Food Smokers and Smoking Tips/Tricks/Techniques

Got the pork started.



Now onto the beer!

 

Naw, it's just supply & demand. If it Floods lots of good grazin' land disappears for the Season drivin' the Price Up. I've had absolutely No Problem findin' Great Quality Meats here in Manitoba. Just Spoiled as we're used to Lower Prices.

 

And then there is Texas...

 

I want one of those steaks...Please tell me you actually made that

 

I wished I could cut a ribeye that big

 

Lets go shoot a big ol animal and cook it. Theres a ranch in Falfurrias that has wildebeest hunts

 

Last nights piglet cook, the bones fell off just about on their own. If you ever have a chance to try brain tacos, DO IT!

 

Nope! Mom cooked sweet bread when I was a kid. Nope!

 

Im guessing you're reffering to the brain tacos? If you can get past the "woah, thats brains" thought you will not regret it. Its kinda like eating marrow, but creamier.

 

One of my favorite life experiences was teatering around Mexico at 2a scarfing brain tacos and guzzling mezcal.

 

I know that feeling lol try the eye tacos some time, a little salt and lime and you're good to go

 

Dam, 4.99 / lb for ribeye is agood deal i do beleive.

 

Brisket nachos from the brisket @Bigdaddy4760 smoked a few weeks ago. We're trying to mix it up

 

Looks very good. Love me some BBQ nachos.

 

One of these days imma get back into BBQ scene.

 

That's the one. I don't have the cold temperature issue like you do. It was plenty windy and it kept going for the 20 hours or so to cook the butt. I should have bumped it up sooner but that's my own fault. I was in no hurry. I like that it has so much room. You can put a ton of racks of ribs in it without having to cut them in half like the electric on I had. It has two probes which was nice in the large butt. It came with a cover that has a zipper. That makes it easy to take on and off. The hopper can hold 60 Lbs of pellets so you can run it for 35 hours with out refilling it if necessary.

It took about an hour to put it together and adjust the door latches so it wouldn't leak any smoke. I think that is the step most people don't take the time to do. It has a fan on the bottom that make a constant whir. It's not loud but noticeable. You can also hear the auger if you are standing right there. After just one cook I love it. I also read some stories about how they take time to get just right but for me it was easy. Maybe because I have used other smokers before.

I pulled the pork and added a red BBQ sauce from a local BBQ joint. It's even better now.

 

Smoked Corned Beef & Cabbage! So good.

 

I love Lidl, prices are great and fantastic quality

 

Using the crock pot for the first time in ages today. Love some corned beef simmered in Guinness.

 

5 hours Tri Tip on Traeger Pro 22 with Signature Pellets. Perfection.