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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 1150 of 2761
  1. Jul 17, 2018 at 2:15 PM
    #22981
    Mateo74

    #22981
    Mateo74 Well-Known Member

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    5lb butt seasoned with Killer Hogs is on the kettle.

    5D81D56F-D4BD-4BB4-9B65-24AB69B747CB.jpg 1E891196-D2EB-4DA9-81FB-C72AEB243567.jpg
     
    Mateo74, Jul 17, 2018
    #22981
    Yemison, oscolivar1, dewayne and 5 others like this.
  2. Jul 17, 2018 at 2:26 PM
    #22982
    Misplaced Nebraskan

    #22982
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Misplaced Nebraskan, Jul 17, 2018
    #22982
    Bigdaddy4760 and WBF610[QUOTED] like this.
  3. Jul 17, 2018 at 2:38 PM
    #22983
    WBF610

    #22983
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    I bought a 4.5 lb belly section the other day. Can’t wait to try it. I’ll take more pics of this as I’m prepping it.
     
    WBF610, Jul 17, 2018
    #22983
    Cold Iron and Misplaced Nebraskan[QUOTED] like this.
  4. Jul 17, 2018 at 2:41 PM
    #22984
    t4daddy

    #22984
    t4daddy Well-Known Member

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    LOL... never been a problem. When I do huge amounts, like a whole hind quarter from venison, I just dry, vacuum seal in smaller amounts and freeze.
     
    t4daddy, Jul 17, 2018
    #22984
    Cold Iron and WBF610[QUOTED] like this.
  5. Jul 17, 2018 at 3:09 PM
    #22985
    Misplaced Nebraskan

    #22985
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    In for the pics :dancingbacon:
     
    Misplaced Nebraskan, Jul 17, 2018
    #22985
    WBF610[QUOTED] likes this.
  6. Jul 17, 2018 at 3:31 PM
    #22986
    t4daddy

    #22986
    t4daddy Well-Known Member

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    It’s walker week around these parts...

    DB1B9AE6-ABB1-487B-97BB-762B0ECFE5CE.jpg
     
    t4daddy, Jul 17, 2018
    #22986
    wilcam47, truchador, Yemison and 6 others like this.
  7. Jul 17, 2018 at 6:04 PM
    #22987
    308savage

    #22987
    308savage Well-Known Member

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    Sanded and refinished my old grilling utensils
    65412F8C-B9C0-4818-9F34-20977CCCE22F.jpg
     
    308savage, Jul 17, 2018
    #22987
    wilcam47, 95SLE, dewayne and 3 others like this.
  8. Jul 17, 2018 at 7:29 PM
    #22988
    Mateo74

    #22988
    Mateo74 Well-Known Member

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    Finished product. 71E3B43D-92B3-401F-A93E-019D134D71D8.jpg
     
    Mateo74, Jul 17, 2018
    #22988
    la0d0g, wilcam47, oscolivar1 and 8 others like this.
  9. Jul 18, 2018 at 5:35 AM
    #22989
    95SLE

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    95SLE Starting to get cold outside

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    Which Kettle is this one? I am looking for a decent kettle to complement my gas and smoker.

    Repurpose is always the best way. Looks like you did a nice job refinish. Congrats.
     
    95SLE, Jul 18, 2018
    #22989
  10. Jul 18, 2018 at 6:02 AM
    #22990
    Sandman614

    #22990
    Sandman614 Ex-Snarky TWSS elf, Travis #hotsavannahdotcom

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    Pork loin, pitfaced BBQ rub, smoke it now.. For dinner?
     
    Sandman614, Jul 18, 2018
    #22990
    WBF610 likes this.
  11. Jul 18, 2018 at 6:11 AM
    #22991
    WBF610

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    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    WBF610, Jul 18, 2018
    #22991
    Cold Iron likes this.
  12. Jul 18, 2018 at 7:01 AM
    #22992
    308savage

    #22992
    308savage Well-Known Member

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    My mother-in-law left these for me when we bought their house. I thought they turned out pretty good since I used polyurethane in an aerosol can!
    upload_2018-7-18_10-1-20.jpg
     
    308savage, Jul 18, 2018
    #22992
  13. Jul 18, 2018 at 9:01 AM
    #22993
    drwx

    #22993
    drwx Well-Known Member

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    weber premium kettle. they used to call it the gold edition with the enclosed ash catcher. the silver edition had the pie plate ash catcher. the above pic isn't mine, but i have the same one. you can get these cheaper than this if you watch for clearance.


    https://www.lowes.com/pd/Weber-Orig...Cx-V7C2lw3YXBjZjM2YXt4tfEQoX6lRxoCUU8QAvD_BwE
     
    drwx, Jul 18, 2018
    #22993
    Cold Iron likes this.
  14. Jul 18, 2018 at 9:23 AM
    #22994
    Cold Iron

    #22994
    Cold Iron Well-Known Member

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    I have always really liked the copper colored gold grill, my gold is basic black. I picked up the Red classic
    Weber Original Kettle Premium Limited Edition Charcoal Grill
    Limited Edition and like it even more however it is a couple inches taller which at the end of the day is nicer, for me at least.

    I do a fair amount of wood working, always hated finishing though. I also do a lot of older gunstocks. Took me a couple of months and about 12 hand rubbed coats to refinish this 37.

    [​IMG]

    And your poly in a can turned out just as well. I hate you.....





    Well done! :thumbsup:
     
    Cold Iron, Jul 18, 2018
    #22994
    Hobbs, Ackrite and wilcam47 like this.
  15. Jul 18, 2018 at 9:40 AM
    #22995
    308savage

    #22995
    308savage Well-Known Member

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    I'm not sure how it turned out so well! 4 heavy coats, one light sand, then two more coats. I've used Tru-Oil on a few stocks before, but the grain in that stock is beautiful!
     
    308savage, Jul 18, 2018
    #22995
    Cold Iron[QUOTED] likes this.
  16. Jul 18, 2018 at 10:56 AM
    #22996
    95SLE

    #22996
    95SLE Starting to get cold outside

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    Min wax is a decent product. I do some furniture restoration and use the DEFT product line. Both are quality products.

    Working with a guy to buy a used one on Craigslist for $60. Does not have the temp gauge but I can add that.
     
    95SLE, Jul 18, 2018
    #22996
  17. Jul 18, 2018 at 11:14 AM
    #22997
    drwx

    #22997
    drwx Well-Known Member

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    you don't want the temp gauge. when grilling foods, i go by feel and ignore it. when smoking things, i use my dual probe because it's way way more accurate than any bimetal thermometer. imho, the most important thing on a weber kettle is the ash catcher. having the closed in ash catcher is a game changer and makes cleanup so much easier.
     
    drwx, Jul 18, 2018
    #22997
  18. Jul 18, 2018 at 11:58 AM
    #22998
    CurtB

    #22998
    CurtB Old Timer knowitall

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    Just took a 13.3 lb brisket out to thaw. It will hit the pellet pooper this weekend. Question: does the fat cap go up or down? :D
    Got a bag of 100% pecan to try, too.
     
    CurtB, Jul 18, 2018
    #22998
    WBF610, Cold Iron, bvbull200 and 1 other person like this.
  19. Jul 18, 2018 at 11:59 AM
    #22999
    Mateo74

    #22999
    Mateo74 Well-Known Member

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    Just a standard 22" weber with a few mods from https://abcbarbecue.com/
     
    Mateo74, Jul 18, 2018
    #22999
  20. Jul 18, 2018 at 11:59 AM
    #23000
    Misplaced Nebraskan

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    the answer is yes... or 42... can't remember :D
     
    Misplaced Nebraskan, Jul 18, 2018
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Page 1150 of 2761

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