Mar 19, 2017 at 8:14 PM
    #10423
    blackhawke88

    #10423
    blackhawke88 wo ai ni bao bei ^_^

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    Sous vide the corned beef for 24 hours at 155. Chilled overnight in water to desalinate, then dried, rubbed with non-salted herb seasoning, then smoked back to 155
    image.jpg

    Then put it in some garlic bread because this is America:
    image.jpg
     
    Last edited: Mar 19, 2017
    blackhawke88, Mar 19, 2017
    #10423
    T4RFTMFW[OP], SOSHeloPilot, wilcam47 and 2 others like this.
  4. Mar 20, 2017 at 8:43 AM
    #10424
    wilcam47

    #10424
    wilcam47 Keep on keeping on!

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    Bourbon state
    I usually dont like corned beef sammich but that one looks good!
     
    wilcam47, Mar 20, 2017
    #10424
  5. Mar 23, 2017 at 12:09 PM
    #10425
    la0d0g

    #10425
    la0d0g Its 4 o’clock somewhere

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    running for the hills
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    Made some venison last night with a parsnip puree and cabernet chocolate sauce. Food was great, need to work on my plating.

     
    la0d0g, Mar 23, 2017
    #10425
    Kanyon71, wilcam47, Boerseun and 1 other person like this.
  6. Mar 26, 2017 at 3:27 PM
    #10426
    07regtacoman

    #10426
    07regtacoman Well-Known Member

    Joined:
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    Davis Ca
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    Painted arm rests, 2011 front grille,Readylift for 5lug.
    Where do you find Pork Belly?Looks awesome.
     
    07regtacoman, Mar 26, 2017
    #10426
  7. Mar 26, 2017 at 3:31 PM
    #10427
    Boerseun

    #10427
    Boerseun Well-Known Member

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    Sarasota, Florida
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    Upgraded 2002 Tacoma to 2018 Tundra
    Local grocery store or butcher shop. Really good, but not good for you - like eating a big slab of bacon fat.
     
    Boerseun, Mar 26, 2017
    #10427
    Cuffs likes this.
  8. Mar 26, 2017 at 3:33 PM
    #10428
    krap22

    #10428
    krap22 Well-Known Member

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    Sam's club and costco have recently started carrying it.
     
    krap22, Mar 26, 2017
    #10428
  9. Mar 26, 2017 at 5:36 PM
    #10429
    SOSHeloPilot

    #10429
    SOSHeloPilot My 1st Muscle Car

    Joined:
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    Missing My Last Tacoma --- Had 11 Toyota trucks in the past and many other Toyota cars too.
    IMG_9136.jpg
    ...^^^... Had best crab cakes ever at a friend's house last night ...bad part is we only got 2 each as an appetizer.

    I watched them make these and it took 2 hours.
     
    SOSHeloPilot, Mar 26, 2017
    #10429
    wilcam47 likes this.
  10. Mar 26, 2017 at 5:48 PM
    #10430
    SOSHeloPilot

    #10430
    SOSHeloPilot My 1st Muscle Car

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    Missing My Last Tacoma --- Had 11 Toyota trucks in the past and many other Toyota cars too.
    ...^^^... Looks like a professional food commercial ... :drool: .. :hungry: .
     
    SOSHeloPilot, Mar 26, 2017
    #10430
    blackhawke88[QUOTED] likes this.
  11. Mar 26, 2017 at 6:21 PM
    #10431
    kcox31Tx

    #10431
    kcox31Tx Well-Known Member

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    KellyJ
    Victoria, Tx
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    So. British friend came home with some soup....

    And sprinkles.

    IMG_2142.jpg
    IMG_2143.jpg
     
    kcox31Tx, Mar 26, 2017
    #10431
  12. Mar 27, 2017 at 10:46 AM
    #10432
    wilcam47

    #10432
    wilcam47 Keep on keeping on!

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    Bourbon state
    about the only thing I miss about MD...they had crabcakes almost anyplace you went...
     
    wilcam47, Mar 27, 2017
    #10432
    SOSHeloPilot[QUOTED] likes this.
  13. Apr 13, 2017 at 10:22 PM
    #10433
    blackhawke88

    #10433
    blackhawke88 wo ai ni bao bei ^_^

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    Grilled then slow cooked curry pork belly with asparagus and quinoa
    image.jpg
     
    blackhawke88, Apr 13, 2017
    #10433
    Boerseun, Cuffs, wilcam47 and 3 others like this.
  14. Apr 14, 2017 at 9:16 AM
    #10434
    Boerseun

    #10434
    Boerseun Well-Known Member

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    Sarasota, Florida
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    Upgraded 2002 Tacoma to 2018 Tundra
    Camping with a group of friends last weekend.
    IMG_9090.jpg
     
    Boerseun, Apr 14, 2017
    #10434
    TK-422, blackhawke88, Cuffs and 3 others like this.
  15. Apr 16, 2017 at 2:03 PM
    #10435
    Boerseun

    #10435
    Boerseun Well-Known Member

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    Sarasota, Florida
    Vehicle:
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    Upgraded 2002 Tacoma to 2018 Tundra
    Easter dinner:
    Honey glazed ham, leg of lamb, mashed potatoes, carrots.
    IMG_9136.jpg
     
    Boerseun, Apr 16, 2017
    #10435
    TK-422, Kanyon71, la0d0g and 1 other person like this.
  16. Apr 16, 2017 at 2:09 PM
    #10436
    horstuff

    #10436
    horstuff Re-member

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    IMG_0040.jpg
     
    horstuff, Apr 16, 2017
    #10436
    Cuffs likes this.
  17. Apr 16, 2017 at 5:25 PM
    #10437
    wilcam47

    #10437
    wilcam47 Keep on keeping on!

    Joined:
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    Will
    Bourbon state
    he doesnt look like hes winning at all...
     
    wilcam47, Apr 16, 2017
    #10437
  18. Apr 27, 2017 at 3:12 PM
    #10438
    916carl

    #10438
    916carl Well-Known Member

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    Anyone have/use an Instant Pot? I've heard really good things about it and took the plunge the other day. I've been saving ham bones in the freezer since thinking about my Dads Ham and Beans soup from when I was a kid. Figured I'd crock pot up a batch someday - 8-10 hours of cooking or so.

    Got the Instant Pot in and thought it would be good to try it out. Found a recipe on line, tweaked it a bit (added some hickory smoked buckboard bacon I made and a few other things) and tossed it all in. 15 minutes later - yes, it only took 15 minutes - I turned it off and let it depressurize.

    I honestly think it's the best tasting thing I ever made. Better than my smoked ribs or brisket. It was unbelievably tasty. My GF said it was like it had been in the crock pot for 12 hours. The ham was fall of the bone tender. We've taken to calling it the Miracle Pot. Not sure what's next on the menu but we're looking forward to it.
     
    916carl, Apr 27, 2017
    #10438
    wilcam47 likes this.
  19. Apr 27, 2017 at 3:27 PM
    #10439
    horstuff

    #10439
    horstuff Re-member

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    Hmmm.. I just checked them out on Amazon and it's through the roof as far as ratings and number of people who say it's the best thing since sliced zucchini. The 6 quart is the best seller. I added one to my cart just to remind me to check it out more when I have time.
     
    horstuff, Apr 27, 2017
    #10439
    la0d0g likes this.
  20. Apr 27, 2017 at 3:28 PM
    #10440
    la0d0g

    #10440
    la0d0g Its 4 o’clock somewhere

    Joined:
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    running for the hills
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    Never used one but I might have to pick one up. 4.5 stars on Amazon from 18.5k reviews. That's pretty great.
     
    la0d0g, Apr 27, 2017
    #10440
Page 522 of 987

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