What Have You Done To Your 3rd Gen Today?

I like the idea of the ceramic plate. A much cheaper idea than what I use. I use the ceramic smoking stone wrapped in foil.

$69 Char-Griller® AKORN Charcoal Grill and Smoker Ceramic Smokin' Stone Accessory for Low-and-Slow Indirect BBQ Smoking Methods in Ivory, 15”L x 15”W x 1”H, Model 6201

https://www.amazon.com/Char-Griller-6201-Smokin-Stone/dp/B009E8NATC. I'll give the sauces a try. I strictly use lump charcoal and either cherry or apple wood chunks when I cook my ribs. I'm fond of the 3-2-1 method for smoking ribs!

 

Just to chime in on the smoker's talk..

I started smoking, effectively, a few years ago with an electric smoker and I love the ease. I feed it with he same wood chips that most of you guys are using. It is just very nice to set it to the temp I desire and it stays there for the duration of the cook or until I change it. I add wood chips once every hour or so, it has a water basin above the smoke/heat box to catch dripping juices and add moisture to the smoke.

I know it is not the "old school" method and that the wood/charcoal fired smokers can yield a better more "genuine" flavor. I also know that I spend less than 10 minute preparing the smoker for it's duty, cleanup is quick, and I get predicable results. I also use the 3-2-1 method for my ribs.

My next grill may likely be a offset smoker/grill type with both direct heat and indirect smoke capabilities. That will give me additional smoker capacity, and can replace my current direct heat grill while taking the same-ish footprint.

No back to talking about .. what was it again?? Tacomas!!!

 

Sup guys ! Finally found the headlights I was looking for clean look blacked out on the inside led strip is bright and good quality. Check them out http://www.uniquestyleracings.com/ use “MTNTACO” for 15% off !! Check out my instagram for photos @MTN_TACOMA

 

Now I'm thinking about putting a Pro Grille on............, aftermarket of course. Hold the sauce!

 

you saw correctly. it is definitely a pricey piece of culinary art.

 

hmmm.. planning a partout of mine... lol

 

2

 

Guys I’m a chef...and all about it but really...this is a 3rd gen thread...not a what I did to my meat today thread...someone please start a grilling/smoker thread please!

 

Purchased bottle opener to mount to bed and a 3’ firestik antenna. Where shoukd i mount it..... votes please. Not sure if its staying on full time or just on runs and camping trips

 

Bed mount

 

I like the rear mount myself, just don't mount it on the............, .

 

...steering wheel?

 

Rear

 

Haha. I thought it would sit much tighter against soft topper on rear but not with the caliraised mounts it sticks pretty far out and doesnt blend as much as i wanted back there

 

Yup, that's exactly what I was thinking!

 

Would you happen to have a source for that mount and does it attach with sheet metal screws?

 

I put a deposit down on it, 18 Pro.

 

Congratulations!

 

https://caliraisedled.com/collections/accessories/products/ditch-light-bracket-extensions

And

https://caliraisedled.com/collections/2016-toyota-tacoma/products/2016-2018-bed-accessory-mount

No screws they both bolt into place using existing truck hardware