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Anything Pizza

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

Page 30 of 157
  1. Jan 29, 2018 at 11:29 PM
    #581
    Andretti34

    #581
    Andretti34 Well-Known Member

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    @oscolivar1
    1BDDC207-E5A2-44B1-BB4D-FDAB770EECA4.jpg
    This is the flour I ordered from Italy... came out great and is meant for the higher temps of a wood fired oven and Neapolitan pizza.
     
    Andretti34, Jan 29, 2018
    #581
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  2. Jan 29, 2018 at 11:47 PM
    #582
    TomTwo

    #582
    TomTwo I love God but I cuss a little

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    :pccoffee: Just found this gem of a Thread !
     
    TomTwo, Jan 29, 2018
    #582
    Andretti34 and la0d0g[OP] like this.
  3. Jan 29, 2018 at 11:51 PM
    #583
    aggietaco

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    aggietaco Well-Known Member

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    How the hell did this thread elude me until now :annoyed: sitting here on the night shift and just looking at all the pics in here :drool:
     
    aggietaco, Jan 29, 2018
    #583
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  4. Jan 30, 2018 at 8:51 AM
    #584
    Championsumo

    #584
    Championsumo Well-Known Member

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    Question about your Kettle Pizza. Do you have the baking steel that goes on top of the ring?
     
    Championsumo, Jan 30, 2018
    #584
    wilcam47 likes this.
  5. Jan 30, 2018 at 8:58 AM
    #585
    yota243

    #585
    yota243 Well-Known Member

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    bbq chicken grilled cheese pizza sammie (cross posted here, live and sammie thread)

     
    yota243, Jan 30, 2018
    #585
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  6. Jan 30, 2018 at 11:38 AM
    #586
    oscolivar1

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    oscolivar1 Well-Known Member

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    oscolivar1, Jan 30, 2018
    #586
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  7. Jan 30, 2018 at 11:40 AM
    #587
    yota243

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    yota243 Well-Known Member

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    do any of yall make your own mozzarella?
     
    yota243, Jan 30, 2018
    #587
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  8. Jan 30, 2018 at 12:09 PM
    #588
    Kanyon71

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    Kanyon71 Well-Known Member

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    What did you get the temp up to? Margarita Pizza is my all time fave. I have the kit to do the kettle grill pizza oven now you have inspired me to get off my butt and put it all together. I love smoked pizza (which I do now and then) but that's a labor of love because it takes a while to cook. 90 Seconds I could eat bunch of them. lol
     
    Kanyon71, Jan 30, 2018
    #588
    4Wheelin4Banger, wilcam47 and oscolivar1[QUOTED] like this.
  9. Jan 30, 2018 at 12:28 PM
    #589
    oscolivar1

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    oscolivar1 Well-Known Member

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    Haven't invested in a infrared thermometer...I know I need one...the thermometer on the kettlepizza was maxed out and saw was the one on the weber lid. If I had to guess 800Plus. If I had to guess the stone was 600 or more.
     
    oscolivar1, Jan 30, 2018
    #589
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  10. Jan 30, 2018 at 12:30 PM
    #590
    wilcam47

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    wilcam47 Keep on keeping on!

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    wilcam47, Jan 30, 2018
    #590
    oscolivar1[QUOTED] likes this.
  11. Jan 30, 2018 at 12:32 PM
    #591
    wilcam47

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    wilcam47 Keep on keeping on!

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    i have, you have to find raw milk for the best results. The cheese thread has some stuff..I havent put any time into it lately though...
     
    wilcam47, Jan 30, 2018
    #591
    yota243[QUOTED] likes this.
  12. Jan 30, 2018 at 12:38 PM
    #592
    Kanyon71

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    Kanyon71 Well-Known Member

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    Nice I'm going to have to try this out. What wood did you use for it? I have an IR thermo so once I do it I can see what the temp is.

    Only cheese I've done so far is cream cheese, want to try some other from the cheese thread, would love to do some buffalo mozz but not sure where to get the milk for it.
     
    Kanyon71, Jan 30, 2018
    #592
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  13. Jan 30, 2018 at 1:03 PM
    #593
    Andretti34

    #593
    Andretti34 Well-Known Member

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    No but I have been thinking of trying
     
    Andretti34, Jan 30, 2018
    #593
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  14. Jan 30, 2018 at 1:21 PM
    #594
    oscolivar1

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    oscolivar1 Well-Known Member

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    Last cook when I accidentally made calzone it was pecan wood, this time around I used 2 split apple logs and 1 persimmon.
     
    oscolivar1, Jan 30, 2018
    #594
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  15. Jan 30, 2018 at 6:48 PM
    #595
    wilcam47

    #595
    wilcam47 Keep on keeping on!

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    how long do you think it took to get up to operating temp?
     
    wilcam47, Jan 30, 2018
    #595
  16. Jan 30, 2018 at 6:57 PM
    #596
    oscolivar1

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    oscolivar1 Well-Known Member

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    Hmm took my split logs to catch fire like 5ish minutes...i put the lid on and made the pizza. So maybe 15-20min of preheat and threw the pizza in.

    I was happy I put the pizza in early, If I waited any longer my pizza may have burnt up, the temp probably shot threw the roof like 900ish if I had to guess.

    Recommendations on infrared heat thermometer??

    Edit: it was a windy day to make a wood fired pizza in a kettle so helped a lot of temps to climb quickly.
     
    oscolivar1, Jan 30, 2018
    #596
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  17. Jan 30, 2018 at 7:00 PM
    #597
    wilcam47

    #597
    wilcam47 Keep on keeping on!

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    I just bought a cheapo off of ebay...I think they all are same technology...I would guess. All made in Japan or China...
     
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    wilcam47, Jan 30, 2018
    #597
    oscolivar1[QUOTED] likes this.
  18. Jan 30, 2018 at 7:10 PM
    #598
    horstuff

    #598
    horstuff Re-member

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    Thermoworks, google em.
     
    horstuff, Jan 30, 2018
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  19. Jan 31, 2018 at 6:27 AM
    #599
    Kanyon71

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    Kanyon71 Well-Known Member

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    This is the one I have, great reviews and I caught it on sale for like $6 https://www.amazon.com/gp/product/B01MQSIFCH/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

    Seems to be pretty darn accurate.
     
    Kanyon71, Jan 31, 2018
    #599
    oscolivar1[QUOTED] likes this.
  20. Jan 31, 2018 at 3:32 PM
    #600
    Snowman

    #600
    Snowman I have a problem for your solutionÂ…

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    You guys inspired me. Halifax Donair Pizza. Made everything except the cheese. Haha
    42387974-F701-4E19-B193-0A8D8A94295C.jpg
     
    Snowman, Jan 31, 2018
    #600
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Page 30 of 157

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