Food Smokers and Smoking Tips/Tricks/Techniques

I'm just the idea guy.. Oh I do taste testings too.

 

I havent found any info on that...other than its dry aged ribeye...

 

I have a chargriller, I have a Weber, and I have a traeger. Nothing beats the traeger. Before the traeger smoking meant a morning waking up at 6 am and putting a pork butt and brisket on the grill after the smoke box was rolling. And then basically checking the temp like a crazy person every 15 minutes and feeding more wood as needed. Now with the traeger I simply put the meat on and go do stuff I need to get done.

 

Just tri tip.

 

Hawaiian sweet rolls used as hot dog buns for some brats. These were amazing. 3 rolls wide, cut down the middle, buttered and grilled for a few minutes with the brats.

 

Grocery stores here sell actual Hawaiian hot dog buns.....

 

Except I swear for some crazy reason they chop the tip off around here!

 

I've no seen those, but these were nice and thick. These are actually off brand Hawaiian rolls from Walmart

 

So,much want, fuck dieting lol

 

Burger buns too

 

Fresh off the traeger... whole wheat crust

 

You both are kind of missing the point. These are modular. Different lengths for different size dogs...

Hot dog bun = unitasker

 

Amazing!

 

You've never been poor have you?

 

I was just about to say that same thing, damn beat me to it!

 

That ain’t no damn lie right there. Also when milk gets low you add water to it to make a little more