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Bread .......any kind

Discussion in 'Food Talk' started by krap22, Dec 26, 2017.

Page 4 of 53
  1. Apr 3, 2018 at 5:05 PM
    #61
    fatfurious2

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    fatfurious2 IG: great_white_taco

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    fatfurious2, Apr 3, 2018
    #61
    Redmann likes this.
  2. Apr 9, 2018 at 5:22 PM
    #62
    krap22

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    krap22 [OP] Well-Known Member

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    krap22, Apr 9, 2018
    #62
    burntkat, la0d0g, wilcam47 and 1 other person like this.
  3. Apr 9, 2018 at 7:59 PM
    #63
    wilcam47

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    wilcam47 Keep on keeping on!

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    homemade bread...then grilled cheese...yum!
     
    wilcam47, Apr 9, 2018
    #63
  4. Aug 16, 2018 at 1:17 PM
    #64
    yota243

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    yota243 Well-Known Member

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    yota243, Aug 16, 2018
    #64
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  5. Jan 17, 2019 at 11:57 AM
    #65
    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    In!
     
    la0d0g, Jan 17, 2019
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  6. Jan 17, 2019 at 1:43 PM
    #66
    burntkat

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    burntkat Well-Known Member

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    Pardon me, gents- just subbing to the thread and stashing this recipe where I can find it when I'm home... ;)
     
    burntkat, Jan 17, 2019
    #66
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  7. Jan 17, 2019 at 1:51 PM
    #67
    Noelie84

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    Noelie84 What Could Possibly Go Wrong?

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    If you ever want to make dinner rolls, it works really well for that, too. Just cut the recipe in half but keep the sugar the same and they turn out nice and airy
     
    Noelie84, Jan 17, 2019
    #67
    Bigdaddy4760 and burntkat[QUOTED] like this.
  8. Jan 17, 2019 at 1:53 PM
    #68
    yota243

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    yota243 Well-Known Member

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    I've missed a couple loaves of corn bread... Still hadnt gotten the nerve to break out any yeast yet
    20190113_180454.jpg 20190113_180442.jpg
     
    yota243, Jan 17, 2019
    #68
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  9. Jan 17, 2019 at 1:53 PM
    #69
    burntkat

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    burntkat Well-Known Member

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    Thanks, I will have to try that!
     
    burntkat, Jan 17, 2019
    #69
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  10. Jan 17, 2019 at 1:54 PM
    #70
    burntkat

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    burntkat Well-Known Member

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    Looks like you baked this in a cast iron skillet? Best (only) way to do cornbread...
     
    burntkat, Jan 17, 2019
    #70
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  11. Jan 17, 2019 at 1:55 PM
    #71
    Noelie84

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    Noelie84 What Could Possibly Go Wrong?

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    Form them into 2" lumps and let them rise/bake on a cookie sheet or in a cast iron pan instead of in a loaf pan. Works great for sliders, too.
     
    Noelie84, Jan 17, 2019
    #71
  12. Jan 17, 2019 at 1:56 PM
    #72
    Noelie84

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    Noelie84 What Could Possibly Go Wrong?

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    And pineapple upside down cake
     
    Noelie84, Jan 17, 2019
    #72
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  13. Jan 17, 2019 at 1:56 PM
    #73
    12thmanhawkfan

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    12thmanhawkfan Well-Known Member

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    Sub for future references. I emailed myself that dutch oven sourdough recipe.. I'll try that one this weekend.
     
    12thmanhawkfan, Jan 17, 2019
    #73
    burntkat and Noelie84 like this.
  14. Jan 17, 2019 at 1:58 PM
    #74
    yota243

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    yota243 Well-Known Member

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    Or you can use a use a waffle iron in a pinch...:anonymous:
     
    yota243, Jan 17, 2019
    #74
    My Name is Rahl likes this.
  15. Jan 17, 2019 at 1:59 PM
    #75
    Noelie84

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    Noelie84 What Could Possibly Go Wrong?

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    If you let it rise in the dutch oven, don't open the lid before you put it in to bake, lol. Usually you're ok, but sometimes it'll collapse your loaf and you'll have a really dense sourdough...
     
    Noelie84, Jan 17, 2019
    #75
    12thmanhawkfan[QUOTED] likes this.
  16. Feb 1, 2019 at 12:38 PM
    #76
    wilcam47

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    wilcam47 Keep on keeping on!

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    wilcam47, Feb 1, 2019
    #76
  17. Feb 1, 2019 at 12:55 PM
    #77
    Noelie84

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    Noelie84 What Could Possibly Go Wrong?

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    Odd that they're calling for it to be raw...
    The starter that I use calls for the potato to be boiled, and for the potato and the water to be mushed together (it ends up almost like a slushy in texture) and added to the mix.

    But, I'm sure that the function is the same, which is to help attract wild yeast.
     
    Noelie84, Feb 1, 2019
    #77
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  18. Feb 1, 2019 at 1:38 PM
    #78
    wilcam47

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    wilcam47 Keep on keeping on!

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    interesting. I made a batch last night, smells like its off to a good start--no pun intended. I did put it in a mixing bowl and it foamed up the bottom of the towel so Hopefully I didnt ruin the towel LOL. Im going to try a batch of bread tomorrow. :)
     
    wilcam47, Feb 1, 2019
    #78
    Noelie84[QUOTED] likes this.
  19. Feb 1, 2019 at 1:43 PM
    #79
    Noelie84

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    Noelie84 What Could Possibly Go Wrong?

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    It'll wash out fine.
     
    Noelie84, Feb 1, 2019
    #79
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  20. Feb 1, 2019 at 1:51 PM
    #80
    wilcam47

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    wilcam47 Keep on keeping on!

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    wilcam47, Feb 1, 2019
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Page 4 of 53

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Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
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