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Tacoma World/Pitfaced BBQ Meat Massage Cook-Off! Voting Now Open!

Discussion in 'Food Talk' started by bvbull200, Jan 24, 2018.

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Cast Your Vote for the Tacoma World/Pitfaced BBQ Meat Massage Cook-Off! (Submissions in post #3)

Poll closed Feb 19, 2018.
  1. #1 azhiaziam - Tri-Tip

    5 vote(s)
    4.5%
  2. #2 wilcam47 - Spatchcocked Chicken

    2 vote(s)
    1.8%
  3. #3 Kremtok - Pork Ribs

    6 vote(s)
    5.5%
  4. #4 WBF610 - Brisket

    54 vote(s)
    49.1%
  5. #5 Misplaced Nebraskan - Street Corn, Meat Bomb, and Baked Beans

    59 vote(s)
    53.6%
  6. #6 scottalot - Pork Ribs and Drumsticks

    17 vote(s)
    15.5%
  7. #7 Kanyon71 - Country StyleRibs and BakedBeans

    1 vote(s)
    0.9%
Multiple votes are allowed.
  1. Jan 31, 2018 at 10:42 AM
    #61
    Kanyon71

    Kanyon71 Well-Known Member

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    That I did get some decent deals on from Costco, grabbed a big package of wings for $10 on closeout, they also had thighs and legs on closeout.
     
  2. Jan 31, 2018 at 1:38 PM
    #62
    WBF610

    WBF610 Member well known

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    We are safe then!!!:transformer:
     
  3. Jan 31, 2018 at 2:24 PM
    #63
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    So is it still worth entering if @scottalot is going all in...er... Out?!? :rofl:
     
    wilcam47, scottalot and ChadsPride like this.
  4. Jan 31, 2018 at 6:09 PM
    #64
    wilcam47

    wilcam47 Keep on keeping on!

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    I got my Chickens...walmart 2 for $9 and some change...One will be made Friday. The other saved in the freezer for later...
     
  5. Jan 31, 2018 at 8:32 PM
    #65
    bvbull200

    bvbull200 [OP] Well-Known Member

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    I like it. Should be a nice little competition! As soon as some more Meat Massage gets in to the wild, we'll have to run it back :D.

    For those entering, don't forget to e-mail me your entry if you want it in the Facebook contest as well. Even if you don't have Facebook or do much on there, you can still win. I'll get a link to the post that you can share with friends/family or on here. Double your chances of winning!

    E-Mail your entry to pitfacedbbq@gmail.com with the following info:

    Subject: Pitfaced BBQ Meat Massage Cook-Off

    Name:
    TW Username:
    City/State:
    Name/Description of Dish:
    Shirt Size:

    If I'm honest, the submission response on Facebook hasn't been what I hoped, so you'll have a good shot at it!
     
    Last edited: Feb 1, 2018
  6. Feb 1, 2018 at 8:45 AM
    #66
    Kremtok

    Kremtok Well-Known Member

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    Last weekend’s ribs are becoming tomorrow’s ribs. I’m really looking forward to it!
     
    wilcam47, WBF610, scottalot and 2 others like this.
  7. Feb 1, 2018 at 9:03 AM
    #67
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Just post @scottalot 's provocative pic up on FB when the time comes... It'll break the internet and your FB page :rofl:


    But I'm in for both. everything has been gathered, planned and ready :devil:
     
    WBF610 and scottalot like this.
  8. Feb 1, 2018 at 9:08 AM
    #68
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    perfect 100,000th post material right there if you ask me. Go out both guns blazing :laugh::quickdraw:
     
  9. Feb 1, 2018 at 9:13 AM
    #69
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Just go join @ChadsPride build thread... I can't keep up in there :anonymous::D
     
  10. Feb 1, 2018 at 10:11 AM
    #70
    Kanyon71

    Kanyon71 Well-Known Member

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    Just pretend posts are Kingsord Charcoal and you should have no issues. :thumbsup:
     
  11. Feb 1, 2018 at 11:43 AM
    #71
    Kanyon71

    Kanyon71 Well-Known Member

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    Moment you buy it KF stock is going to tank. :rofl:

    You picked a vendor for Lump or you still going to make your own?
     
  12. Feb 1, 2018 at 12:51 PM
    #72
    Kanyon71

    Kanyon71 Well-Known Member

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    Very nice, ya making you're own stuff is cool. I stopped using standard KF a while back and went with full lump as had been discussed in another thread.

    You know I just realized we are 5 pages into this thread and I don't think there is 1 food comp pic yet. :rofl:
     
  13. Feb 1, 2018 at 2:47 PM
    #73
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    There's one a few posts back. But I'm sure we'll get a few more by Sunday ;):benchpress:
     
  14. Feb 1, 2018 at 3:08 PM
    #74
    WBF610

    WBF610 Member well known

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    So, what are you making?
     
  15. Feb 1, 2018 at 3:43 PM
    #75
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    :spy:. Entree and two sides. :D .
     
  16. Feb 1, 2018 at 3:55 PM
    #76
    WBF610

    WBF610 Member well known

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    Hey, that’s what I’m making.
     
  17. Feb 1, 2018 at 3:56 PM
    #77
    WBF610

    WBF610 Member well known

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    I think we are all thinking alike.
     
  18. Feb 1, 2018 at 3:58 PM
    #78
    WBF610

    WBF610 Member well known

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    For the record, I’m making one entree, one entree/appetizer, and one appetizer. Although, I did just come across another recipe that I’m highly considering.
     
  19. Feb 1, 2018 at 4:01 PM
    #79
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    I will say it probably costs more than the prize pack :rofl:. But them bragging rights will be priceless:bananadance:
     
    bvbull200[OP], Kanyon71 and WBF610 like this.
  20. Feb 1, 2018 at 4:20 PM
    #80
    WBF610

    WBF610 Member well known

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    :anonymous:


    I do my best work when I procrastinate!

    Real answer, no time to go shopping this week so far.
     

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