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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 1675 of 2819
  1. Apr 20, 2019 at 3:49 PM
    #33481
    FastEddy59

    #33481
    FastEddy59 TTC #0061

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    Gives a Whole New meanin' to the words "Stick Burner". ;)
     
    FastEddy59, Apr 20, 2019
    #33481
    bvbull200[QUOTED] and Bigdaddy4760[QUOTED] like this.
  2. Apr 20, 2019 at 3:51 PM
    #33482
    fiftyxp

    #33482
    fiftyxp Well-Known Member

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    [​IMG]


    getting started, i think i need more wood
     
    fiftyxp, Apr 20, 2019
    #33482
    la0d0g, AugustaTaco, oscolivar1 and 1 other person like this.
  3. Apr 20, 2019 at 3:54 PM
    #33483
    tntacomaguy

    #33483
    tntacomaguy Well-Known Member

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    Quick question ... do you need to rest pork butt after it comes out of the smoker like you do brisket and such?
     
    tntacomaguy, Apr 20, 2019
    #33483
    wilcam47 likes this.
  4. Apr 20, 2019 at 3:54 PM
    #33484
    bvbull200

    #33484
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    Yessir!
     
    bvbull200, Apr 20, 2019
    #33484
    la0d0g, wilcam47, tntacomaguy[QUOTED] and 2 others like this.
  5. Apr 20, 2019 at 4:06 PM
    #33485
    tntacomaguy

    #33485
    tntacomaguy Well-Known Member

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    Thanks man! That’s what I thought
     
    tntacomaguy, Apr 20, 2019
    #33485
  6. Apr 20, 2019 at 4:12 PM
    #33486
    Haslefre

    #33486
    Haslefre Well-Known Member

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    Some flags and center console divider... lots of things on the wanted list.
    Typically 45 minutes to let them juices settle back in. But don't wait too long, it'll toughen back up and not let you pull at easy
     
    Haslefre, Apr 20, 2019
    #33486
    wilcam47 and tntacomaguy[QUOTED] like this.
  7. Apr 20, 2019 at 4:25 PM
    #33487
    T4RH33L

    #33487
    T4RH33L Helping to find Jimmy since 2017

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    Well, my third brisket ever has turned out to be the best one yet. Thank you @bvbull200 for all of your knowledge. Here's a few pics.
    IMG_20190420_191800.jpg
    Injected it yesterday with this.

    IMG_20190420_061149.jpg

    IMG_20190420_061354.jpg
    Got it seasoned.

    IMG_20190420_064800.jpg
    After 8 hours it got up to 192°.

    IMG_20190420_174124.jpg
    I smoked it with cherry and pecan.

    IMG_20190420_174440.jpg
    I ended up chopping the point and slicing the flat.

    IMG_20190420_174445.jpg IMG_20190420_174952.jpg
     
    T4RH33L, Apr 20, 2019
    #33487
    la0d0g, wilcam47, truchador and 11 others like this.
  8. Apr 20, 2019 at 4:27 PM
    #33488
    tntacomaguy

    #33488
    tntacomaguy Well-Known Member

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    DA97966A-6940-4381-8C44-1C67F0DB0714.jpg C1EF1C92-BFE0-4243-AD05-2394B80B63A5.jpg
    Well if the “lab” results indicate taste it’s gonna be good. I may have snuck a bite from a corner before wrapping to rest :anonymous:
     
    tntacomaguy, Apr 20, 2019
    #33488
    la0d0g, wilcam47, truchador and 9 others like this.
  9. Apr 20, 2019 at 4:41 PM
    #33489
    bvbull200

    #33489
    bvbull200 Well-Known Member

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    Fresh wiper fluid

    Dude... You nailed that brisket!

    Great job!
     
    bvbull200, Apr 20, 2019
    #33489
    FastEddy59, Kanyon71, T4RH33L[QUOTED] and 1 other person like this.
  10. Apr 20, 2019 at 4:50 PM
    #33490
    oscolivar1

    #33490
    oscolivar1 Well-Known Member

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    The point is on point lol.
     
    oscolivar1, Apr 20, 2019
    #33490
    grdgz97, bvbull200, T4RH33L[QUOTED] and 1 other person like this.
  11. Apr 20, 2019 at 6:00 PM
    #33491
    Haslefre

    #33491
    Haslefre Well-Known Member

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    Some flags and center console divider... lots of things on the wanted list.
    Pork butt temp spiked, so it was done early. Maybe because it was thinner but wider? Was also a dry aged cut. Damn is it delicious though.IMG_20190420_175203.jpg
     
    Haslefre, Apr 20, 2019
    #33491
    AugustaTaco, la0d0g, uhplifted and 8 others like this.
  12. Apr 20, 2019 at 6:03 PM
    #33492
    FFBlack

    #33492
    FFBlack Well-Known Member

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    20190419_124432.jpg
     
    FFBlack, Apr 20, 2019
    #33492
    rob1208, AugustaTaco, nDub and 5 others like this.
  13. Apr 20, 2019 at 7:11 PM
    #33493
    FastEddy59

    #33493
    FastEddy59 TTC #0061

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    Gotta love that stair down, Lol.
     
    FastEddy59, Apr 20, 2019
    #33493
    tntacomaguy[QUOTED] and k20me like this.
  14. Apr 20, 2019 at 7:19 PM
    #33494
    grdgz97

    #33494
    grdgz97 Well-Known Member

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    Tacos look tasty!

    Dust Bowl has some good brews!!

    “Therapist” was awesome. DIPA.

    :cheers:
     
    grdgz97, Apr 20, 2019
    #33494
  15. Apr 20, 2019 at 9:46 PM
    #33495
    Kilo Charlie

    #33495
    Kilo Charlie I have lost my way

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    IMG_20190420_233903956.jpg
    Hanging out with Jack prepping for a run in the morning... Top is a corned beef brisket flat rubbed with a pastrami seasoning... The bottom is a pork shoulder with a custom rub.
     
    Kilo Charlie, Apr 20, 2019
    #33495
    AugustaTaco, la0d0g, Kanyon71 and 2 others like this.
  16. Apr 21, 2019 at 5:46 AM
    #33496
    WBF610

    #33496
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Happy Easter, lets get this started.

    Two hams on the smoke for about 16 minutes now. Left is a select reserve carving ham (whatever that means), and the right is Weiss brand spiral cut.
    3B47E749-39EA-4801-9813-78FA86DF33A6.jpg

    Was planning on plenty of leftovers for ham sandwiches and ham/bean soup with the bone from the spiral, and maybe ham potato chowder if there is enough.
     
    WBF610, Apr 21, 2019
    #33496
    AugustaTaco, la0d0g, oscolivar1 and 5 others like this.
  17. Apr 21, 2019 at 6:36 AM
    #33497
    Kilo Charlie

    #33497
    Kilo Charlie I have lost my way

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    I see your two hams and raise you one corned beef brisket flat and one pork shoulder. IMG_20190421_083349576_HDR.jpg
     
    Kilo Charlie, Apr 21, 2019
    #33497
    AugustaTaco, FastEddy59, Misplaced Nebraskan and 2 others like this.
  18. Apr 21, 2019 at 6:54 AM
    #33498
    WBF610

    #33498
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Looks good
     
    WBF610, Apr 21, 2019
    #33498
    FastEddy59 likes this.
  19. Apr 21, 2019 at 7:06 AM
    #33499
    WBF610

    #33499
    WBF610 Member well known

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    Progress
    TBS
    4BF086A5-6E94-4721-8974-79BAB99B48E3.jpg
    Spiral
    5AA950A2-A552-4A65-A45A-FB8E15E437FC.jpg

    Carving
    A61A86CF-583B-4CDC-B661-DCE51DC29DC9.jpg
     
    WBF610, Apr 21, 2019
    #33499
    AugustaTaco, la0d0g, wilcam47 and 9 others like this.
  20. Apr 21, 2019 at 8:03 AM
    #33500
    WBF610

    #33500
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Guess its just you and i today @DC 17_3
     
    WBF610, Apr 21, 2019
    #33500
    FastEddy59 likes this.
Page 1675 of 2819

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