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Pitfaced BBQ - Meat Massage, Spicy Meat Massage, and On Point - Standing 10% off for TW!

Discussion in 'Non-automotive Group Buys' started by bvbull200, May 31, 2017.

Page 106 of 254
  1. Dec 16, 2017 at 9:37 PM
    #2101
    bvbull200

    #2101
    bvbull200 [OP] Well-Known Member

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    Fresh wiper fluid
    I had a buddy of mine who does photography come over tonight and take some legitimate product pictures. I only saw the pre-processing version on the camera screen, but they looked really cool. Hoping to do some work on the website soon.

    Smoked some ribs and chicken drumsticks to be included and for partial payment :D.
     
    bvbull200, Dec 16, 2017
    #2101
    Kanyon71, Misplaced Nebraskan, wilcam47 and 1 other person like this.
  2. Dec 17, 2017 at 2:32 PM
    #2102
    WBF610

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    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Thick cut chops, S,CBP, Garlic, and a dusting of Pitfaced before hitting the smoke. On the applewood smoke for 40 minutes, finished to 145 over the coals. Rest for ten, then sliced and devoured.

    684CC04D-63DE-4466-B776-97D738CFA259.jpg 0DA34677-8F49-4190-8386-6847F490099A.jpg 27D38F6C-AFFE-4CF1-BFB0-1E6BDBAA7D16.jpg
     
    WBF610, Dec 17, 2017
    #2102
    la0d0g, Kanyon71, Misplaced Nebraskan and 4 others like this.
  3. Dec 17, 2017 at 2:35 PM
    #2103
    WBF610

    #2103
    WBF610 Member well known

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    :fistbump:
     
    WBF610, Dec 17, 2017
    #2103
    scottalot[QUOTED] likes this.
  4. Dec 17, 2017 at 3:16 PM
    #2104
    Martyinco

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    Martyinco Well-Known Member

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    Hell yes
     
    Martyinco, Dec 17, 2017
    #2104
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  5. Dec 17, 2017 at 3:29 PM
    #2105
    bvbull200

    #2105
    bvbull200 [OP] Well-Known Member

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    Wow! That looks awesome. I love the rub on thick cut chops. Bet they tasted great!
     
    bvbull200, Dec 17, 2017
    #2105
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  6. Dec 17, 2017 at 3:35 PM
    #2106
    bvbull200

    #2106
    bvbull200 [OP] Well-Known Member

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    Sneak peek of some new images of our product:

    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
     
    Last edited: Dec 17, 2017
    bvbull200, Dec 17, 2017
    #2106
    la0d0g, Kanyon71, Misplaced Nebraskan and 8 others like this.
  7. Dec 17, 2017 at 3:44 PM
    #2107
    Kremtok

    #2107
    Kremtok Well-Known Member

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    Ah, product images that are new, not images of new products. I got quite excited there.

    As I was.
     
    Kremtok, Dec 17, 2017
    #2107
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  8. Dec 17, 2017 at 3:47 PM
    #2108
    bvbull200

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    bvbull200 [OP] Well-Known Member

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    :laugh:

    That's fair enough. I changed the verbiage to be a little more clear.
     
    bvbull200, Dec 17, 2017
    #2108
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  9. Dec 17, 2017 at 4:23 PM
    #2109
    WBF610

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    WBF610 Member well known

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    They were good.
     
    WBF610, Dec 17, 2017
    #2109
    bvbull200[QUOTED][OP] and scottalot like this.
  10. Dec 17, 2017 at 4:32 PM
    #2110
    Chipskip

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    Chipskip N7MCS

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    Tonight is cheese stuffed burgers, with spicy rub, tillamook cheese, and jalapeño bacon!
     
    Chipskip, Dec 17, 2017
    #2110
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  11. Dec 17, 2017 at 5:54 PM
    #2111
    Chipskip

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    Chipskip N7MCS

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    Sorry, no pics, aka "food porn"! My wife and son are saying that was one of the best meals I have ever made. Three kids, 4-10, and when they had their plates, no one spoke. I added about 4 tbsp of rub to 2 pounds ground beef, separated into 5 balls. I had already cut up some colby jack cheese and placed it in the freezer. I split each ball into 2 patties, placed the cheese on one and then combined the patties into one. I cooked them in a well season cast iron skillet. When at about 150º internal, I added a layer of tillamook medium sharp cheddar to them all. I then placed bacon on those getting bacon, and another layer of cheese. Covered and let cook for another minute while the cheese melted.

    These patties were served on a corn, gluten free, bun, with nothing more than mayo and a little ketchup. I was going to do some sweet potato fries, but forgot.

    The flavors from everything came out perfectly. Any more seasoning would have been over the top.
     
    Chipskip, Dec 17, 2017
    #2111
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  12. Dec 17, 2017 at 6:00 PM
    #2112
    wilcam47

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    wilcam47 Keep on keeping on!

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    ;)

    [​IMG]
     
    wilcam47, Dec 17, 2017
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  13. Dec 18, 2017 at 7:58 AM
    #2113
    Kanyon71

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    Kanyon71 Well-Known Member

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    That first pic there looks like someone's been bumping lines of rub. :)
     
    Kanyon71, Dec 18, 2017
    #2113
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  14. Dec 18, 2017 at 8:02 AM
    #2114
    horstuff

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    horstuff Re-member

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    6CD5F777-8901-4E60-B6BB-032B935B6606.jpg
     
    horstuff, Dec 18, 2017
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  15. Dec 18, 2017 at 10:25 AM
    #2115
    rhion82

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    rhion82 El Duderino

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    So I have a brisket that is thawing out right now and I'm a little torn on how I'm going to smoke it.. :rasta:


    I'm torn between doing the regular S,P,G or go the Spicy Meat Massage route. Any opinions?
     
    rhion82, Dec 18, 2017
    #2115
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  16. Dec 18, 2017 at 10:27 AM
    #2116
    wilcam47

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    wilcam47 Keep on keeping on!

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    what a tough decision...
     
    wilcam47, Dec 18, 2017
    #2116
  17. Dec 18, 2017 at 10:27 AM
    #2117
    wilcam47

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    wilcam47 Keep on keeping on!

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    if you have enough Pitfaced rub do that ;)
     
    wilcam47, Dec 18, 2017
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  18. Dec 18, 2017 at 10:39 AM
    #2118
    bvbull200

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    bvbull200 [OP] Well-Known Member

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    Obviously I'm a little biased :D.

    My Texas roots have given me a great appreciation for SPOG brisket, so I get going that route. There is a little sweeter profile to the Meat Massage, which will be a bit different that what you're used to if you typically do SPOG. I think it is quite good on brisket and there have been a few others that tried as well with much success. Some prefer to stick strictly to savory on beef, which is understandable as well (and in the process of being addressed by us :D). If you aren't sure, you could always do a chuck roast or something for pulled/chopped beef to see what you think.

    We have people that say they use Meat Massage on most all of their meats and some that say it is their go-to for _____ only. I fully support both of those stances. :)
     
    bvbull200, Dec 18, 2017
    #2118
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  19. Dec 18, 2017 at 12:55 PM
    #2119
    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    Looking good. A little aperture goes a long way.
     
    la0d0g, Dec 18, 2017
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  20. Dec 18, 2017 at 1:08 PM
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    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    I feel there could be a photography pun in there but maybe I just have the post lunch itis :D
     
    Misplaced Nebraskan, Dec 18, 2017
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