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The: I'm broke and prefer to smoke but gotta eat on the cheap crock pot thread

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

Page 18 of 157
  1. Oct 18, 2017 at 6:41 PM
    #341
    horstuff

    #341
    horstuff Re-member

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    Whatever, all in the family. What’s good for the goose is good for the gander. A penny saved is a penny. Never cross the road until you can’t stand the kitchen.
     
    horstuff, Oct 18, 2017
    #341
  2. Oct 18, 2017 at 6:43 PM
    #342
    Mateo74

    #342
    Mateo74 Well-Known Member

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    Don't forget the Butter! I love that stuff.
     
    Mateo74, Oct 18, 2017
    #342
  3. Oct 18, 2017 at 7:11 PM
    #343
    Cuffs

    #343
    Cuffs Well-Known Member

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    I once (only once!) made the fatal error asking husband ‘is that too much butter on your bread?’

    What was I thinking???
     
    Cuffs, Oct 18, 2017
    #343
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  4. Oct 18, 2017 at 7:46 PM
    #344
    la0d0g

    #344
    la0d0g [OP] Its 4 o’clock somewhere

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    running for the hills
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    Pics or GTFO :D
     
    la0d0g, Oct 18, 2017
    #344
  5. Oct 18, 2017 at 7:54 PM
    #345
    Cuffs

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    Cuffs Well-Known Member

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    It was good. You won’t want the pics now.
     
    Cuffs, Oct 18, 2017
    #345
    YotaGurlIAm, la0d0g[QUOTED][OP] and GHOST SHIP like this.
  6. Oct 18, 2017 at 8:00 PM
    #346
    GHOST SHIP

    #346
    GHOST SHIP hates you.

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    Finally made the Zuppa Toscana using @IPNPULZ 's recipe.
    :fistbump:
    Got 3 people that asked for the recipe so thanks for that. I did cheat a little and I made it in the Dutch oven instead of the CP. Only took 45 min over medium heat to get the potatos right where they needed to be.

    I know you'll ask, but no pics. All gone. Too good.
     
    GHOST SHIP, Oct 18, 2017
    #346
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  7. Oct 18, 2017 at 8:43 PM
    #347
    elmontemike

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    elmontemike Well-Known Member

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    I forgot about this. My mom used to make it a lot. Sometimes she would use pork ribs instead of sausage or switch out the noodles for potatoes.
    Yummy.
     
    elmontemike, Oct 18, 2017
    #347
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  8. Oct 19, 2017 at 6:53 PM
    #348
    horstuff

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    horstuff Re-member

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    Will have to try this haluski stuff. Sounds good, damn the torpedoes.
     
    horstuff, Oct 19, 2017
    #348
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  9. Oct 19, 2017 at 7:16 PM
    #349
    nDub

    #349
    nDub Kan kun være malet af en gal mand

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    Chili!
    2FA99A45-591C-44E5-9BC9-5CDE2BD57BC0.jpg


    Also -1 for presentation. +1 for taste!
     
    nDub, Oct 19, 2017
    #349
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  10. Oct 19, 2017 at 7:21 PM
    #350
    elmontemike

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    elmontemike Well-Known Member

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    Corn in your chili !!! I love it !!! Looks good !!!

    :drool: :drool: :drool:
     
    elmontemike, Oct 19, 2017
    #350
    scottalot, wilcam47 and nDub[QUOTED] like this.
  11. Oct 19, 2017 at 7:22 PM
    #351
    nDub

    #351
    nDub Kan kun være malet af en gal mand

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    Wife makes it :bananadance:

    I dont know the recipe. I’m afraid to ask because I feel like if I knew she’d ask me to start making it...
     
    nDub, Oct 19, 2017
    #351
    327, scottalot, Cuffs and 3 others like this.
  12. Oct 20, 2017 at 10:01 AM
    #352
    horstuff

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    horstuff Re-member

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    horstuff, Oct 20, 2017
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  13. Oct 20, 2017 at 10:24 AM
    #353
    Cuffs

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    Cuffs Well-Known Member

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    Looks good!
    This is the one I used, except in the crockpot. Cooked the cabbage to mostly soft then added the onions so they wouldn’t be mush.

    As for kielbasa, your preference. I sliced a pound into 1” links, added with cabbage so the juices permeated the whole thing. Made pasta on stove top, added at the end and mixed.

    http://jillshaheen.com/recipes/sides/haluski-polish-cabbage-and-noodles.html
     
    Cuffs, Oct 20, 2017
    #353
    la0d0g[OP] and scottalot like this.
  14. Oct 20, 2017 at 10:37 AM
    #354
    horstuff

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    horstuff Re-member

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    There's bathroom humor here too but I'll refrain :anonymous:
     
    horstuff, Oct 20, 2017
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  15. Oct 20, 2017 at 10:38 AM
    #355
    horstuff

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    horstuff Re-member

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    Thanks much. Making this in next couple days. Sounds like it's great as leftovers too, eh? So making a big batch won't hurt.
     
    horstuff, Oct 20, 2017
    #355
  16. Oct 20, 2017 at 10:40 AM
    #356
    Cuffs

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    Cuffs Well-Known Member

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    Just finished off the leftovers, and it’s great for an evening when I didn’t plan something or was running errands too late to prep something.
     
    Cuffs, Oct 20, 2017
    #356
  17. Oct 20, 2017 at 11:03 AM
    #357
    nDub

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    nDub Kan kun være malet af en gal mand

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    It cooked way down :anonymous:
     
    nDub, Oct 20, 2017
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  18. Oct 20, 2017 at 12:23 PM
    #358
    horstuff

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    horstuff Re-member

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    Gonna go with this one instead... after watching the DDD vid of it I was hooked, plus I have a pound of thick slice bacon that needs to be cooked up...

    http://www.geniuskitchen.com/recipe/haluski-407129

    You got me on a Haluski Kwest!
     
    horstuff, Oct 20, 2017
    #358
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  19. Oct 20, 2017 at 12:25 PM
    #359
    Cuffs

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    Cuffs Well-Known Member

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    Mmm bacon! Oh my that looks good.
     
    Cuffs, Oct 20, 2017
    #359
  20. Oct 20, 2017 at 12:50 PM
    #360
    horstuff

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    horstuff Re-member

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    horstuff, Oct 20, 2017
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