50+ thread

Ahh huh

Cypher

 

evening gents

 

That mom's place?

 

Glad you had a good day Jimi.
Your new ride is looking good.
I’m wearing the paint off mine ne

 

Yes

 

Sup dude!

 

Irish whiskey!

 

hi queenie! didnt mean to forget you

 

hi kev. im still kicking

 

It’s an automatic antique

 

Good to hear man.
Bachelor life yet?

 

Thanks. They are really a good look on your truck. I think I will go 265/70/16, the stock TRD size. I don't have any lift plans in the near future, but I may look into the pro suspension one day. I really like the ride or the sr5, so I may just bag it for towing and be done.

 

no,dont know where to start with paperwork. i guess it will get done somehow. she can have the life she wants with no fight from me. im good
and my job is taking care of me

 

headsmack from you too?

 

gotta take doggie out and get ready for my friday. 3 day weekend for me. took wed off {my birthday}

 

@Cypherian another IP home run tonight.

The gun clubs around here and Wi. where we shoot often have turkey or roast beef sandwiches. The ladies that put it on run a catering business and confided in me years ago the trick is slow cooking using 7up for the turkey and coke for the pot roast. My son calls it Gun Club Roast Beast.

Thought I'd try it in the IP but do a complete meal.

4 lb. roast
Carrots
Clove garlic
Small potatoes
quarter-half cup water
Package french onion soup mix
Package brown gravy mix
Can cream of mushroom soup
Bottle of coke
1 onion cut up

I browned the roast first but will not next time. Had a hot frying pan with bacon grease in it so couldn't help myself LOL. No need to with the IP. I did season it with Midwest Meats seasoning mix first though.

Cut up onion and put in bottom of pot. Put the roast on top and then minced garlic on it.

Stirred up gravy mix, french onion soup mix, mushroom soup (with roasted garlic) coke and water. I went too light on the water at first and got my first BURN error message on the IP. Added another quarter cup and it went away.

Pour mix over roast and 35 min. HP. Let natural pressure release for 10 min. then full and added potatoes and carrots. Went another 30 min. HP and natural release for 15 min. Gravy was a little thin because of the water so turned IP to saute for about 5 min. and added 3 Tblspoons corn starch paste to thicken. Came out pretty damn good Sunday dinner on a Saturday night. Lots of leftovers even with the boys.







And a quart of awesome gravy. The coke gave just a hint of sweetness to the meat and carrots. But not to the potatoes or gravy. Perfect. Have a bit more than a quart of gravy now too.

 

see yall in the am!

 

Well happy belated Birthday. And read those papers! Make sure you don't loose more than you should.

 

my birthday is the 14th and she wants an easy process too. nice looking meal