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Anything Pizza

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

Page 5 of 141
  1. Jul 31, 2017 at 8:15 AM
    #81
    wilcam47

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    wilcam47 Keep on keeping on!

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    wilcam47, Jul 31, 2017
    #81
  2. Jul 31, 2017 at 1:39 PM
    #82
    RedneckGravy

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    RedneckGravy Active Member

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    Neapolitan cooks between 750-900 degrees. Look for leopard spotting on the crust and it should take no more than 1:30s to cook. Well, that's for "true" neapolitan lol. If you want really good dough use an older sourdough starter ;)


    https://www.youtube.com/watch?v=UqoZHwT7RIc pretty sure this dude has tons of good pizza videos.
     
    RedneckGravy, Jul 31, 2017
    #82
    4Wheelin4Banger, UssMoGn, wilcam47[QUOTED] and 1 other person like this.
  3. Aug 1, 2017 at 12:34 PM
    #83
    wilcam47

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    wilcam47 Keep on keeping on!

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    nice!
     
    wilcam47, Aug 1, 2017
    #83
  4. Aug 1, 2017 at 1:04 PM
    #84
    Polymerhead

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    Polymerhead Well-Known Member

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    Think I'm gonna buy an Akorn Jr for a dedicated Napolitano pizza setup. I love my full size Akorn but it smokes a lot if you crank it up to 600+ for pizza due to the grease from previous cooks. A dedicated one should work well for 12-14" pies. Anyone got a better high-heat device for ~ $100?
     
    Polymerhead, Aug 1, 2017
    #84
  5. Aug 1, 2017 at 1:08 PM
    #85
    wilcam47

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    wilcam47 Keep on keeping on!

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    http://www.ebay.com/itm/Bakerstone-...058361?hash=item1ecb228e39:g:jpoAAOSwpINZZCsR
    i saw this...I guess it just sits on top of the grill?
     
    Last edited: Aug 1, 2017
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    wilcam47, Aug 1, 2017
    #85
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  6. Aug 1, 2017 at 1:12 PM
    #86
    wilcam47

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    wilcam47, Aug 1, 2017
    #86
  7. Aug 1, 2017 at 1:12 PM
    #87
    horstuff

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    horstuff Re-member

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    horstuff, Aug 1, 2017
    #87
  8. Aug 1, 2017 at 1:17 PM
    #88
    wilcam47

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    I just ordered some 00 flour I need to figure this out :)
     
    wilcam47, Aug 1, 2017
    #88
  9. Aug 1, 2017 at 1:24 PM
    #89
    Kanyon71

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    Kanyon71 Well-Known Member

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    Kanyon71, Aug 1, 2017
    #89
    wilcam47 and Soul Surfer like this.
  10. Aug 1, 2017 at 1:36 PM
    #90
    horstuff

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    horstuff Re-member

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    horstuff, Aug 1, 2017
    #90
  11. Aug 1, 2017 at 1:40 PM
    #91
    yota243

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    yota243 Well-Known Member

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    This thread is more me than the sammie thread; where has it been hiding?
    20170719_115031.jpg 20170715_105326.jpg 20170710_113922.jpg 20170222_111435_HDR.jpg 20170620_114539.jpg
     
    yota243, Aug 1, 2017
    #91
    wilcam47, la0d0g[OP] and Kanyon71 like this.
  12. Aug 1, 2017 at 2:29 PM
    #92
    Kanyon71

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    Kanyon71 Well-Known Member

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    Ya I am pretty sure she got for under $100 on Amazon on some sort of sale. Looks cool hopefully soon I will get to try it out.
     
    Kanyon71, Aug 1, 2017
    #92
    wilcam47 likes this.
  13. Aug 1, 2017 at 2:46 PM
    #93
    Vitamin J

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    Vitamin J USN Vet

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    First one is from a local takeout place owned by a veteran

    Second one is from a local sit down pizzaria in a small town... Damn good!

    20160311_183030.jpg
    20141107_173346.jpg
     
    Vitamin J, Aug 1, 2017
    #93
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  14. Aug 1, 2017 at 2:48 PM
    #94
    horstuff

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    horstuff Re-member

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    Pizzagasm... I love that thin-edged crunchy crust that rolls up the side. Anybody here with a good recipe for that type of crust, I would appreciate seeing it.
     
    horstuff, Aug 1, 2017
    #94
  15. Aug 1, 2017 at 7:18 PM
    #95
    Polymerhead

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    Polymerhead Well-Known Member

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    Good ideas, guys! I appreciate it.

    I've seen these before but I think they work with gas grills. I don't have one.

    Now this is pretty cool. A little concerning that one of the Amazon reviews I saw showed any "leoparding" like a good Napolitano pizza has. Makes me think the quoted temps are a little generous. I'll do more research here.

    That's neat too but same issue as using my big smoker. If you've used your grill for cooking regular food you're going to have billows of awful smoke when you try to crank it up to 600+ degrees.
     
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    Polymerhead, Aug 1, 2017
    #95
    la0d0g[OP] likes this.
  16. Aug 1, 2017 at 8:05 PM
    #96
    la0d0g

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    la0d0g [OP] Its 4 o’clock somewhere

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    I knew you'd get in here with some tomato stuffed pie :p
     
    la0d0g, Aug 1, 2017
    #96
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  17. Aug 2, 2017 at 7:03 AM
    #97
    wilcam47

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    wilcam47 Keep on keeping on!

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    Forno Magnifico Electric 12" Pizza Oven
    https://www.amazon.com/Forno-Magnifico-Electric-Pizza-Oven/dp/B06WLH4THP#customerReviews
     
    wilcam47, Aug 2, 2017
    #97
  18. Aug 2, 2017 at 11:38 AM
    #98
    EatSleepTacos

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    EatSleepTacos Well-Known Member

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    Just picked this up from a local hole in the wall. It's pretty damn good!
    IMG_1147.jpg
     
    EatSleepTacos, Aug 2, 2017
    #98
    Kanyon71, wilcam47, yota243 and 1 other person like this.
  19. Aug 2, 2017 at 12:07 PM
    #99
    la0d0g

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    la0d0g [OP] Its 4 o’clock somewhere

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    :hungry:
     
    la0d0g, Aug 2, 2017
    #99
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  20. Aug 2, 2017 at 2:28 PM
    #100
    AugustaTaco

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    AugustaTaco Well-Known Member

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    IMG_6151.PNG.jpg
     
    AugustaTaco, Aug 2, 2017
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Page 5 of 141

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