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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 1268 of 2819
  1. Sep 20, 2018 at 5:26 AM
    #25341
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    In for Mac and Cheese! probably early next week for me... :fingerscrossed:
     
    Misplaced Nebraskan, Sep 20, 2018
    #25341
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  2. Sep 20, 2018 at 5:54 AM
    #25342
    Woodrow F Call

    #25342
    Woodrow F Call Kindling crackles and the smoke curls up...

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    When grilling you want your charcoal to be all hot and going....but, when smoking, I just get the coals where they will keep burning on their own and then put the lid on with the vents set. Bring the temp up (by adjusting the vents) slowly. If you overshoot, you'll have a hard time getting everything back under control.
     
    Woodrow F Call, Sep 20, 2018
    #25342
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  3. Sep 20, 2018 at 6:23 AM
    #25343
    Bulldogs129

    #25343
    Bulldogs129 Don't find fault, find a remedy

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    :pccoffee: Good morning @Cold Iron

    This sounds delicious. What kind of wood do you smoke it with?


     
    Bulldogs129, Sep 20, 2018
    #25343
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  4. Sep 20, 2018 at 6:26 AM
    #25344
    Bulldogs129

    #25344
    Bulldogs129 Don't find fault, find a remedy

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    What's the vortex? Got my interest up :hattip:

     
    Bulldogs129, Sep 20, 2018
    #25344
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  5. Sep 20, 2018 at 6:28 AM
    #25345
    Misplaced Nebraskan

    #25345
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    http://www.owensbbq.com/vortex.html

    charcoal apparatus for creating two zone cooking in a few different ways.
     
    Misplaced Nebraskan, Sep 20, 2018
    #25345
    bvbull200, Bulldogs129[QUOTED] and Bigdaddy4760 like this.
  6. Sep 20, 2018 at 6:38 AM
    #25346
    Kanyon71

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    Kanyon71 Well-Known Member

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    I would not suggest using the fire method for cleaning the house. NOT GOOD.
     
    Kanyon71, Sep 20, 2018
    #25346
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  7. Sep 20, 2018 at 6:39 AM
    #25347
    Misplaced Nebraskan

    #25347
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    It's so thorough though :bananadead::rofl:

    But, you're right... wife may be upset to some home to that. :anonymous:
     
    Misplaced Nebraskan, Sep 20, 2018
    #25347
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  8. Sep 20, 2018 at 6:41 AM
    #25348
    Kanyon71

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    Kanyon71 Well-Known Member

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    Before we moved back to FL my wife showed me some video from Facebook. It was two big snakes hanging from someones attic opening going back and forth at each other (no idea if they were fighting or mating). I was like OH HELL NO. I would just have to burn the place down.
     
    Kanyon71, Sep 20, 2018
    #25348
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  9. Sep 20, 2018 at 6:43 AM
    #25349
    Misplaced Nebraskan

    #25349
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    upload_2018-9-20_8-43-45.jpg
     
    Misplaced Nebraskan, Sep 20, 2018
    #25349
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  10. Sep 20, 2018 at 6:44 AM
    #25350
    Bigdaddy4760

    #25350
    Bigdaddy4760 Well traveled Older Than Dirt

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    :eek::eek::eek::eek:
     
    Bigdaddy4760, Sep 20, 2018
    #25350
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  11. Sep 20, 2018 at 7:18 AM
    #25351
    bvbull200

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    bvbull200 Well-Known Member

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    :rofl:

    [​IMG]


    (Not gonna lie...that's me with spiders :anonymous:)
     
    bvbull200, Sep 20, 2018
    #25351
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  12. Sep 20, 2018 at 8:05 AM
    #25352
    grdgz97

    #25352
    grdgz97 Well-Known Member

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    Do it! You won’t regret it!
     
    grdgz97, Sep 20, 2018
    #25352
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  13. Sep 20, 2018 at 8:07 AM
    #25353
    Bulldogs129

    #25353
    Bulldogs129 Don't find fault, find a remedy

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    The video was excellent. Did you buy the small, medium or large version? It looks like my grill can handle either one.



     
    Bulldogs129, Sep 20, 2018
    #25353
  14. Sep 20, 2018 at 8:08 AM
    #25354
    Chrisf06

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    Chrisf06 Well-Known Member

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    Meant to ask, what grate temp are you cooking at? I usually do mine around 325 on the egg, but I'm new to the vortex.
     
    Chrisf06, Sep 20, 2018
    #25354
  15. Sep 20, 2018 at 8:10 AM
    #25355
    FFBlack

    #25355
    FFBlack Well-Known Member

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    I bought the one for the 22in weber and it works great for crispy chicken and reverse sear on steaks. I can easily get the temp with the vortex between 500 and 600 degrees and without it my grill is usally at 350 degrees.
     
    FFBlack, Sep 20, 2018
    #25355
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  16. Sep 20, 2018 at 8:39 AM
    #25356
    grdgz97

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    grdgz97 Well-Known Member

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    :notsure:


    Got the one that fits the 22” kettle. :thumbsup:
     
    grdgz97, Sep 20, 2018
    #25356
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  17. Sep 20, 2018 at 8:40 AM
    #25357
    oscolivar1

    #25357
    oscolivar1 Well-Known Member

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    Beef ribs and pork butt incoming!D04C723E-8ED8-4847-A2D1-FAEDA97A1C96.jpg
     
    oscolivar1, Sep 20, 2018
    #25357
    Lost In The Woods, Cold Iron, Misplaced Nebraskan and 5 others like this.
  18. Sep 20, 2018 at 9:35 AM
    #25358
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Ribs are on my short list, pork and beef. Will be shopping this weekend.
     
    Misplaced Nebraskan, Sep 20, 2018
    #25358
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  19. Sep 20, 2018 at 9:50 AM
    #25359
    oscolivar1

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    oscolivar1 Well-Known Member

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    I always do butts for parties. Cheap and can easily feed a lot of people. Doing this for a work party. Beef ribs are for dinner lol
     
    oscolivar1, Sep 20, 2018
    #25359
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  20. Sep 20, 2018 at 9:57 AM
    #25360
    75z28

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    75z28 Well-Known Member

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    Lucky... I am waiting on my digital thermometer for my traeger before I try a porkbutt...
    I miss my kettle and UDS...
     
    75z28, Sep 20, 2018
    #25360
Page 1268 of 2819

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