New England B.S. Thread

Milktoast for the storm?

 

welcome! i'd recommend the front bug/rock guard for the hood as well. I've had one on both my Tacomas, saves the front of the hood from being destroyed by rocks and shit. Also the weathertech floor mats would be a good pick to... but yes hide your wallet haha

 

this looks suspect

 

Nice truck but I think now we are all more interested in the beer haha

 

....Milk

 

No work today so I played games all night, and by that I mean I went to bed at 6am lol

 

She's my fellow couch surfer Lola.


We have named all of our dogs after songs or lyrics (there's a couple with Lola in them). Sadie (our first fur baby, she passed in 2015) was named after "Sexy Sadie":



Stella was named after "Stella Blue". She passed away very suddenly in April while I was away with the Boy Scout troop I am involved with. Incidentally, Lola was born the very next day.

 

And you're awake at 9:30?! whenever I do that I'm passed out until at least noon haha

 

omg cute babies

 

I can still see the shingles on the rooftops. Where's this snow storm we're supposed to be having?

 

I like milk, and I like toast. But this is unnatural.

 

Thanks. Lola is super chill compared to Sadie and Stella at he same ages.

 

Yea snow excites me lol so the adrenaline has me awake lol. Might go with my cousin later to clean our uncle with cancer driveway

 

I have IPA and DIPA on tap now, and another batch of scotch ale resting in carboys. We do a lot of hybrid beers, what I like to call "hot dog brew" or "party gyle" style, which is a combination of the left overs from the regular batches. Those get drunk/drank whatever first.

 

yummmmmmmm

 

Yep. Me, my brother in law, and a close friend went in three ways and picked up a couple grand worth of brewing stuff and brew every other month. 40 gallons a session. We'll do 2 distinct recipes we are working on tuning, a "hey, let's do one of these" beers and then the party gyle. It works out pretty good. I keg just about everything, but sometimes I bottle (like with the quads or scotch ale for give aways).

We're still trying to get some consistency with our IPA and DIPA with mash temp. It's definitely easier when it is warm outside.....

 

Well if you ever need a taster I'll do it for free

 

It's down here right now

 

Isn't this what people make with all the milk and bread they but to stock up for storms?

 

With a house, baby and a two vehicles already, I don't have a wallet.