Food Smokers and Smoking Tips/Tricks/Techniques

These are just some basic string knit gloves that they sell at the asian market across the street lmao. Easily the best idea ever I got off YouTube! Of all the tips given about bbq this takes the cake!

 

Learn me, why two pair of gloves? Insulation?

 

Heat insulation under gloves, nitrile for cleanliness

 

I have hi temp gloves for that, and I wash my hands every so often....

 

Being able to touch hot food off the grill and smoker is freaking awesome. I use this to shred my pull pork!

My rule is if you cant shred your pulled pork with ease with just your hands then you did it wrong.

 

Looks good, as well as that slicer.

 

Buddy of mine has a homemade version of this:

$40 Pork Puller - Don’s Forever Stainless

https://www.amazon.com/Pork-Puller-...50QG5Y2C0G4&psc=1&refRID=SFDNCGFED50QG5Y2C0G4
Takes 10 seconds, he says.

 

wishing I would have made ribs, these all look outstanding. Good job all..

 

Wife made these. One sauce sucked. the other was awful. Never again.

 

SPG were on point!! BBQ rub ones needed 15 more min. I should’ve known, they were furthest from the fire the whole time!

 

Stuffed. And want a piece of pecan pie with ice cream what the hell is wrong with me?! Cheese little smokies in the baked beans then smoked was a good experiment. Ribs were some of the best ever. Which is good, have a lot of leftovers. Worth it.

 

Did 2 racks of ribs for the game today and my Masterbuilt 40 shit the bed 2 hours in. Luckily a neighbor let me borrow his to finish. Anyone have experience with a Pit Boss vertical? May be my replacement

 

Well, 14 hours later. Came out great.

 

It’s a pretty one, well made and well balanced. I prefer 52100 straight carbon steel though.

Haha plastic spoons could cut through this, sliced it Texas style ... if it was tough meat I’d definitely cut against like you say

 

Check your connections to your element, on a 30” you access it through a panel on the back of the unit. I’ve replaced the “appliance connectors” a half a dozen times on my MES 30, may very well be your problem.

 

I rebuilt it once a few years ago. Tired of tinkering with it. Last time is stopped heating i re-soldered the connections. Now it turns completely off and won’t turn on for 30 minutes or so

 

Suggestions for tritip? I bought one yesterday, after seeing so many tasty results of same here.

EDIT: this looks good: https://www.vindulge.com/smoked-tri-tip-wine-pairing/

 

Gorgeous pups, and great BBQ as well!

 

Thanks! It was my first time trying burnt ends and to me they turned out ok. My pups are my babies, raised the black one from when she was 6 weeks old and rescued the chocolate one when he was about a year and a half old from horrible malnourished conditions and covered in fleas and ticks.

 

Hopefully everyone's super bowl food was more exciting than the game itself (great defense but made for a more boring style than a shootout). Ours came out good, nachos are always a hit here so it went over well.