All about cheese!

Lol. My better 1/2 and I love avacado. It's one of the eats that goes with anything.

 

Avocados are the greatest.

 

cant make guacamole with out avocados

 

We have made this one a few times, it is fairly quick & not overly complicated, quicker than going to the store and back for us.

https://www.cheesemaking.com/learn/faq/30-min-mozzarella-cheese.html

 

I love craft singles. White American. Taste so good and it melts so well.

 

It Ain't Easy Being Cheesy

 

My better half freestyled and got me some Gorgonzola Dolca Cheese. Shit was ripe! Outstanding on a bagget topped with summer sausage. very creamy,sweet and dry at the same time. It has some chew and will make your breath rancid. She wouldn't come with in 10ft of me. Pear it up with a nice Stout or craft Burbon. Two thumbs up. After shots only.

 

I tried a new batch of cheddar. I currently have it aging, this time the curds cooperated, it took a little longer to set the curds than the recipe said but still worked.

 

Excellent, hopefully it comes out well. Going to cold smoke some of it also?

 

Maybe at some point. I need to get the process down before I start smoking the cheese.I dont know how good this cheese will be but when I was making this batch with the raw milk I could tell it would make good mozzarella. So I may try that again since its relatively quick. This particular cheddar has to age a minimum of a month to try it out. another month and I can check the results.

I also ordered some liquid rennet since they say the Junket tablets work but takes longer to set the curd which I noticed right away.

 

Sub'd for later readings

 

I havent done anything since it takes some time, but maybe this winter. Its good to get a source for Raw whole milk.

 

@Manwithoutaplan know anywhere to get raw milk^? Over yonder
Love me some cheese!!

 

https://claravalefarm.com/pages/where-to-buy-raw-milk#southerncalifornia

 

easiest to make is the fresh mozzarella, then use the leftover whey water to make ricotta...