Food Smokers and Smoking Tips/Tricks/Techniques

Lol got this for $60 today. Drove 150miles round trip. Lady said she would hold it for me til Saturday but I didn't trust her hahaha and I couldn't sleep. So yea I went there after work. Yes I have problems. My wife don't even say anything. I just keep telling her I will sell the other one

This is my first kettle with a gas assist. So be kind, is that really just to help start your charcoal going ? What kind of tank does it use ?

 

Thanks for the recipe. I screenshotted it for later.

 

http://www.sfgate.com/news/article/Firefighters-saved-some-piglets-from-a-blaze-11953160.php

 

Camping and smoking

 

Unbelievable. Just freaking unbelievable and well done once again!

Made up my mind tonight. I will give up my Vortex when they pry it from my cold dead hands. 2 pounds wings tossed in olive oil S&P. Cooked at 35 minutes without turning them once just the lid every 10 min. vents wide open. Apple wood for smoke.



Garlic Parmesan cheese sauce with just a little heat and finely grated Parmesan on top.



I ate them. All 2 pounds of them. By myself

Picked up something for the WSM tomorrow...

 

I need a Vortex.

 

I probably have 6500 miles on mine (if it had an odometer), about to do another 1000 miles Sept 3rd thru ----- when ever.
Absolutely love it. Been making beef jerky for the trip, last batch going in tomorrow with one batch left to take to make on the road.

 

Good Christ. Recipe please.

 

All cleaned up !! I'm checking multiple sites for "weber" kettles and smokey mountain all day everyday. I'm surprised I'm able to do work. And half the time I'm on Tacomaworld

 

I've tried 3 different times with homemade garlic Parmesan wing sauce and none of them really clicked with me. This time I happened to see some in a bottle at the grocery store. Thought it looked cheap and it was cheap so got it. Opened it up and tried some and thought if I didn't like it I would just do the Franks Red Hot wing sauce. Those I got down in my sleep. But it really was pretty decent and the more I ate of it the more I liked it.

Hy-Vee Hickory House Parmesan Alarm

 

Same here. Always looking up Webers on Offer Up and CL. Also on brickseek for my local Wal Marts. Gonna snag up the remaining premium kettles when they hit $35.

WSM 22's still seem to elude me.

 

Got about 10lbs of roast in the fridge soaking for some Poor Man Burnt Ends tomorrow on my day off.


First time smoking beef on the smoker. Always been chicken and pork.

 

And it's Blue to boot

 

Looking to move that one?

 

I'd sell this. But it will cost a pretty penny. $100 because it's in great condition and it's BLUE (rare color)

I'd trade it for a clean redhead 22" also

 

Fukin wallyworld. Been checking the premium kettles using brickseek and all are still $149 here

 

It is nice.... I also would prefer the redhead lemme think on it

 

If you find one down south here, lemme know. I'd be willing to run and buy em out

 

Everytime I look at the 22 premium it says no results found? what number are you using?

 

Damnit Chip!