Food Smokers and Smoking Tips/Tricks/Techniques

Simple upper walkers this evening. Two in lemon pepper, two in Uni-Dust.

 

That'll be a good test. I love lemon pepper chicken.

 

Wifey had a LP, I had a PFUD, Mine was awesome (sorry no pics). We will swap up for lunch tomorrow, I should be able to snap a pic or two then.

 

Odd you say that, I do too. But at this moment, chikken tenders marinating in zesty Italian, a few more waiting for unicorn rub. Grilling tomorrow night.

 

I tend towards it more on wings or chicken breast for tenders, but I do like it. For thighs, quarters, or whole birds, I like where this unicorn is going as a Meat Massage alternative .

 

As do I. I'll let you know tomorrow on chikken tenders. If wife doesn't like, I'm sending her to you to live. Ha!

 

As if all I need is one more critic!

Looking forward to the results!

 

Morning gents

 

Good morn...err...afternoon!

 

quiet in the smoking world today...

 

Work sucks!

 

Is thing on?

 

Long day, cooked chikken tenders. Going to bed shortly. g'nite

 

Sous vide a little brisket to go in the mac last night. Seems like it's even more tender when I do this.

Paired it up with a hotdog and a sausage.

 

Thread had been a little slow as of late. Time for another cook off, maybe?

I'm down to host and put up some prizes. What say you, @Kanyon71 ?

More importantly, what say all you grilling/BBQing/cooking fiends? Should we do one? What categories? Format? How to judge?

Anyone down for one in, say, late April or early May? We can discuss what categories we want to do. Let's hear your interest and your suggestions!

 

Would this be only for the Texas/TTC guys?

 

It'd be for all Tacoma World members. I'll find some links to ones we've done in the past. Not perfect since we judge by pictures, recipes, and cook info, but it's still a lot of fun.

Eventually, we can maybe make this a meat and greet cook-off and do it in person.