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Tacoma World/Pitfaced BBQ Meat Massage Cook-Off! Voting Now Open!

Discussion in 'Food Talk' started by bvbull200, Jan 24, 2018.

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Cast Your Vote for the Tacoma World/Pitfaced BBQ Meat Massage Cook-Off! (Submissions in post #3)

Poll closed Feb 19, 2018.
  1. #1 azhiaziam - Tri-Tip

    5 vote(s)
    4.5%
  2. #2 wilcam47 - Spatchcocked Chicken

    2 vote(s)
    1.8%
  3. #3 Kremtok - Pork Ribs

    6 vote(s)
    5.5%
  4. #4 WBF610 - Brisket

    54 vote(s)
    49.1%
  5. #5 Misplaced Nebraskan - Street Corn, Meat Bomb, and Baked Beans

    59 vote(s)
    53.6%
  6. #6 scottalot - Pork Ribs and Drumsticks

    17 vote(s)
    15.5%
  7. #7 Kanyon71 - Country StyleRibs and BakedBeans

    1 vote(s)
    0.9%
Multiple votes are allowed.
  1. Feb 3, 2018 at 6:26 PM
    #141
    WBF610

    WBF610 Member well known

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    Excellent weave job! What’s under the bacon?
     
  2. Feb 3, 2018 at 6:28 PM
    #142
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Lots :p. I always try and go diagonal for the weave. Looks better imho. But reveal pics tomorrow :thumbsup:
     
    bvbull200[OP] and WBF610[QUOTED] like this.
  3. Feb 3, 2018 at 6:32 PM
    #143
    WBF610

    WBF610 Member well known

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    Tease.
     
  4. Feb 3, 2018 at 6:33 PM
    #144
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    I'll say this... Lots of meat. And pitface of course. Fingers crossed it gives a good cross section shot:fingerscrossed:
     
    bvbull200[OP] and WBF610[QUOTED] like this.
  5. Feb 3, 2018 at 8:49 PM
    #145
    Kremtok

    Kremtok Well-Known Member

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  6. Feb 3, 2018 at 8:59 PM
    #146
    WBF610

    WBF610 Member well known

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    Looks good. How’d they taste?
     
    bvbull200[OP] likes this.
  7. Feb 4, 2018 at 7:15 AM
    #147
    Misplaced Nebraskan

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    Game day! Oh and there's a football game too... :D
     
  8. Feb 4, 2018 at 8:35 AM
    #148
    WBF610

    WBF610 Member well known

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    Game on. Smoker is running for day 2.

    Prelim pics in the regular thread.
     
  9. Feb 4, 2018 at 9:44 AM
    #149
    Misplaced Nebraskan

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    Friend is over and beef ribs on. Gonna have him throw some pitface on and submit to FB. My submission goes on in a little while then pics :bananadance:
     
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  10. Feb 4, 2018 at 11:08 AM
    #150
    Misplaced Nebraskan

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    20180204_125117.jpg

    All right.. the fatty. Was going to do a mini turduchen originally, but duck was too expensive. Then the turkey breast was destroyed and in pieces (bought that way unknowingly) . So I improvised and made a fatty. Turkey, chicken and venison fillet instead of duck. Made a chorizo stuffing for the in between layers. Then wrapped in ground pork and a bacon weave...

    And the meatstocity was born :rofl: .sides hitting smoker in a bit...
     
    Synergy001, wilcam47, WBF610 and 4 others like this.
  11. Feb 4, 2018 at 11:09 AM
    #151
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    And lots of PF all throughout of course.
     
  12. Feb 4, 2018 at 12:27 PM
    #152
    Kanyon71

    Kanyon71 Well-Known Member

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    OMG that sounds AMAZING. I am literally salivating thinking about that fatty.
     
  13. Feb 4, 2018 at 12:41 PM
    #153
    Misplaced Nebraskan

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    Hopefully the cross section works :fingerscrossed:
     
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  14. Feb 4, 2018 at 1:26 PM
    #154
    Kanyon71

    Kanyon71 Well-Known Member

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    Well looks like ribs will happen tomorrow for me. We had to run errands and didn't home until too late for me to put them on and eat at a decent time. Wife is starting to feel better but was iffy on the rub and any sauce to dip them in anyway. So tomorrow I am going to smoke the ribs and might do some wings also. Probably some baked beans, and I'm thinking about making some creamed corn (that won't have PF in it though).
     
  15. Feb 4, 2018 at 1:29 PM
    #155
    Misplaced Nebraskan

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    One day won't be bad. We'll allow it... Maybe...:D
     
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  16. Feb 4, 2018 at 1:33 PM
    #156
    WBF610

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    Put some in the corn, or it can't be in the pic!!! :boink:

    @bvbull200 Let the man compete!!
     
  17. Feb 4, 2018 at 1:33 PM
    #157
    Kanyon71

    Kanyon71 Well-Known Member

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    So I'm making some choclolate chip cookies for the wife and it got me thinking. I may mix some PF into some butter, let that set up for a couple day's then used the sliced medallions on some things.
     
  18. Feb 4, 2018 at 1:35 PM
    #158
    Kanyon71

    Kanyon71 Well-Known Member

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    Oh I'm pretty sure I won't win, just want to throw some pic's up for @bvbull200 to see and maybe use. I thought about putting it in the corn in place of the sugar I use in it (recipe from my wifes grandma who was born and raised in MS) but I'm not sure how it would go in this lol. I like it on most things but she might come back from the beyond and whoop me for messing with the recipe. :rofl:
     
  19. Feb 4, 2018 at 1:43 PM
    #159
    Misplaced Nebraskan

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    For sure try this!
     
  20. Feb 4, 2018 at 2:05 PM
    #160
    bvbull200

    bvbull200 [OP] Well-Known Member

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    Now we're talking! I make compound butter a lot. How the hell I haven't thought of putting the rub in there is beyond me. Killer corn, mashed potatoes (I do the volcano thing when I plate mine :laugh:), let it melt over a steak, mmmmmmm.
     

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