Food Smokers and Smoking Tips/Tricks/Techniques

Really like that! Thanks for sharing.

 

I did a thing



I really enjoyed having my kettle on my glamping trip in April but it was a pain in the ass to transport. Problem solved...

Oh and 10% off with my Lowe’s card this weekend

 

Well done.


I really like my Jumbo Joe. Very versatile little grill that thinks its a much bigger grill.


Fights above it's weight class.


I picked up their table for it and really took it to a new level....literally.

https://www.walmart.com/ip/Weber-Po...=sem&msclkid=1c9cbe51d5681f6a9d76e53c030f7f37

Get's it off the ground and to a more back-friendly level.

The legs of the grill fit down into slots on the table top and lock into place. Very stable.

The table legs pop off and snap into the bottom, tucked away leaving you with something that'll fit in a car trunk. Also handy utensil hangers built into it.

Badass little grill.

 

We’ve got one of these little buggers to take camping with us.



Got it at the end of summer closeout. Paid like $29 for it.

 

short bed problems?

 

Sweet! I liked the idea of a metal table, didn’t know it locked the grill in though.

Pretty cool...

 

Always.

Should have seen me load up the 4x8 sheet of plywood lol

 

Thanks for posting!

I show 63 teams on that list, so their site must not be updated. The last e-mail they sent to the group said that they are up to 97 teams .

Not all are in all events, but we are .

It's going to be super competitive out there this year. Hope those gloriously rubbed butts do well .

 

Beef, it’s whats for dinner.

I love Costco. Only place I’ve found tri tip (that wasn’t obscenely expensive), hopefully it’s not too salty being in that marinade.

 

@Cold Iron , did I see you cooked a different type of cap the other day? Was it sirloin cap?

I was at the meat market today and they had a chunk called 'picanha'. Not familiar with it, I googled and it appears to be a sirloin cap.

https://en.wikipedia.org/wiki/Picanha

It looked more like a roast, given it's thickness compared to a ribeye cap. Ribeye caps are thin and wide. They only make a "thick" steak by being rolled up and cooked on their side.

This looked kind of like a tri-tip in terms of length/thickness and fat, just rectangular instead of triangular.

I got a fresh, butchered-this-morning USDA Prime brisket for $4/lb and the sirloin cap was $9/lb, so I didn't buy it. Wondering if I should have, though.

 

I read from a weber forum that you can show them the truevalue price and homedepot will match it shipped to the store for pick up.

 

Can anyone recommend a good smoker and grill combo? Could be either propane or charcoal

 

I like this one a lot! Show us the smoked goodies after lol

 

That is very popular in Brazilian churasco cooking. Salt/Pepper/Garlic and spit roasted. Tastes awesome.

 

I got my Jumbo Joe for camping also



The only thing I don't like about it is the open ash catcher. Because I cook a lot of steaks and only a couple at a time it is my most used grill at home. It uses less charcoal than the 22". I set it down inside my older 22" with the rotisserie ring on it and open ash catcher solved. At home.

Yes Costco of course. But they remove the fat cap which is the important part. Have looked everywhere for picanha around here but it doesn't exist. Also known as top sirloin cap, rump cover, rump cap, or coulotte steak.



I even have the Brazilian rock salt but can't find the meat with the fat cap on it. Grhhh!!

 

Yea I’ve noticed you utilize yours a lot (especially for those ribeye cap steaks ). I have a feeling this thing will see more use that I originally intended lol

 

I have the OK JOES 4 in 1. It’s a decent combo, but lacks at longer smokes. Grill is really good, will heat to over 500F in a minute or two. If you have to have a combo, take a look at it. I did some mods to help the smoker be better.

I guess they are calling it the longhorn combo now.

https://www.oklahomajoes.com/smokers/longhorn-combo.html