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The: I'm broke and prefer to smoke but gotta eat on the cheap crock pot thread

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

Page 60 of 156
  1. Jan 20, 2018 at 10:01 AM
    #1181
    wilcam47

    #1181
    wilcam47 Keep on keeping on!

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    wilcam47, Jan 20, 2018
    #1181
    scottalot likes this.
  2. Jan 20, 2018 at 10:11 AM
    #1182
    Sharpish

    #1182
    Sharpish Well-Known Member

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    Do Americans know about Caesar salad?? It's a staple up here.
     
    Sharpish, Jan 20, 2018
    #1182
    scottalot and wilcam47 like this.
  3. Jan 20, 2018 at 10:12 AM
    #1183
    yota243

    #1183
    yota243 Well-Known Member

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    We do... Its delicious
     
    yota243, Jan 20, 2018
    #1183
    scottalot and wilcam47 like this.
  4. Jan 20, 2018 at 10:31 AM
    #1184
    horstuff

    #1184
    horstuff Re-member

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    B8C73A48-E939-44CB-9874-E52B9227C251.jpg
     
    horstuff, Jan 20, 2018
    #1184
    Cuffs, Cold Iron, scottalot and 1 other person like this.
  5. Jan 20, 2018 at 2:04 PM
    #1185
    WBF610

    #1185
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Yes to all of this!!
     
    WBF610, Jan 20, 2018
    #1185
    scottalot[QUOTED] likes this.
  6. Jan 20, 2018 at 2:04 PM
    #1186
    WBF610

    #1186
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Still a salad!!
    :boink:
     
    WBF610, Jan 20, 2018
    #1186
    Old Marine Cal and scottalot like this.
  7. Jan 20, 2018 at 3:41 PM
    #1187
    horstuff

    #1187
    horstuff Re-member

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    Throw enough chicken in there to hide the lettuce :)
     
    horstuff, Jan 20, 2018
    #1187
    wilcam47 likes this.
  8. Jan 20, 2018 at 3:45 PM
    #1188
    WBF610

    #1188
    WBF610 Member well known

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    Oh hell no. I’m allergic to chicken.
     
    WBF610, Jan 20, 2018
    #1188
  9. Jan 20, 2018 at 5:00 PM
    #1189
    wilcam47

    #1189
    wilcam47 Keep on keeping on!

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    that sucks, just chicken or all fowl?
     
    wilcam47, Jan 20, 2018
    #1189
    WBF610[QUOTED] likes this.
  10. Jan 20, 2018 at 5:02 PM
    #1190
    T4RFTMFW

    #1190
    T4RFTMFW Well-Known Member

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    Fine.

    Steak then.
     
    T4RFTMFW, Jan 20, 2018
    #1190
    SC2SC, theredofshaw, uhplifted and 2 others like this.
  11. Jan 20, 2018 at 5:21 PM
    #1191
    WBF610

    #1191
    WBF610 Member well known

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    Anything in the chicken family. I’ve eaten ducks and geese with no problems.
    Yes, steak, hold the lettuce.
     
    WBF610, Jan 20, 2018
    #1191
    shakerhood, wilcam47[QUOTED] and T4RFTMFW[QUOTED] like this.
  12. Jan 20, 2018 at 5:23 PM
    #1192
    wilcam47

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    wilcam47 Keep on keeping on!

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    So pheasant is a no go?
     
    wilcam47, Jan 20, 2018
    #1192
    WBF610[QUOTED] likes this.
  13. Jan 20, 2018 at 5:28 PM
    #1193
    WBF610

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    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Or grouse, Turkey, etc.
     
    WBF610, Jan 20, 2018
    #1193
    wilcam47[QUOTED] likes this.
  14. Jan 20, 2018 at 6:38 PM
    #1194
    Cold Iron

    #1194
    Cold Iron Well-Known Member

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    :eek: So sorry.

    I haven't really been using crockpots lately now that I have the Instant Pot figured out. Made some Orange chicken earlier in the week that is fantastic, best I have had yet. Only took 12 minutes in the instant pot on high pressure :anonymous: but you could do the same in a crockpot cooking it all day. My sons don't like chicken dark meat and I don't care for the white. But this made chicken breast highly edible to say the least. I went 150% on ingredients because I had 3 pounds of meat. The cornstarch is for when it is almost done make a paste with orange juice and thicken the sauce with it. I don't have any white sugar in the house and don't plan on it so doubled the brown sugar and it was fine.

    • 2 lbs chicken breast or thighs cut into 1-2 inch pieces
    • 2 tablespoons cornstarch
    • 2 tablespoons vegetable oil
    • 1 cup orange juice no sugar added
    • 6 cloves garlic minced
    • 1 cup tomato sauce, I used Marina sauce.
    • ¼ cup granulated sugar
    • ¼ cup brown sugar
    • ¼ cup soy sauce
    • 1 tablespoon Sriracha (if you want a little kick, more, less, or leave out)
    • zest from 1 orange
     
    Cold Iron, Jan 20, 2018
    #1194
    scottalot, T4RFTMFW, wilcam47 and 3 others like this.
  15. Jan 21, 2018 at 5:52 PM
    #1195
    49erfan

    #1195
    49erfan Well-Known Member

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    Found this stuff at store and tried it today, came out pretty damn well. May try searing first as you recommend
     
    49erfan, Jan 21, 2018
    #1195
    wilcam47 and Kolunatic[QUOTED] like this.
  16. Jan 21, 2018 at 6:07 PM
    #1196
    horstuff

    #1196
    horstuff Re-member

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    I looked for that at Safeway yesterday, was gonna try it but they didn’t have it. Wtf.
     
    horstuff, Jan 21, 2018
    #1196
    wilcam47 likes this.
  17. Jan 21, 2018 at 6:29 PM
    #1197
    49erfan

    #1197
    49erfan Well-Known Member

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    My local walmart had it
     
    49erfan, Jan 21, 2018
    #1197
    wilcam47 likes this.
  18. Jan 21, 2018 at 6:33 PM
    #1198
    CurtB

    #1198
    CurtB Old Timer knowitall

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    So did I! Added baby carrots to the mix and made mashed taters. It was good, just needs a little tweaking. Sure was easy.
     
    CurtB, Jan 21, 2018
    #1198
    Cold Iron, wilcam47, Kolunatic and 1 other person like this.
  19. Jan 22, 2018 at 7:35 PM
    #1199
    COSD

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    COSD Well-Known Member

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    Still no Pho recipe!
     
    COSD, Jan 22, 2018
    #1199
    Old Marine Cal, Beef Nachos and uhplifted like this.
  20. Jan 22, 2018 at 7:53 PM
    #1200
    horstuff

    #1200
    horstuff Re-member

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    Yeah, what the pho.
     
    horstuff, Jan 22, 2018
    #1200
    Beef Nachos and uhplifted like this.
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