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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 625 of 1047
  1. Mar 25, 2019 at 4:20 PM
    #12481
    My Name is Rahl

    #12481
    My Name is Rahl Well-Known Member

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    OH! You were eating the squash raw. :facepalm:
     
    My Name is Rahl, Mar 25, 2019
    #12481
    grdgz97 and yota243[QUOTED] like this.
  2. Mar 25, 2019 at 6:31 PM
    #12482
    wilcam47

    #12482
    wilcam47 Keep on keeping on!

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    looks good...I'd put it over rice and call it good!
     
    wilcam47, Mar 25, 2019
    #12482
    CaptAmerica likes this.
  3. Mar 25, 2019 at 6:32 PM
    #12483
    mjbtaco

    #12483
    mjbtaco low and slow

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    PERFORMANCE Custom Turbo Setup FRONT SUSPENSION Drop Spindles by Aaron Carswell 01-04 Swaybar Endlinks Energy Suspension Endlink Bushings Cando Upper Control arms QA1 coilovers with 8" spring Custom 4 pot Brembo BBK Modified lower control arms with mjbfab qa1 mounting plates and Poly bushing sleeves REAR SUSPENSION Chasis Tech drop leafs QA1 adjustable shocks weld in drop notch Gas tank cross member bridge 3" angled blocks 2013 Double Cab Short Bed TRD Sport Eibach Pro Truck Shocks front and rear Lifted to the 3rd setting on the front shocks
    Carnitas torta

    20190316_093256.jpg
     
    mjbtaco, Mar 25, 2019
    #12483
    truchador, grdgz97, Boerseun and 4 others like this.
  4. Mar 25, 2019 at 7:47 PM
    #12484
    CurtB

    #12484
    CurtB Old Timer knowitall

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    Looks good, what's all the stuff on it?
     
    CurtB, Mar 25, 2019
    #12484
    wilcam47 likes this.
  5. Mar 25, 2019 at 7:51 PM
    #12485
    wilcam47

    #12485
    wilcam47 Keep on keeping on!

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    good stuff ;)
     
    wilcam47, Mar 25, 2019
    #12485
    grdgz97 likes this.
  6. Mar 25, 2019 at 7:53 PM
    #12486
    la0d0g

    #12486
    la0d0g Its 4 o’clock somewhere

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    If it's a torta I'm going with guacamole, mayo, the salsa verde.
     
    la0d0g, Mar 25, 2019
    #12486
    grdgz97 and wilcam47 like this.
  7. Mar 25, 2019 at 7:55 PM
    #12487
    wilcam47

    #12487
    wilcam47 Keep on keeping on!

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    looks like sourcream/or creama
     
    wilcam47, Mar 25, 2019
    #12487
  8. Mar 25, 2019 at 7:55 PM
    #12488
    CurtB

    #12488
    CurtB Old Timer knowitall

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    arggg. Maybe I should have asked for the recipe? :p
     
    CurtB, Mar 25, 2019
    #12488
    wilcam47[QUOTED] likes this.
  9. Mar 25, 2019 at 7:57 PM
    #12489
    la0d0g

    #12489
    la0d0g Its 4 o’clock somewhere

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    Could be. All the tortas I've had or seen always have mayo on them.
     
    la0d0g, Mar 25, 2019
    #12489
  10. Mar 25, 2019 at 10:29 PM
    #12490
    mjbtaco

    #12490
    mjbtaco low and slow

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    Lol beans, sour cream, guacamole, and salsa verde
     
    mjbtaco, Mar 25, 2019
    #12490
  11. Mar 25, 2019 at 10:30 PM
    #12491
    mjbtaco

    #12491
    mjbtaco low and slow

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    If it's like a lunch meat type sandwich it would have mayo. If it's a cooked meat like asada or anything else it's usually sour cream.
     
    mjbtaco, Mar 25, 2019
    #12491
    la0d0g[QUOTED] likes this.
  12. Mar 26, 2019 at 4:00 AM
    #12492
    yota243

    #12492
    yota243 Well-Known Member

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    I could mix rice in all my food and lose weight super fast... Cuz if give it away haha sushi is the only rice I can do... Its a texture thing I guess
     
    yota243, Mar 26, 2019
    #12492
    wilcam47[QUOTED] likes this.
  13. Mar 26, 2019 at 8:20 AM
    #12493
    wilcam47

    #12493
    wilcam47 Keep on keeping on!

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    I dont care for minute rice or brown rice...most others I like.
     
    wilcam47, Mar 26, 2019
    #12493
    yota243[QUOTED] likes this.
  14. Mar 26, 2019 at 8:24 AM
    #12494
    CaptAmerica

    #12494
    CaptAmerica Asphalt Avenger! TTC#13

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    In a van down by the river
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    Stickers and not enough wax
    Pearl rice made in a Zojirushi. Perfection.
     
    CaptAmerica, Mar 26, 2019
    #12494
    wilcam47 likes this.
  15. Mar 26, 2019 at 8:27 AM
    #12495
    wilcam47

    #12495
    wilcam47 Keep on keeping on!

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    whats a Zojirushi?
     
    wilcam47, Mar 26, 2019
    #12495
  16. Mar 26, 2019 at 8:30 AM
    #12496
    jjew18

    #12496
    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    Rice steamer
     
    jjew18, Mar 26, 2019
    #12496
    wilcam47[QUOTED] likes this.
  17. Mar 26, 2019 at 8:38 AM
    #12497
    CaptAmerica

    #12497
    CaptAmerica Asphalt Avenger! TTC#13

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    In a van down by the river
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    Stickers and not enough wax
    CaptAmerica, Mar 26, 2019
    #12497
    wilcam47[QUOTED] likes this.
  18. Mar 26, 2019 at 4:42 PM
    #12498
    yota243

    #12498
    yota243 Well-Known Member

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    Rolled out some sweet potato flat bread and seared up some deer back straps. We got this white cheddar horseradish spread through a school fundraising thing and it does not dissapoint.
    20190326_174230.jpg 20190326_174550~2.jpg 20190326_175839~2.jpg
     
    yota243, Mar 26, 2019
    #12498
    FastEddy59, la0d0g, wilcam47 and 4 others like this.
  19. Mar 26, 2019 at 4:59 PM
    #12499
    grdgz97

    #12499
    grdgz97 Well-Known Member

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    Never had backstrap. :anonymous:

    I've seen plenty of cooks with it, they all look tasty!
     
    grdgz97, Mar 26, 2019
    #12499
    yota243[QUOTED] likes this.
  20. Mar 26, 2019 at 5:10 PM
    #12500
    yota243

    #12500
    yota243 Well-Known Member

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    How long have you lived in tx? They are quite delicious as long as the animal is handled properly and you dont over cook them. I also butcher mine different from everyone else so I wind up with a nice sized steak instead of little medallions.
     
    yota243, Mar 26, 2019
    #12500
    wilcam47, grdgz97[QUOTED] and Bigdaddy4760 like this.
Page 625 of 1047

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