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The: I'm broke and prefer to smoke but gotta eat on the cheap crock pot thread

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

Page 13 of 157
  1. Oct 3, 2017 at 1:07 PM
    #241
    DrFunker

    #241
    DrFunker Well-Known Member

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    sub a dub dub. :hungry:

    Will have to post up some favorites I have had.
     
    DrFunker, Oct 3, 2017
    #241
    scottalot and uhplifted like this.
  2. Oct 3, 2017 at 1:08 PM
    #242
    uhplifted

    #242
    uhplifted The Hopfather

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    Pulling out some barbacoa in an hour for some tacos :hungry:
     
    uhplifted, Oct 3, 2017
    #242
    scottalot, 327 and DrFunker[QUOTED] like this.
  3. Oct 3, 2017 at 1:08 PM
    #243
    Clevelandkid113

    #243
    Clevelandkid113 Member

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    My fiance cooks our sausage and peppers in the crock pot all day. Low and slow with some basic mild, and spicy sausage. Little pepper, salt, and garlic. A bit of water, and let them cook all together. Cooking them all day lets the sausage break down and the casing basically cooks away so they're super soft and tender. Definitely my favorite way to have them.
     
    Clevelandkid113, Oct 3, 2017
    #243
    scottalot, 327 and uhplifted like this.
  4. Oct 3, 2017 at 1:08 PM
    #244
    DrFunker

    #244
    DrFunker Well-Known Member

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    Is the recipe posted?
     
    DrFunker, Oct 3, 2017
    #244
    scottalot and uhplifted[QUOTED] like this.
  5. Oct 3, 2017 at 1:09 PM
    #245
    uhplifted

    #245
    uhplifted The Hopfather

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    Yeah go back a page or 2, it's from @GHOST SHIP
     
    uhplifted, Oct 3, 2017
    #245
    scottalot, GHOST SHIP and DrFunker[QUOTED] like this.
  6. Oct 3, 2017 at 1:09 PM
    #246
    uhplifted

    #246
    uhplifted The Hopfather

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    @DrFunker
     
    uhplifted, Oct 3, 2017
    #246
    scottalot, GHOST SHIP[QUOTED] and DrFunker like this.
  7. Oct 3, 2017 at 1:11 PM
    #247
    DrFunker

    #247
    DrFunker Well-Known Member

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    and......
    stolen (borrowed) :thumbsup:
     
    DrFunker, Oct 3, 2017
    #247
    scottalot, GHOST SHIP and uhplifted[QUOTED] like this.
  8. Oct 3, 2017 at 1:14 PM
    #248
    DrFunker

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    DrFunker Well-Known Member

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    :popcorn:
     
    DrFunker, Oct 3, 2017
    #248
    scottalot and uhplifted[QUOTED] like this.
  9. Oct 3, 2017 at 1:24 PM
    #249
    DrFunker

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    DrFunker Well-Known Member

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    We make this too. Good stuff. :thumbsup:
     
    DrFunker, Oct 3, 2017
    #249
    scottalot and uhplifted[QUOTED] like this.
  10. Oct 3, 2017 at 1:45 PM
    #250
    Noelie84

    #250
    Noelie84 What Could Possibly Go Wrong?

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    Reminds me of this recipe that I do semi-regularly during the winter:

    • 1 pound smoked sausage, sliced (I like using kielbasa)
    • 1 1/2 cups rice (brown or white, either way is fine as long as it's not minute rice)
    • 2 3/4 cups hot water (not boiling; hot tap water is fine)
    • 3 chicken bullion cubes
    • 1 can (16 ounces) tomatoes, diced with juice (I like to use the cans that also include basil, garlic, and oregano)
    • 3 tablespoons tomato paste
    • 2 stalks celery chopped
    • 1 bunch green onions, chopped
    • 1 large green pepper, chopped
    • 2 cups carrots, chopped
    • salt and pepper
    Combine everything in the crock pot and mix it up in good shape, then cook it on low for 4-6 hours. I'll usually whip up a batch of cornbread or quick drop-biscuits to go with it, but it's also good on its own, in a tortilla with cheese & salsa, etc.
     
    Noelie84, Oct 3, 2017
    #250
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  11. Oct 3, 2017 at 1:57 PM
    #251
    uhplifted

    #251
    uhplifted The Hopfather

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    after shredding, before sauce immersion
    image.jpg

    After sauce immersion
    image.jpg
     
    uhplifted, Oct 3, 2017
    #251
    MotoEd, wilcam47, la0d0g[OP] and 4 others like this.
  12. Oct 3, 2017 at 2:29 PM
    #252
    uhplifted

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    uhplifted The Hopfather

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    Verdict: Delicious. Wish I had some chips for barbacoa nachos. The tacos were amazing though, just threw on some cheese and that was all it needed.
     
    uhplifted, Oct 3, 2017
    #252
    scottalot, DrFunker and GHOST SHIP like this.
  13. Oct 3, 2017 at 2:32 PM
    #253
    GHOST SHIP

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    GHOST SHIP hates you.

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    I don't do the gringo tacos much (cheese). Cilantro, onion lime, and salt is all I used, but glad you liked it!
    :thumbsup:

    Quesadillas work too, BTW!
     
    GHOST SHIP, Oct 3, 2017
    #253
    scottalot, DrFunker, uhplifted[QUOTED] and 1 other person like this.
  14. Oct 3, 2017 at 2:33 PM
    #254
    327

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    327 Well-Known Member

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    We'll typically do queso fresco, cilantro, and a little minced red onion.

    I go gringo occasionally with cheese and picante :)
     
    327, Oct 3, 2017
    #254
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  15. Oct 3, 2017 at 2:34 PM
    #255
    uhplifted

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    uhplifted The Hopfather

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    I love cheese too much to pass on it. And I forgot to save some onion to dice up for today. Might hit the store later to grab another, cilantro and chips.

    edit: quesadillas tomorrow for sure.
     
    uhplifted, Oct 3, 2017
    #255
    DrFunker and GHOST SHIP[QUOTED] like this.
  16. Oct 3, 2017 at 2:34 PM
    #256
    YotaGurlIAm

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    YotaGurlIAm Well-Known Member

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    Brian is definitely a gringo :D
    That recipe looks delicious though!

    I'll compile my shredded chicken taco recipe and post it up soon
     
    YotaGurlIAm, Oct 3, 2017
    #256
    DrFunker, GHOST SHIP[QUOTED], eccracer104 and 1 other person like this.
  17. Oct 3, 2017 at 2:35 PM
    #257
    327

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    327 Well-Known Member

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    If anyone has a Pork Carnitas they like to make, post it up please! I've been struggling to find a rub / technique that I really like for this.
     
    327, Oct 3, 2017
    #257
    GHOST SHIP, eccracer104 and uhplifted like this.
  18. Oct 3, 2017 at 2:35 PM
    #258
    uhplifted

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    uhplifted The Hopfather

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    Welcome to the dark side. Suck it @eccracer104 :devil:

    edit: Madisons chicken is delicious. Have had it multiple times, it's never a let down.
     
    uhplifted, Oct 3, 2017
    #258
    GHOST SHIP, DrFunker, eccracer104 and 1 other person like this.
  19. Oct 3, 2017 at 2:42 PM
    #259
    eccracer104

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    eccracer104 O.G. Member

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    Son of a bitch. I've only seen two recipes and it's making me hungry already :drool:

    And yes, Madison's crock pot chicken tacos are unreal! I'm lucky :D :hungry:
     
    eccracer104, Oct 3, 2017
    #259
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  20. Oct 3, 2017 at 2:43 PM
    #260
    GHOST SHIP

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    GHOST SHIP hates you.

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    :wave:
    Nothing wrong with the gringos. Actually it's odd to find any brown people on TW. But c'mon, we're talking about barbacoa, not BBQ.
     
    GHOST SHIP, Oct 3, 2017
    #260
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