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Anything Pizza

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

Page 24 of 141
  1. Nov 21, 2017 at 10:06 AM
    #461
    wilcam47

    #461
    wilcam47 Keep on keeping on!

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    the part that supposedly MIGHT fix ours is $260+shipping...ridiculous, If I get a new oven I want a good one so its going to be a while.
     
    wilcam47, Nov 21, 2017
    #461
  2. Nov 21, 2017 at 5:01 PM
    #462
    DubfromGA

    #462
    DubfromGA Well-Known Member

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    Working on my wife's 10 year old Maxima that she is selling after buying a 2018 RAV4.

    Using up the last of my old stuff on this project.....



    [​IMG]


    [​IMG]



    Washed, clay bar, and then began compounding. Ran out of time.....and running low on beer. Dinner needed to be made.

    The morning plans were made with son and his girlfriend coming home for dinner, too. He'd requested pizza.


    Gladly broke away from the car detailing to make an easy dinner.


    [​IMG]


    [​IMG]



    Wife's white sauce pizza.....





    [​IMG]









    Son & his girlfriend's pizza........



    [​IMG]










    [​IMG]









    [​IMG]
     
    DubfromGA, Nov 21, 2017
    #462
    4Wheelin4Banger, SC2SC, RickS and 3 others like this.
  3. Nov 21, 2017 at 5:11 PM
    #463
    la0d0g

    #463
    la0d0g [OP] Its 4 o’clock somewhere

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    Looks great! Is the dough homemade or not? Either way, details please :D
     
    la0d0g, Nov 21, 2017
    #463
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  4. Nov 21, 2017 at 5:16 PM
    #464
    Stefan_Ray

    #464
    Stefan_Ray Tacoma TRD Life

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    This is pizza.

    5E7A1857-7EB5-43A4-B8F9-8BE92964C7F4.jpg
     
    Stefan_Ray, Nov 21, 2017
    #464
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  5. Nov 21, 2017 at 5:19 PM
    #465
    wilcam47

    #465
    wilcam47 Keep on keeping on!

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    Is that at La0d0g's place??;)
     
    wilcam47, Nov 21, 2017
    #465
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  6. Nov 21, 2017 at 5:37 PM
    #466
    DubfromGA

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    DubfromGA Well-Known Member

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    Thank you.


    Dough was bought in a local supermarket (Publix). They have fresh dough available daily in their bakery section.


    I dont' do much inside......especially anything to do with yeast, flour and such. I spend my effort on grilling. I'll put my grilling up against anyone, anywhere, anytime......but I suck at baking and don't care to fool with it. Thusly, I trust the fine folks at the local supermarket on my dough.


    It rolls out easily after sitting on the counter a couple hours.

    I melt 1/2 sticks of butter, Italian seasoning, garlic seasoning and sesame seeds and brush onto the outer portions......wife's pie has a thin layer of alfredo sauce and then the ingredients you see.


    Son's pizza has some Publix Pizza Sauce with mozzarella and the ingredients you see.


    450 degrees in the oven or grill (tonight was the oven).
     
    DubfromGA, Nov 21, 2017
    #466
    SC2SC, la0d0g[QUOTED][OP] and wilcam47 like this.
  7. Nov 21, 2017 at 5:39 PM
    #467
    yota243

    #467
    yota243 Well-Known Member

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    But what will everyone else eat?
     
    yota243, Nov 21, 2017
    #467
  8. Nov 21, 2017 at 5:43 PM
    #468
    RickS

    #468
    RickS New Old Stock

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    Nice Shun.
     
    RickS, Nov 21, 2017
    #468
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  9. Nov 21, 2017 at 5:46 PM
    #469
    Stefan_Ray

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    Stefan_Ray Tacoma TRD Life

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    Salad
     
    Stefan_Ray, Nov 21, 2017
    #469
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  10. Nov 21, 2017 at 5:48 PM
    #470
    Stefan_Ray

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    Stefan_Ray Tacoma TRD Life

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    Big Lou’s in San Antonio.
     
    Stefan_Ray, Nov 21, 2017
    #470
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  11. Nov 21, 2017 at 6:47 PM
    #471
    la0d0g

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    la0d0g [OP] Its 4 o’clock somewhere

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    :fistbump:
    I'm going to have to try that crust spread. Sounds awesome!
     
    la0d0g, Nov 21, 2017
    #471
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  12. Nov 21, 2017 at 6:51 PM
    #472
    Stefan_Ray

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    Stefan_Ray Tacoma TRD Life

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    Seriously, may sound like a dumb rant, but I actually really enjoy Digorno thin crust pizza, but for the life of me I can’t figure out why they don’t offer a sausage and pepperoni. I HATE Canadian bacon and hamburger meat on my pizza. They do that 4 meat bullshit. Ok, end of rant.
     
    Stefan_Ray, Nov 21, 2017
    #472
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  13. Nov 21, 2017 at 7:07 PM
    #473
    PROseur

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    PROseur Well-Known Member

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    Just made cauliflower pizza

    It was delicious
     
    PROseur, Nov 21, 2017
    #473
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  14. Nov 22, 2017 at 3:34 AM
    #474
    DubfromGA

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    DubfromGA Well-Known Member

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    That's been something I've made for myself on occasion. Great having a low carb pizza.

    I bought a head of cauliflower and grated it out to rice sized pieces and and pre-cooked it in the microwave a few minutes & then mixed in parmesan cheese and eggs....pre-baked it a few minutes and then topped it and cooked like a normal pizza.

    Not bad.
     
    DubfromGA, Nov 22, 2017
    #474
    PROseur[QUOTED] and la0d0g[OP] like this.
  15. Nov 22, 2017 at 3:43 AM
    #475
    Polymerhead

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    Polymerhead Well-Known Member

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    I’m the opposite. Love a Hawaiian pizza. Don’t mind a burger pizza. Will never eat a slice of pepperoni again in my life if I can help it.
     
    Polymerhead, Nov 22, 2017
    #475
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  16. Nov 22, 2017 at 5:11 AM
    #476
    DubfromGA

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    DubfromGA Well-Known Member

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    One of the benefits of making pizza for dinner.....is that the same toppings make for great omelettes the next morning.

    Last night I asked my bride what time she wanted breakfast....she said 8:00am would be good.

    That gave me plenty of time to knock down some good coffee and make omelettes for us. Jalapeños, red onion, carmelized yellow onions, sweet peppers, shrooms, garlic, fresh ground pepper and Chupacabra rub.





    [​IMG]




    Nailed the 8:00am turn-in time like a boss !!!!!!!!!!!






    [​IMG]





    Now.....gotta get back on finishing that car. Compound & waxing.....grrrrrr.






    Thanks.

    Shun sumo santuko is my favorite knife. Fits my hand well and gets the lion's share of onion & jalapeño duty (which seem to find their way into dang near everything I cook).

    I love cooking stuff for my family. Work can be stressful as hell....get home crank the kitchen bluetooth speaker...mix a drink and slice onions for a few minutes. Therapy. Chills me out.
     
    DubfromGA, Nov 22, 2017
    #476
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  17. Nov 22, 2017 at 10:13 AM
    #477
    wilcam47

    #477
    wilcam47 Keep on keeping on!

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    Im that way about bologna...
     
    wilcam47, Nov 22, 2017
    #477
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  18. Nov 22, 2017 at 12:21 PM
    #478
    Stefan_Ray

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    Stefan_Ray Tacoma TRD Life

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    My favorite pizza if I order out is

    Sausage, pepperoni, green olives and pineapple.

    Best pizza EVER!!
     
    Stefan_Ray, Nov 22, 2017
    #478
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  19. Nov 22, 2017 at 12:56 PM
    #479
    la0d0g

    #479
    la0d0g [OP] Its 4 o’clock somewhere

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    Y'all are crazy! :D
    My wife loves pepperoni and pineapple.
     
    la0d0g, Nov 22, 2017
    #479
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  20. Nov 22, 2017 at 1:01 PM
    #480
    horstuff

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    horstuff Re-member

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    horstuff, Nov 22, 2017
    #480
Page 24 of 141

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