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The: I'm broke and prefer to smoke but gotta eat on the cheap crock pot thread

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

Page 86 of 157
  1. Apr 15, 2018 at 10:52 AM
    #1701
    CurtB

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    CurtB Old Timer knowitall

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    Don't drain it! Put it all in the pot, flavor!
     
    CurtB, Apr 15, 2018
    #1701
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  2. Apr 15, 2018 at 11:12 AM
    #1702
    Bloodhound

    #1702
    Bloodhound Banned from the Pics Thread

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    I've never seen them that large, I'd chop the giardinara up and I use pepper rings (sliced).
     
    Bloodhound, Apr 15, 2018
    #1702
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  3. Apr 15, 2018 at 11:21 AM
    #1703
    horstuff

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    horstuff Re-member

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    @Bloodhound said drain it so I did. Anyway, the deed is done:

    62F7EB01-1A94-4BF4-84BC-896D1FC79A10.jpg
     
    horstuff, Apr 15, 2018
    #1703
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  4. Apr 15, 2018 at 12:15 PM
    #1704
    theredofshaw

    #1704
    theredofshaw Well-Known Member

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    Got this going for our meal prep this week :hungry:

    79D409C5-FDE8-4F7A-A891-67993609D4F8.jpg
     
    theredofshaw, Apr 15, 2018
    #1704
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  5. Apr 15, 2018 at 12:18 PM
    #1705
    uhplifted

    #1705
    uhplifted The Hopfather

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    What is this
     
    uhplifted, Apr 15, 2018
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  6. Apr 15, 2018 at 12:21 PM
    #1706
    theredofshaw

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    theredofshaw Well-Known Member

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    (totaled) 2011 Tacoma DC
    Crockpot Chicken Fajitas.

    1lb chicken
    1 packet fajita mix
    1 chopped tomato
    whatever veggies you want
    2 tbsp(ish, I like more) lime juice

    mix/top with cheese after shredding if you wish, eat with tortillas or chips.
     
    theredofshaw, Apr 15, 2018
    #1706
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  7. Apr 15, 2018 at 12:39 PM
    #1707
    Iamraiderpower

    #1707
    Iamraiderpower Well-Known Member

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    Whole chicken Instant pot anybody? Literally was falling off the bone when trying to take it out
    65F74E37-9AB8-46F9-B4EA-164E50C8AA4A.jpg
     
    Iamraiderpower, Apr 15, 2018
    #1707
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  8. Apr 15, 2018 at 1:02 PM
    #1708
    CurtB

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    CurtB Old Timer knowitall

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    You have ruined it! :frusty: Nah, it will be good eatin'. Next time I make it, I will use the entire jar and all the juice. Just have to quarter the big chunks.
     
    CurtB, Apr 15, 2018
    #1708
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  9. Apr 15, 2018 at 1:24 PM
    #1709
    horstuff

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    horstuff Re-member

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    :)
     
    horstuff, Apr 15, 2018
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  10. Apr 15, 2018 at 3:07 PM
    #1710
    Bloodhound

    #1710
    Bloodhound Banned from the Pics Thread

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    All the oil from the giardinara might results in high velocity bowel movements.
     
    Bloodhound, Apr 15, 2018
    #1710
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  11. Apr 15, 2018 at 3:14 PM
    #1711
    grdgz97

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    grdgz97 Well-Known Member

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    I use both those....if you're making beef dip samiches, after cooking that long in the crock pot, I find that they just fall apart anyway....no need to chop up. IMHO.

    I love beef dip samiches!!:drool::drool:

    EDIT:
    I use a California Hot Mix....also from Mezzetta. :thumbsup::thumbsup::thumbsup:
     
    grdgz97, Apr 15, 2018
    #1711
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  12. Apr 15, 2018 at 3:30 PM
    #1712
    CurtB

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    CurtB Old Timer knowitall

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    That's what I'm shitting... er shooting for! :D
     
    CurtB, Apr 15, 2018
    #1712
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  13. Apr 15, 2018 at 3:30 PM
    #1713
    grdgz97

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    grdgz97 Well-Known Member

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    :bananadead:
     
    grdgz97, Apr 15, 2018
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  14. Apr 15, 2018 at 3:32 PM
    #1714
    Beef Nachos

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    Beef Nachos Here for a good time, not a long time

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    Beef Nachos, Apr 15, 2018
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  15. Apr 15, 2018 at 3:35 PM
    #1715
    OrangeJulius

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    OrangeJulius Well-Known Member

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    Not sure if this has been done in 95 pages, but a simple spaghetti/pasta sauce recipe.
    1lb ground beef
    1lb ground italian sausage
    Cook both and drain grease

    2- 15 oz cans of tomato sauce
    1- 6 oz can of tomato paste
    2-15 oz cans of diced tomatos (rotel with green chili's if you want a little more spice to it)
    half a chopped onion ( or prepacked dried onions to save yourself the tears)
    Italian spices ( i use the already blended stuff in a bottle)
    half cup of sugar
    a little bit of water, maybe 1/4 cup.
    My GF doesn't like spicy food so I don't do it anymore, but I used to put a couple tablespoons of crushed red pepper in.
    Put everything in the pot on low for 8 hours and serve over the pasta of your choice.
    It's usually thick enough that you could serve it without pasta by itself or in a bread bowl.
     
    OrangeJulius, Apr 15, 2018
    #1715
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  16. Apr 15, 2018 at 3:44 PM
    #1716
    Beef Nachos

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    Beef Nachos Here for a good time, not a long time

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    This sounds like acid reflux in a pot
















    I love it. :hungry:
     
    Beef Nachos, Apr 15, 2018
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  17. Apr 15, 2018 at 5:39 PM
    #1717
    horstuff

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    horstuff Re-member

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    horstuff, Apr 15, 2018
    #1717
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  18. Apr 15, 2018 at 5:41 PM
    #1718
    horstuff

    #1718
    horstuff Re-member

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    Thanks
     
    horstuff, Apr 15, 2018
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  19. Apr 16, 2018 at 12:05 PM
    #1719
    la0d0g

    #1719
    la0d0g [OP] Its 4 o’clock somewhere

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    Are "super asians" not known for their kombucha or something :notsure:
     
    la0d0g, Apr 16, 2018
    #1719
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  20. Apr 16, 2018 at 12:05 PM
    #1720
    uhplifted

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    uhplifted The Hopfather

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    I would think they’d know their kombucha better cuz it’s tea
     
    uhplifted, Apr 16, 2018
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