Food Smokers and Smoking Tips/Tricks/Techniques

could be cheaper, but some sales should be coming up...

 

Making a turkey at work today lol
Shoulda waited a lil longer to flip but oh well

 

Got any details on your trashcan smoker? I built one and used an electric hotplate. I would like to change it up a bit for small work.

 

Exactly! If it tastes good, that’s all that matters!!

 

It’s a Po’Man grill. Amazon for $120.


http://pomangrill.com/

 

OK I'm going to sound stupid here but when I first saw that picture I was trying to figure out how you got a turkey on one of those rotisseries they use for Kabob's, I was also thinking and I've never seen a charcoal one. I could only see the top half of the pics at first. As I scrolled down I figured out what it was.

 

I don’t unfortunately, but I was looking at those ZGrills on Amazon and really liked them. Just a little wary of shipping something large/semi fragile like that since everytime I do it always ends up dented.

I need to see if I can find them local

 

I love corn in my chili. I catch a lot of shit for it but they still eat it lol.

 

Corn! is life... that is all

 

They are actually very well packaged.

 

I always add in an ear or 2 of roasted corn, love it!

Not sure if it’s a dumb question, but do they burn most brands of pellets without issue?

$399 Z GRILLS ZPG-450A 2024 Upgrade Wood Pellet Grill & Smoker 8 in 1 BBQ Grill Auto Temperature Control, 450 Sq in Bronze

This is tickling my buying bone

 

Crazy part is that's what it looks like before and After you eat it and get rid of it.

 

We top ours with cheese, avocado, cilantro, and sour cream. It’s delicious.

The seasoning sprinkled on top of the sour cream in my pic is Slap Ya Mama Cajun seasoning - my all time favorite Cajun mix, made in Bayou Platte, Louisiana IIRC. There was none in the chili, just for garnish.

There also may be a little enchilada sauce in there..

 

Do they brainwash all Midwesterners with that idea?

 

Not in Wisconsin where I hail from. We worship cheese

 

I was with you till cilantro. I have the gene that makes it taste like soap.

 

I'm in that camp as well.

 

Nope

 

I made chili tonight also, got everything last weekend to make it and finally got to where my left overs were gone and had to make something. 2 nights ago picked up some avocados so used them tonight for the first time because of your picture. Perfect!!



When I stop sweating going to get another bowl and put the rest of the avocado half on it. Or as soon as I hit reply to thread which ever comes first.

The cheddar cheese is smoked.

I like corn in my chili also, your normal!

And beer. I have been told more than once when on the other side of the river that beer does not count as alcohol. It is a food LOL.