BBQ/GRILLING - WHAT CHARCOAL DO YOU USE

Thanks, man.


Wife was torqued up about some rental house expenses........son was angry about some goings on with his girlfriend........I'd just paid the plumbers who'd left after finishing up an emergency repair at our house.........nobody was in the best of moods.........yet a few minutes after bringing everyone together for dinner.......there was laughter and discussions about funny stuff. THIS IS WHY I ENJOY COOKING FOR THE FAMILY !!!!!!!

 

Good Food always makes things better. Name one time you remember being awesome that involved a salad.

 

True dat.


One in every 20 salads I make gets her "oohhh....ahhhhh" approval. Burgers, though.....they hit about every time, lol.

 

@scottalot...i dont remember if this was covered or not but theres a cherry wood version of Kingsford...saw it at walmart today.

https://www.kingsford.com/products/charcoal-with-cherrywood/

 

I use Kingsford when I fire up the Weber.

 

I love my Weber. The charcoal holder spacer things I picked up on Amazon make it very easy to Q on.

 

Tomahawk!

 

Corn on the cob, boneless thighs and peqches served over ice cream.

 

Mmmm

 

Ever since kingsford changed their formula, i go with these when they are on sale for $10 a bag. I usually buy about 10 bags, lol. I like lump for my steaks though.


Like BB Char logs too


Bought some of these the other day to try. Supposed to by more uniform chunks, less dust. Yet to try.



Used to have a ceramic egg, but the SW OK wind claimed it. So went with the Weber kettle, it just dents, lol.
Rott setup.


Pizza setup, lol



And just grilling

 

When it comes to charcoal grills there is the Weber and then there are the other ones.

 

Kingsford with a hand full of hickory chips thrown in.

 

Lump. Always.

 

This was on clearance at HD a couple weeks ago. One of two trips I made.


Was on clearance at a Lowes that was closing. I think I am good on charcoal...


And smoking wood. Bass Pro Shops....

RiskDude

 

If you like Royal Oak, try some Rockwood. Starts quick, burns long, always good size lump with minimal junk. Did a turkey on the egg for Thanksgiving....

 

Our local Costco is now carrying this charcoal out of Quebec. I've never heard of it. I grabbed a bag last night for $12.99/bag. i'll update after i open and use it.

Has anyone seen or used this stuff ?

http://xylocarbone.com/produits_english.html



Update this stuff is really good picked up 4 more bags.

 

WHICH LUMP HARDWOOD CHARCOAL BURNS THE BEST? - WHAT'S IN EACH BAG?? - 6 WAY TEST! | BBQiT

 

I go for Royal Oak when I go for charcoal, and add small chunks of almond and oak to it.

 

How Royal Oak lump charcoal is made.