Anything Pizza

I’ve thought about building a grate setup for my Weber to hold a layer of coals above the pizza, to help the top cook. I think the lack of dome heat is the limiting factor for most non-traditional pizza cookers. Hard to cook the top before the crust burns.

 

I make the dough using half regular and half bread flour. I use cornmeal under the peel to aid insertion. I am using a lot more charcoal than
oscolivar1 seems to be using. I also have the baking steel as well, I thought this would help get the top browned faster. To be honest I have only used the setup twice and now that is is nicer outside I will be doing some more experimenting.

 

pizza grilled cheese sloppy joe

 

That is just crazy looking. How was it?

 

would have been better if it was more than just a cheese pizza but, I mean it's just bread, that is better than bread right?

 

Evaronis Pizza in Kenova ,WV . I know Kenova isnt a major tourist attraction but its worth stopping in .

 

Heck ya it's better than just bread. I have been thinking about doing burgers using a couple slices.

 

I've done tomato sammies, bologna samies, burgers, bbq chicken... pretty much anything that is good on bread is better on pizza (maybe not so much pb&j and maybe banana would be best omitted from a pizza sammie)

 

PB&J Dessert Pizza would be the bomb, get the PB a little melted with some heat, nice dollop of Jelly and then maybe some white chocolate shaved on it.

 

yeah man, or get a chocolate or s'mores pizza and just throw some peanut butter on that and have near reese's pizza dang man the wheels are turnin now! chocolate and banana aint bad together either now that I'm on this train

 

No chocolate and banana are darn good together. Maybe some nutella on there if you like it. I did a nutella and banana sammich once and that was great.

 

depending on your temp of your stone etc the 00 flour is for higher temp cooking. regular flour burns and is bitter, 00 flour has the authentic crispy but not bitter taste.

 

Got a dough recipe to share?

 

https://www.seriouseats.com/recipes/2012/07/basic-neapolitan-pizza-dough-recipe.html

 

https://slice.seriouseats.com/2012/07/the-pizza-lab-three-doughs-to-know.html

 

Here you go



(Pulled from web)

 

She has 3 ordered to go it seems too, i like her confidence

 

Must be for her late evening snack.

 

Maybe the challenge is to make that pizza fit in 3 boxes lol