Food Smokers and Smoking Tips/Tricks/Techniques

yup too cold for me too

I was offered a job (pay increase) and they told me I have to do two weeks of training in Connecticut from Jan 1 to Jan 15
I politely said NO THANKS

 

Put the new Traeger pro series 22 to the test this past week. Brisket and pork butts (sorry for the vertical phone pic)
Had to pull the brisket earlier than I hoped.. was getting late and needed to feed people. Tasted great, but another hour would have done wonders. Didn't even need a fork to pull apart the pork, turned out amazing..

 

Hardly something to brag about.

 

@scottalot only the gas Weber’s are on sale down here for $100 off regular price. Nothing earth moving...

 

drive down to Texas, get some clearance weber performer and get some of our $1.96 a lb packer briskets

our lowes got the weber charcoal on sale too for $11

 

Going to try and get this today

 

I'll be buying another for Christmas and should be able to find $4.99/lb. Last year I bought some that were $2.49/lb (USDA Choice) from a Wal-Mart that was ovestocked.

I'm not sure where this one came from. I didn't recognize the packaging - my in-laws gave it as a graduation gift. Everything was whiskey and beef

I was at Costco this weekend and they had USDA Prime Frenched rib roasts for $14.99/lb. Frankly, not that bad of a price. I'm really leaning towards that for Christmas. I usually remove the bone to get a more favorable shape of the meat, but I might have to give up a little bit of the edge and some crust to go full badass on the presentation.

 

Those bone in ones make for some nice tomahawk steaks too

 

$44.50 at the bargain Hunt on old fort Pkwy in Murfreesboro. I have no need but man that's a steal. If I bought another grill, I'd have to buy a tent to live in after my wife evicts me.

 

@scottalot time for a road trip haha

 

Poop. Now i wanna do another brisket.

 

Char Siu ribs were roasted, not smoked but man...great flavor! Intensely Asian. Too much flavor to eat half a rack. A few ribs are enough. Will be awesome stripped off the bone and into stir fry.

Ribs:

Marinade: Put everything together and marinade for 12 hours. Cook to your liking.

 

Santa is real.
Look its him on his slay................

.......





















Wait nope! its just a Canadian going to the mall.

 

His what?

 

Sleigh.lol

 

Jingle bells jingle all the way oh what fun it is to ride in a one horse open slay

 

You know, I’ve always wanted to do this with a significant other, (maybe even my wife) with a blanket and a taste of bourbon. Just seems like a good time to me.

 

As long as the horse doesn't have gassy diarrhea... or the driver.

 

Enough bourbon and even that wouldn’t be a deal breaker....