Ontario BS Thread

I used to go all out on the brine for the jerky and make it super hot. Only thing i do now is put sea salt, ground pepper and turmeric on it. it's awesome that way and way easier!

 

an I have a dehydrator.

 

I'll be the judge of that

 

I cheat and use the premade jerky seasoning mixes..

 

For the KW people heading to the meet tomorrow if you wanna roll together, I'll be at the hwy 6 carpool for 1800 leaving for 1815

HW 401 -Queen St/Brock Rd S (Hwy 6)
Unnamed Road, Puslinch, ON N0B 2C0
https://maps.app.goo.gl/nsuhh

@Lumberjackcoma @tacoma16 @Therby @weight @Zulupapa @tgelata

 

I'm in. If tomorrow night is as cold as tonight, fuck hanging around outside and chatting.

 

I'm 125k

 

Your rear driveshaft aint

 

I’d love to go but my baby girl is only 3 days old so I will be staying home.

 

Congratulations!

 

Yeah I can meet you there. May as well look overland as fuck.

 

Driveshaft is a young pup.

 

Congrats!!

 

I’d love to hear more about it, I’ve always wanted to make my own jerky because it’s just too damn expensive. Do you hunt the game for jerky yourself or purchase? Also would any food dehydrator work ? Is it hard to make your own jerky and how does it compare to something like jack links

 

BRUH. I texted you my cap, im not far off lol

 

also... congrats my dude! first child?

 

I've made jerky with my uncle before.
No dehydrator just left it in the cantina.
Was venison jerky.

 

Got my TEQ and CUNT stickers in the mail!! Thanks to all who made this happen.

Ps. I’m 30
Pps. Taco has 110,000km.

 

She is our second child. Our little boy is two.

 

Wish I could make it out. I saw someone on the 401 west right outside Toronto last Sunday. Black second gen with what looked like a 5-6" lift. Yohb?