1. Welcome to Tacoma World!

    You are currently viewing as a guest! To get full-access, you need to register for a FREE account.

    As a registered member, you’ll be able to:
    • Participate in all Tacoma discussion topics
    • Communicate privately with other Tacoma owners from around the world
    • Post your own photos in our Members Gallery
    • Access all special features of the site

Baby back ribs or St. Louis cut?

Discussion in 'Food Talk' started by horstuff, Jun 16, 2016.

?

Baby back or St. Louis cut ribs?

  1. Baby back

    17 vote(s)
    56.7%
  2. St. Louis

    13 vote(s)
    43.3%
  1. Jul 14, 2017 at 9:05 AM
    #21
    aficianado

    aficianado Well-Known Member

    Joined:
    Oct 27, 2009
    Member:
    #25015
    Messages:
    8,425
    Gender:
    Male
    bay area, california
    Vehicle:
    2006 access cab. 4x4, TRD-OR + 2023 TRD off-road.
    back to bone stock.
    ST-Lou..if given the choice.

    i find they retain some "tooth" after prolonged cooking..
     
  2. Aug 8, 2017 at 1:45 PM
    #22
    otis24

    otis24 Hard Shell Taco

    Joined:
    Dec 3, 2012
    Member:
    #92402
    Messages:
    6,468
    Gender:
    Male
    First Name:
    Mark
    California
    Vehicle:
    OtisBound Outdoors Bodonkadonk
    OtisBound Bodonkadonk
    Did you leave it on a salt cure for awhile. Salt will make the meat pink...like ham.
     

Products Discussed in

To Top