Food Smokers and Smoking Tips/Tricks/Techniques

Love it. We use it for something nearly everyday. I love flat top burgers.

 

So do I. We thought about it for breakfast mostly, we like pancakes, bacon and hashbrowns. Figured it would be great for that.

 

I have no experience with either, buddy has a Blackstone and I think they are the “Treagers” of griddles. But this thing is built like a tank. Also love the grill grate option as well.

 

So does that mean if I buy one it will work great and if @uhplifted gets one it will end like ?

 

Zackly!!!

 

walmart has their blackstone a bit cheaper than most places but I think its the smaller one

 

If you get one get the big un

 

https://www.walmart.com/ip/Blackstone-36-Griddle-Cooking-Station/39891191

 

That's a good price

 

can also get one of these and put it on a propane 2 burner.

https://www.ebay.com/itm/36-x-22-St...rill-For-Triple-Griddle-Cookware/253779372889

 

Ya I was in there last night and they had the 36" for $247, thought that seemed like a decent deal. Was thinking about asking my b-i-l if he would pick it up for me to get his Wally World discount.

 

That would be a deal!

This is also on my list...
https://www.ebay.com/itm/Paella-Pan-Paella-Burner-and-Stand-Set-Complate-Paella-Kit/312182432167

 

Thats really cool. I swear this place is going to put me in the poor house.

 

I've been to 2 different cookouts where they were using something similar. One was meh, the other was

I'm sure there is a learning curve, but it looks to me like a lot of food could be wasted learning that curve. Those thing hold a LOT!

 

I build and sell these and never liked cooking on them.

 

I like paella so that’s what I would cook on it

 

But the flat bottomed and with a side on it are good to cook on. I just dont like the disc style

 

Ah the plow disc style gotcha.

 

The ones I ate from were giant woks with 1 burner. Breakfast was burnt bacon, rubber eggs, and half cooked veggies. Smothered in melted cheese. It was meh, the cheese sorta saved it.

The other was waaay overcooked rubber shrimp, rice cooked to mush, and hardly cooked veggies. Doused with some store bought sauce.

 

Dats gor met cookin right there.

I don’t think I would allow anything like that to come off of ANYTHING I cook on. I mean as camp cook I’m only worth whatever the last meal was. They might slide me in the lake if I served bad food.