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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 485 of 2820
  1. Jun 4, 2017 at 8:12 PM
    #9681
    Chefjuan09

    #9681
    Chefjuan09 Well-Known Member

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    Smoked a turkey roll and brisket a couple days ago. IMG_2496.jpg
     
    Chefjuan09, Jun 4, 2017
    #9681
    TroutBum, la0d0g, Kanyon71 and 1 other person like this.
  2. Jun 4, 2017 at 8:33 PM
    #9682
    horstuff

    #9682
    horstuff Re-member

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    Lawdy Lawd. Looks great.
     
    horstuff, Jun 4, 2017
    #9682
  3. Jun 4, 2017 at 8:36 PM
    #9683
    Chefjuan09

    #9683
    Chefjuan09 Well-Known Member

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    Thanks
     
    Chefjuan09, Jun 4, 2017
    #9683
  4. Jun 4, 2017 at 8:36 PM
    #9684
    horstuff

    #9684
    horstuff Re-member

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    Is that a Primo grill?
     
    horstuff, Jun 4, 2017
    #9684
  5. Jun 4, 2017 at 8:41 PM
    #9685
    Chefjuan09

    #9685
    Chefjuan09 Well-Known Member

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    Yeah. I love it, it does it all
     
    Chefjuan09, Jun 4, 2017
    #9685
  6. Jun 4, 2017 at 9:01 PM
    #9686
    horstuff

    #9686
    horstuff Re-member

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    I wants me one bad. @Woundedyak got me all bonered up about them.
     
    horstuff, Jun 4, 2017
    #9686
  7. Jun 4, 2017 at 9:02 PM
    #9687
    Chefjuan09

    #9687
    Chefjuan09 Well-Known Member

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    Worth every penny. Here is my set-up. IMG_2158.jpg
     
    Chefjuan09, Jun 4, 2017
    #9687
    Cold Iron and Misplaced Nebraskan like this.
  8. Jun 4, 2017 at 9:11 PM
    #9688
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    The Primo Oval XL has been on my drool list for quite some time... :drool:
     
    Misplaced Nebraskan, Jun 4, 2017
    #9688
    Chefjuan09[QUOTED] likes this.
  9. Jun 4, 2017 at 9:11 PM
    #9689
    horstuff

    #9689
    horstuff Re-member

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    Nom nom nom :drool:
     
    horstuff, Jun 4, 2017
    #9689
    Misplaced Nebraskan and Chefjuan09[QUOTED] like this.
  10. Jun 4, 2017 at 9:13 PM
    #9690
    Chefjuan09

    #9690
    Chefjuan09 Well-Known Member

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    Get it. You won't regret it
     
    Chefjuan09, Jun 4, 2017
    #9690
    Misplaced Nebraskan[QUOTED] likes this.
  11. Jun 4, 2017 at 9:16 PM
    #9691
    Misplaced Nebraskan

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    I'm sure of it, but I'm also drooling over a pellet pooper now too :anonymous:
     
    Misplaced Nebraskan, Jun 4, 2017
    #9691
    Kanyon71 and bigfoote13 like this.
  12. Jun 4, 2017 at 9:28 PM
    #9692
    horstuff

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    horstuff Re-member

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    Dude, you're conflicted. Pellet pooper or charcoal? What's it gonna be :D
     
    horstuff, Jun 4, 2017
    #9692
    Misplaced Nebraskan[QUOTED] likes this.
  13. Jun 4, 2017 at 9:31 PM
    #9693
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    :goingcrazy::goingcrazy::goingcrazy:

    Don't pressure me! ;) But the Primo oval XL or the Blaz'n Grill Grid Iron... I mean I'll have both someday if I can sneak it :D But I'm a couple months out from having to make a decision...
     
    Misplaced Nebraskan, Jun 4, 2017
    #9693
  14. Jun 4, 2017 at 9:36 PM
    #9694
    horstuff

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    Both. If you can swing it. They both have advantages. For personal, always coal. For parties and stressful schedules, pellet. That's my view anyhoo.
     
    horstuff, Jun 4, 2017
    #9694
    wilcam47, Cold Iron, bigfoote13 and 1 other person like this.
  15. Jun 4, 2017 at 9:39 PM
    #9695
    Chefjuan09

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    Chefjuan09 Well-Known Member

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    I have gas grill also, never use it. It only takes 15 minutes to get the primo up to any temp. And once filled with lump charcoal, it lasts forever
     
    Chefjuan09, Jun 4, 2017
    #9695
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  16. Jun 4, 2017 at 9:40 PM
    #9696
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Definitely. Currently have a gas grill, gas smoker and a webber charcoal grill. Charcoal is preferred in our house too. Currently leaning towards the pooper for an upgrade now and then a primo down the line.
     
    Misplaced Nebraskan, Jun 4, 2017
    #9696
  17. Jun 4, 2017 at 9:40 PM
    #9697
    Ackrite

    #9697
    Ackrite Well-Known Member

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    My first ever attempt at cooking a tri tip, and my first time ever cooking over coals instead of propane. I went out to Home Depot and got myself a 14" Weber, coals, and wood to smoke. My next little side project is to make the grill a smoker with a piece of sheet-metal to make the heat more indirect.

    About 3.2# and just under 2 hours. I just might have to retire the propane after this.


     
    Ackrite, Jun 4, 2017
    #9697
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  18. Jun 4, 2017 at 10:15 PM
    #9698
    horstuff

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    horstuff Re-member

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    Damn straight. Tri Tip is great in smoker / grill. Looks like you cut it with the grain. Tri Tip has 2 grain orientations, gotta cut it thusly to ensure max juiciness.
     
    horstuff, Jun 4, 2017
    #9698
    wilcam47 and Ackrite[QUOTED] like this.
  19. Jun 4, 2017 at 10:26 PM
    #9699
    Ackrite

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    Ackrite Well-Known Member

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    Great insight.

    I am gonna try and dedicate my Sundays this summer to perfecting this on the small Weber before I invest in any upgrades for home use. I like the idea of the 14" not taking too much real estate for when I take it camping.
     
    Ackrite, Jun 4, 2017
    #9699
  20. Jun 4, 2017 at 10:33 PM
    #9700
    horstuff

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    horstuff Re-member

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    :thumbsup:
     
    horstuff, Jun 4, 2017
    #9700
Page 485 of 2820

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