Whatever

Ocassion- I’m hungry

Sides- I’m simply don’t need any (which translates into I dont have anything cuz I don’t feel like going to the grocery store) but I might have some pasta now that I think about it.

Comfortable cooking methods- None (I burnt my egg whites yesterday morning:/ just to give you an idea of what your workin with.

 

Sometimes you just gotta hop in it and take off!

 

Don't cook starting with such high flame and let the pan heat up first.

 

Great story! There's more than a few Jimmys where I work.

 

I haven't hand washed a vehicle in 10 years. Until today. I've washed this blue piece of shit twice today. I also took it for a spin around the hood. I rode the shit out of the clutch.

 

So walkin away from it wasn’t the right thing to do?!? LOL.... seriously I can cook egg whites. My son just got off night shift and I was talking to him and forgot about them. Have I mentioned I’m pretty sure I’m ADD.

 

There is a joke there somewhere

 

Seriously.... I was frying tortillas few months back. Usually only do it for short period of time. Lost focus and walked away from those too!!

 

I will not ask you to make me a sammich then

 

May take a few days for the task to be completed.

 

I want a sammich!

 

You know where the kitchen is at and your hands aren't broke.... you know what to do.... while you are in there. I'll take a ham and cheese on rye, little mayo please.

 

Kinda rude aren’t ya??

 

I said ^^^^^

 

Time for a break.
My shop is nasty as hell, I should be cleaning it out. (Leaf blower works good for that).

 

Take a seat in that rocker there and give yourself 5 before you dig into that. You’ve earned it.

 

Ok. Is it warm enough to grill?

If so, slice the breast in half horizontally most of the way through. Leave a little hinge on one side. Open up the breast and sprinkle with s&p, garlic powder, onion powder, paprika, chili powder. Get all that on the outside too. Put your grill on medium flame. Once it's heated to 350° or so, put your chicken on with the breasts opened up like when you seasoned them. Grill on each side for 5-7 minutes or until the juices run clear. If you have a probe thermometer, cook the chicken until it is 165°F in the thickest part.

For more rockstar chicken, brush with your favorite bbq sauce after the first flip. It will form a nice glaze.

Edit: If it's not warm enough to grill, cook the chicken in a pan on med-low heat for the same amount of time.

 

So, today is officially my second year as a member of TW and I've yet to be banned. That tells me I'm not drinking nearly enough...Cheers y'all

 

My hero!! This sounds good!!! Thank you I’m gona do this!

 

You're welcome. I edited my post, btw.