Tacoma World/Pitfaced BBQ Meat Massage Cook-Off! Voting Now Open!

With PF or old bay?

 

Crab legs are the bomb. When we go somewhere that it's all you can eat it's one of those things I will eat and eat and eat until I actually feel sick.

 

Longer is more better!!! 5 is generally all I can do, as the wife likes to park her car in the garage!!

 

thats a horrible smell. A friend of mine had something similar happen. but it never came back on, in the summer time and it was horrid. He ended up throwing the freezer away along with the rotted meat.

 

There are freezer alarms you can buy to monitor. Ask me how I know!!!

 

That sucks man, ya rotted meat is a horrible smell. Since he told me that I've been going to check mine every day or two now. lol got me all sorts of paranoid.

 

Sweet I am going to Amazon now to look. Then I won't have to open mine every couple of days.

 

Not that expensive for the peace of mind they offer.

 

I found a old freezer up in the woods about 4miles from anyone. At first I thought it was an animal carcass...then I saw it was a freezer out in the woods. I was a little worried to go look at it, as it may contain a human body...but it was just some wild game meat someone had and I assume their freezer died. Still makes me mad they dumped the whole freezer out in the woods.

 

Not at all, like $11 I just added one for myself and one for my friend. Thanks, didn't know about these now I can have some peace of mind.

 

Ya I hate when people dump things. Would have been worried about the dead body also. lol

 

well I dont know how picture worthy this chicken will be...Im sure it will taste great just not looking that great right now...windy here and surprisingly the smoker is keeping temp up around 300 but the crust/bark looks a little burned. I put some apple juice and PF rub as a mop on the chicken. I'll still post a pic anyway.

 

Just edit the photo colors a touch .

 

well heres my take...didnt turn out exactly like I wanted but it still tasted great! Before and done half is gone now. I contemplated putting bbq sauce on it but didnt. It was just as good tasting without

 

I'd eat it!

 

Ok, here is the plan. Picked up a select brisket (only one I could find), and a rack of back ribs as back up. I’m doing some chicken lollipops, and bacon wrapped onion rings as well (had to get a veggie in somehow). Brisket and ribs on the WSM, and the rings and pops on the OK joes.

Brisket needs prepped tonight, as well as the ribs, rubbed and put to bed for the night in the fridge. This chicken is going to be an experiment for me, and will be the first time for me. I rarely cook chicken as I can’t eat it, so it’s for the wife and boy.

Ribs and rings will be my failsafe, brisket and chicken are the X factor. I’m planning my first quasi high temp brisket. Going to do it slow for a few, then open the vents to get around 275 after the wrap. I hope to get it done in 8 hours or so.

 

I have ate half already its tender, moist and tasty without bbq sauce!

 

You should just do smoked kale leaves... . Gotta make it easier on us

 

Not so fast... I still wanna try