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PICS of any or all Cast iron or Dutch Ovens Go here. Post them UP

Discussion in 'Food Talk' started by taco084gb, Jun 10, 2010.

  1. Jun 10, 2010 at 11:40 AM
    #1
    taco084gb

    taco084gb [OP] No matter where you go there you are.

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    Here is small collection of mine from my grand parents and a couple that I have bought over the years. I use mine quite regular and I think it is some of the best food ever. Besides the memories they bring of my grand parents which Im still fortuanate to have and share cooking with them.

    So share your pics here and or recipes you have to use with them.
    I have a camping trip with some fellow TW's coming up this next wknd as to which Im sharing some cooking with them at Pillsbury Lake.
    [​IMG]
     
  2. Jun 10, 2010 at 12:01 PM
    #2
    oldtacomaguy

    oldtacomaguy four forty four

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    Here's the only picture I have of mine. About 70 years old. I got it from my grandmothers old summer place.

    [​IMG]
     
    Kolunatic, BlackGT99, Mully and 2 others like this.
  3. Jun 10, 2010 at 12:10 PM
    #3
    taco084gb

    taco084gb [OP] No matter where you go there you are.

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    Well its the best pic to have..... with food in it.:D
     
    scottalot likes this.
  4. Jun 10, 2010 at 12:39 PM
    #4
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    i'll post up my boring LODGE when i get home. but it is bubbling full of oil and wild turkey breast.

    lake pilbury? i'm hearing reports of wild hogs showing up there. seen any?
     
    scottalot likes this.
  5. Jun 10, 2010 at 4:19 PM
    #5
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
  6. Jun 10, 2010 at 4:20 PM
    #6
    jandrews

    jandrews Hootin' and Hollerin'

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    You and I have entirely different definitions of "Dutch Oven".
     
    VE7OSR, MalinoisDad, tacotoe and 10 others like this.
  7. Jun 10, 2010 at 4:21 PM
    #7
    steve o 77

    steve o 77 braaap

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    I love those things when camping. One of the parents in our boy scout troop had one and would make really good cobbler.
     
    scottalot likes this.
  8. Jun 10, 2010 at 4:22 PM
    #8
    jandrews

    jandrews Hootin' and Hollerin'

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    That's disgusting.
     
    Aloha Scout likes this.
  9. Jun 10, 2010 at 4:23 PM
    #9
    steve o 77

    steve o 77 braaap

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    lol, in that context, yes.
     
  10. Jun 12, 2010 at 1:55 PM
    #10
    oldtacomaguy

    oldtacomaguy four forty four

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    I found this at a yard sale today. I'll post more pictures after I clean and season it.
    [​IMG]
    [​IMG]
    [​IMG]
     
    ugawino, Cudgel, Mully and 4 others like this.
  11. Jun 14, 2010 at 10:15 AM
    #11
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    i baked this weekend. granted it is modified, modern french cast iron pot.

    grilled cheese sandwiches will never be the same again.

    IMG_01011276457823.jpg
    IMG_01031276457857.jpg
     
    llibrm, DrFunker, Willbeck and 3 others like this.
  12. Jun 14, 2010 at 10:19 AM
    #12
    JM76

    JM76 Ride On

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    NOM NOM NOM NOM:drool:
     
  13. Jun 14, 2010 at 10:35 AM
    #13
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    how much did you pay? i think that one is too far gone..just send it to me and i will dispose of it for free!

    (great find! deep fry with that thing!!)
     
  14. Jun 14, 2010 at 10:53 AM
    #14
    HondaGM

    HondaGM CallSign Monke

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    lets eat:hungry:
     
  15. Jun 14, 2010 at 11:00 AM
    #15
    oldtacomaguy

    oldtacomaguy four forty four

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    I got it for 15 bucks. Cleaned and seasoned it yesterday and I'm going to cook a pot roast in it tonight for dinner. I just happened to be getting things together now so I took a pic.

    [​IMG]
     
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  16. Jun 14, 2010 at 4:58 PM
    #16
    oldtacomaguy

    oldtacomaguy four forty four

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  17. Jun 14, 2010 at 5:34 PM
    #17
    taco084gb

    taco084gb [OP] No matter where you go there you are.

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    Damn did I miss dinner already.:D If not what time and I think I could make it.
    I get to use mine a lot this wknd. But I use a 8 inch on a regular basis cooking scrambled eggs in it. Best eggs ever IMO.
    Good find on the oven. That turned out great.
     
    scottalot likes this.
  18. Jun 14, 2010 at 5:44 PM
    #18
    sierra141

    sierra141 Mean Green

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  19. Jun 14, 2010 at 5:52 PM
    #19
    taco084gb

    taco084gb [OP] No matter where you go there you are.

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    what are you referring to?
     
  20. Jun 14, 2010 at 5:52 PM
    #20
    vball6pac

    vball6pac Well-Known Member

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    An old girlfriend of mine's dad is HUGE into Dutch Ovens. He is in charge of the north eastern chapter I think. This guy is insane, and cooks with like 10-20 at a time. Dutchovendave is all I have right now, but if anyone wants, I can get contact info....ideas, meets, recipe's, you name it. Let me know.
     
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