The: I'm broke and prefer to smoke but gotta eat on the cheap crock pot thread

My mouth is watering and teeth grinding looking at that recipe. Goddamn I love my crock pot. Going to have to try that with a moose roast, I haven't bought beef in 5 years.

 

Maybe a dumb question... is beef more expensive than your “local cow”?

 

There should be 8 in the area Sunday night, get ready.

Put some carrots under there and your all set Scott!

 

Well beef is expensive for sure, I would certainly be paying for it if I didn't luck out on the yearly moose hunt the last few seasons.

It takes a long time to eat through a 1000 lb animal.

 

FTFY

I’ve never had moose, but I’d be grateful to partake. Let me know if we can swap dinners!



















Seriously. Please let me know.

 

....all these years I never thought about throwing a red bell in there...mushrooms yes but looks like next weekend is gonna be another batch for test purposes.

 

Always training, never satisfied

 

Pork Tacos

**EDIT: I now use 1/2 tsp. nutmeg, 1 tsp. chili powder, and 1 tbsp. cumin**

• 7-8 lbs. pork shoulder, bone in
• 1 white onion, chopped
• 1 jalapeño, chopped
• 4 garlic cloves, chopped
• 3 tbsp. olive oil
• 2 tbsp. soy sauce
• 1/4 cup lime juice
• 1 tbsp. brown sugar
• 1 tbsp. thyme
• 2 tsp. black pepper
• 1 tsp. nutmeg
• 1 tsp. cinnamon

Prepare all of the ingredients for the shoulder and blend together (blender, food processor, etc.).


I also trimmed some of the excess fat from the shoulder.


Combine the ingredients to the crock pot and coat the shoulder generously.


Cook on low for 8 hours. Shred the meat with forks or tongs when finished. Leave it in the juices.

Mango Salsa

• 2 mangoes, chopped
• 1/4 red onion, chopped
• 1 tbsp. lime juice
• 1 tbsp. cilantro, chopped

Place the ingredients in a bowl and mix with a spoon. I used a 1/2 tbsp. dried cilantro because I forgot to get fresh cilantro.


Assemble pork, mangoes, and other toppings of choice (queso fresco, habanero sauce) onto a corn tortilla. As always, makes plenty for leftover lunches!

 

Ooooohhhh.

I’m gonna do this next week.

 

Hmmm I need to update OP with the last like 10 pages of recipes

 

Let me know what you think!

 

Dammit the intarrdnet ate my post. I'm making this tomorrow.

 

I saw pork nachos when I first looked at the recipe you quoted...

 

Funny you say that, we used some of the meat to make pork nachos for lunch!

 

Well this was to be crock pot layered breakfast casserole but I forgot to put in the hash brown potatoes.So I had to dump it into the bowl and cook it in the oven....it still turned out good..

 

Recipe or GTFO

 

for reals!

 

Lol..... Well there is no real recipe.

Al you you do Brown 1.5-2 lbs Spicy sausage then mixture of cheese of your choice. I use sharp cheddar,string mozzarella and Swiss all shredded except the string cheese I cut thta up in chunks.


You then start with a layer of shredded hash browns on the bottom then add the remaining ingredients in layers each covered with hash browns then scramble 9-11 eggs pour over mixture bake 350 for 60 minutes cold (after being in fridge all night) which I did with this one or 40/45 minutes fresh made. Then add a layer of cheese on the top the last 15 minutes of baking.