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Anything Pizza

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

  1. Jan 19, 2019 at 5:19 AM
    #1141
    4Wheelin4Banger

    4Wheelin4Banger Supercharged Toyman

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    Can you tell this is a Wisconsin Pub pizza? More than 1/2 the weight of the pizza is cheese20190109_144248.jpg
     
  2. Jan 19, 2019 at 5:41 AM
    #1142
    4Wheelin4Banger

    4Wheelin4Banger Supercharged Toyman

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    Ferntucky, NV Halfway between Reno & Falabama
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    I was requested to bring my pizza oven 2100 miles to make some pizzas at my Brother & Sister in Law's place.
    I made pizzas 2 nights. 1st night was my specialty BBQ pizza
    Smoked pulled pork, bacon & onions with 60% my pizza sauce & 40% Kinder's Roasted Garlic BBQ sauce on pizza with two layers of cheese (mozzarella just above sauce & 5 Italian cheese blend on top for last 20 seconds of cooking)
    Total cook time was under 2 minutes (even in sub freezing temps)
    20181231_164501.jpg 20181231_165929.jpg 20181231_165935.jpg 49281878_2073685169333369_7264273832075067392_o.jpg 20181231_170659.jpg

    2nd night was more traditional with my sauce, pepperoni, sausage & onions
    49667083_2082181778483708_6222434526933549056_o.jpg 49581035_2082181708483715_3635042744881119232_o.jpg
    49378828_2082181545150398_4938761972884701184_o.jpg
     
    Last edited: Jan 19, 2019
  3. Jan 19, 2019 at 5:55 AM
    #1143
    4Wheelin4Banger

    4Wheelin4Banger Supercharged Toyman

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    3" OME lift 885s & Dakars riding on 33" KM2s
    Another brew Pub pizza on the way home. This one was in Utah, beer wasn't that good, but pizza was.
    1st time I ordered a pizza without any meat. Pear slices, candied walnuts, rosemary oil, caramelized onions, Gorgonzola & Mozzarella cheese. Very tasty combo that could have used a little more Gorgonzola.
    Great atmosphere, pizza & oven. Too bad the beer wasn't that good.20190112_112550.jpg 20190112_113442.jpg 20190112_113447.jpg 20190112_113516.jpg 20190112_113837.jpg 20190112_113853.jpg
     
  4. Jan 19, 2019 at 11:57 AM
    #1144
    wilcam47

    wilcam47 Keep on keeping on!

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    Now that is a serious oven! I bet that thing weighs a couple tons...
     
  5. Jan 19, 2019 at 9:25 PM
    #1145
    4Wheelin4Banger

    4Wheelin4Banger Supercharged Toyman

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    3" OME lift 885s & Dakars riding on 33" KM2s
    And since there's more to life than pizza...
    I got a new smoker
    Day one bacon wrapped chicken

    Day two Death By Hog Log (Italian Style)
    1# Italian sausage stuffed with 6 Italian cheese blend, pepperoni, salami & another layer of cheese blend wrapped in 1# of woven bacon
     
  6. Jan 26, 2019 at 5:36 PM
    #1146
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    And we're off!

    20190126_172824.jpg
     
  7. Jan 27, 2019 at 8:16 AM
    #1147
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    The rounder of the two turned out a little greasy due to the loads of pepperoni but I got over it :D not sure why I didn't take a picture after they were cooked.

    20190126_194214.jpg
    20190126_194220.jpg
     
    Kanyon71, truchador, wilcam47 and 3 others like this.
  8. Jan 29, 2019 at 11:31 AM
    #1148
    Soul Surfer

    Soul Surfer J!m! Was Last Seen: Roam in’ Around…

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    J!M!
    West Central Florida Coast
    Bought Not Built Lol!

    Sometimes Just a Plain Slyce Hits The Spot :hungry:

    1B00FFC1-DC29-401B-BBB4-3160F19C37BF.jpg
     
    Last edited: Jan 29, 2019
    wilcam47, nobescare and la0d0g[OP] like this.
  9. Jan 29, 2019 at 3:57 PM
    #1149
    yota243

    yota243 Well-Known Member

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    Well its been like 4 years but its back!
    20190129_163623.jpg
     
    la0d0g[OP] likes this.
  10. Jan 29, 2019 at 4:15 PM
    #1150
    Kanyon71

    Kanyon71 Well-Known Member

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    Going to have to try it.
     
    yota243[QUOTED] and Bigdaddy4760 like this.
  11. Jan 29, 2019 at 4:22 PM
    #1151
    jbroke2

    jbroke2 Champagne taste on a beer budget

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    half white pizza and half meat lovers
    839E0E95-6F85-49C3-AE1E-16A79C81A10A.jpg
     
  12. Jan 29, 2019 at 5:20 PM
    #1152
    yota243

    yota243 Well-Known Member

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    The first time I had one I was 5 slices in before I realized there was no red sauce... Nacho cheese replaces it
     
    wilcam47 likes this.
  13. Jan 29, 2019 at 5:23 PM
    #1153
    Kanyon71

    Kanyon71 Well-Known Member

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    That sounds pretty decent to me. Sometimes the acid in the tomatoes for the red sauce messes with my stomach.
     
    wilcam47 and yota243 like this.
  14. Jan 29, 2019 at 6:28 PM
    #1154
    AugustaTaco

    AugustaTaco Well-Known Member

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    Little caesars pizza is literally the only thing that gives me heart burn lol

    Now the pretzel one...might have to give it a chance
     
    yota243 and Kanyon71[QUOTED] like this.
  15. Feb 6, 2019 at 2:57 PM
    #1155
    yota243

    yota243 Well-Known Member

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  16. Feb 21, 2019 at 6:16 AM
    #1156
    Dom Mazzetti

    Dom Mazzetti Well-Known Member

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    the pretzel crust pizza is actually pretty solid
     
    wilcam47 and yota243 like this.
  17. Feb 21, 2019 at 6:50 AM
    #1157
    yota243

    yota243 Well-Known Member

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    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    Oh yeah had another last night... For $6 its hard to beat
     
    wilcam47 likes this.
  18. Feb 21, 2019 at 6:51 AM
    #1158
    rmepilot

    rmepilot Well-Known Member

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    No red sauce at all?
     
  19. Feb 21, 2019 at 6:59 AM
    #1159
    yota243

    yota243 Well-Known Member

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    None just nacho cheese and Munster maybe...
     
    wilcam47 likes this.
  20. Feb 21, 2019 at 7:05 AM
    #1160
    rmepilot

    rmepilot Well-Known Member

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    :pout:
     

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