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Tacoma World Cook-Off - Pitfaced BBQ Meat Massage Category

Discussion in 'Food Talk' started by bvbull200, Oct 11, 2018.

?

Vote For Your Two Favorite Entries! (Entries in Post #2)

Poll closed Nov 11, 2018.

  1. 1. @nDub - Pulled Pork

    8 vote(s)
    9.3%

  2. 2. @916carl - Bourbon Maple Glaze Pork Chop, Green Beans, and Garlic Mashed Potatoes

    17 vote(s)
    19.8%

  3. 3. @DC 17_3 - Injected and Rubbed Pork Shoulder

    1 vote(s)
    1.2%

  4. 4. @Kremtok - Pork Ribs

    4 vote(s)
    4.7%

  5. 5. @WBF610 - Sliced Ham

    28 vote(s)
    32.6%

  6. 6. @Misplaced Nebraskan - Pitfaced Suckling Pig

    42 vote(s)
    48.8%

  7. 7. @Cold Iron - Capsteak, Twice Baked Potatoes, Bacon Wrapped Scallops, and Stuffed Anaheim Pepper

    19 vote(s)
    22.1%
Multiple votes are allowed.
Page 5 of 14
  1. Nov 2, 2018 at 9:16 AM
    #81
    bvbull200

    #81
    bvbull200 [OP] Well-Known Member

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    Fresh wiper fluid
    It is extended! Now you're out of excuses :laugh:.

    Get your cook on ;).
     
    bvbull200, Nov 2, 2018
    #81
    Cold Iron[QUOTED] and Misplaced Nebraskan like this.
  2. Nov 2, 2018 at 3:34 PM
    #82
    Cold Iron

    #82
    Cold Iron Well-Known Member

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    I just read the rules again,

    2. Take a picture of your dish with the Pitfaced BBQ logo in the frame. Something with the rub container is preferred, but not required, so feel free to use your patch, koozie, or other Pitfaced BBQ swag! The logo MUST be visible in the picture to be eligible!

    The unopened bag of Pitfaced that I have doesn't have a logo on it, it is vac sealed and hard as a brick yet so still good, but you didn't put a logo on your first batches... :pout:

    But guess I could get creative and lift then print out a B&W copy of the logo on my printer, not quite the same though it might make it eligible... :spy:
     
    Cold Iron, Nov 2, 2018
    #82
    Misplaced Nebraskan and bvbull200[QUOTED][OP] like this.
  3. Nov 2, 2018 at 3:37 PM
    #83
    bvbull200

    #83
    bvbull200 [OP] Well-Known Member

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    Hmmm...Good point. The ulterior motive for me is to get some pics I can possibly use for our site or social media pages :D, but it is really to see what people do with Pitfaced BBQ Meat Massage. If you're cooking with Meat Massage, go ahead and put your submission in this thread. We'll take your word for it ;).
     
    bvbull200, Nov 2, 2018
    #83
    Misplaced Nebraskan and Cold Iron[QUOTED] like this.
  4. Nov 2, 2018 at 4:48 PM
    #84
    Kanyon71

    #84
    Kanyon71 Well-Known Member

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    Can always photoshop the logo in later. :)
     
    Kanyon71, Nov 2, 2018
    #84
    Misplaced Nebraskan and bvbull200[QUOTED][OP] like this.
  5. Nov 2, 2018 at 4:49 PM
    #85
    WBF610

    #85
    WBF610 Member well known

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    :annoyed:


    I may have to do a short cook Sunday for my entry. Third plan for this contest.
     
    WBF610, Nov 2, 2018
    #85
    bvbull200[OP] likes this.
  6. Nov 2, 2018 at 9:06 PM
    #86
    Kilo Charlie

    #86
    Kilo Charlie I have lost my way

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    IMG_20181024_171022745.jpg

    Frank's Red Hot Sauce injected and Pit Faced rubbed smoked pork shoulder. Before pull picture below.

    IMG_20181024_164827976.jpg
     
    Kilo Charlie, Nov 2, 2018
    #86
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  7. Nov 3, 2018 at 2:18 PM
    #87
    Kremtok

    #87
    Kremtok Well-Known Member

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    I was kinda torn on which to make the key photo, but I think the early morning start is something most of us can relate to so I went with that.

    7BFF71D3-8BF6-4A6A-8E44-C661740EAF0C.jpg

    72441DFE-DBB3-43FC-ADD6-5340A6B719A0.jpg
     
    Kremtok, Nov 3, 2018
    #87
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  8. Nov 3, 2018 at 5:08 PM
    #88
    Misplaced Nebraskan

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    Everything is looking good so far! I'm hoping everything works out since I'm going for a deadline cook tomorrow :fingerscrossed::D

    If not. I'm posting that PF PB&J!
     
    Misplaced Nebraskan, Nov 3, 2018
    #88
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  9. Nov 3, 2018 at 6:31 PM
    #89
    916carl

    #89
    916carl Well-Known Member

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    As a entrant and hopeful winner, I encourage you to post tge PB&J!
     
    916carl, Nov 3, 2018
    #89
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  10. Nov 3, 2018 at 6:37 PM
    #90
    Misplaced Nebraskan

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    The more I talk about it, the more curious I am :rofl:
     
    Misplaced Nebraskan, Nov 3, 2018
    #90
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  11. Nov 3, 2018 at 7:57 PM
    #91
    WBF610

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    Ugh. Bad timing. Spent most of the morning and afternoon fixing/ cleaning my pellet stove that quit working. Spent $120 on parts I didn’t actually need as it was just a dirty fire pot. Oh well, I have the part for when I need it now.

    Now, what to smoke tomorrow? I got two things in the freezer. Maybe both.
     
    WBF610, Nov 3, 2018
    #91
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  12. Nov 3, 2018 at 8:40 PM
    #92
    Misplaced Nebraskan

    #92
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Smoke all the things!
     
    Misplaced Nebraskan, Nov 3, 2018
    #92
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  13. Nov 3, 2018 at 8:58 PM
    #93
    Cold Iron

    #93
    Cold Iron Well-Known Member

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    Take them both out, NOW! :thumbsup:

    You were right. The first batch of PF that I got wasn't mixed thoroughly and that is why some things were hot and others not so much. And once in awhile something would rub my tongue raw. It was when they first started and mixing by hand.

    When I broke out my other bag today and broke the vacuum seal it was still hard as a brick. Thought about what you said so ran it in my mini food processor on chop. Didn't go fine with it just broke and mixed everything up well and put in a quart jar.

    Pitfaced.jpg

    OMG! Now I get it LOL. If anything it is a bit sweet and I have a sweet tooth... It is awesome!

    Did a cook tonight and love it now. Have 2 chickens that I might do tomorrow on the roti. Damn near looking for an excuse to use it at this point. Rain and cold wasn't fun but it was well worth it. Supposed to keep raining tomorrow so not sure. Still stuffed and have enough left over for lunch tomorrow. But there is always supper tomorrow night.
     
    Cold Iron, Nov 3, 2018
    #93
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  14. Nov 3, 2018 at 10:21 PM
    #94
    WBF610

    #94
    WBF610 Member well known

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    That’s the new plan. Nothing long, don’t have the time.
    Welcome to the club!!
     
    WBF610, Nov 3, 2018
    #94
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  15. Nov 4, 2018 at 5:05 AM
    #95
    Misplaced Nebraskan

    #95
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Today is the day.

    :fingerscrossed::benchpress::dancingbacon:
     
    Misplaced Nebraskan, Nov 4, 2018
    #95
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  16. Nov 4, 2018 at 5:05 AM
    #96
    Bigdaddy4760

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    Bigdaddy4760 Well traveled Older Than Dirt

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    :thumbsup:
     
    Bigdaddy4760, Nov 4, 2018
    #96
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  17. Nov 4, 2018 at 5:09 AM
    #97
    Kanyon71

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    Today is the day you will say today is the day. :)
     
    Kanyon71, Nov 4, 2018
    #97
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  18. Nov 4, 2018 at 5:12 AM
    #98
    Misplaced Nebraskan

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    :rofl:
     
    Misplaced Nebraskan, Nov 4, 2018
    #98
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  19. Nov 4, 2018 at 5:15 AM
    #99
    Kolunatic

    #99
    Kolunatic Broke ass

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    How did I miss this?!:annoyed:
     
    Kolunatic, Nov 4, 2018
    #99
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  20. Nov 4, 2018 at 5:19 AM
    #100
    Misplaced Nebraskan

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    Get to cooking! Stat!
     
    Misplaced Nebraskan, Nov 4, 2018
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Page 5 of 14

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