Anything Pizza

Did them for lunch today also.
Sausage and the one I added jalapeno. The egg muffin griddle worked good to make them.

 

Pretfy f'n tasty

 

@StayinStock

 

Nice. Gonna build. Something this spring for mine. Thinking of using cedar and building a charcoal cabinet on the side..... And now.. A place to hold the pizza stuff

 

got some overnight dough going. My other batch I had a ways back got ruined. I Had it on the toaster oven for proofing and my wife decided to use it for toast. I didnt check the settings and I turned it back on. i tried to salvage it but it was dense and had no flavor. Hopefully this stuff works.

 

pizza dough was a bust...I didnt like the consistency from the recipe I used. It was too dense and chewy.

 

Well I starting following the recipe on the back of the bag of ap flour but I wasnt a very good follower... Its proving now and ill know more in a half hour or so but plans are some pepperoni and shrimp pies...

 

Quite edible and happy for a first run

 

This isn’t my pic but this is the pizza we had Saturday at Mellow Mushroom it’s their Mighty Meaty.

 

I didn’t get a picture but last night we had a Chicken, Bacon, Ranch Flatbread pizza from Sams club. It was with all their take and bake pizzas. It was pretty good. Crust came out nice and crunchy, the meats were all good. It comes two in the pack and we put some BBQ sauce on one of them. Would definitely buy it again.

 

not pizza but pairs with it also IMO breadsticks. Decent recipe
https://www.handletheheat.com/copycat-olive-garden-breadsticks/

 

You're evil. Breadsticks with their alfredo sauce in my fav thing at Olive Garden.

 

we went yesterday, their breadsticks werent as fresh as usual but still good. So I made my own yesterday evening. That recipe is rather easy and seems to work good with AP flour. Im going to try bread flour next. I did have to put it on broil for a few minutes to brown the tops as the 12 minutes wasnt enough in my oven.

 

I'm going to have to try this.

 

Last nights quick dinner. Dough was from a tube, but still good. Kids dressed their own with sauce cheese and pepp. Wife dressed hers the same but added jalapeno juice for flavor. I put sauce on and then minced garlic cheese pepp and hot banana peppers.mine was good and then I chased it down with a Redds Peach ale.

 

Did a couple pies on the smoker at high heat so it’s more like wood fired. This one is just cubed ham. Did another in pepperoni. This one is lighter since I didn’t brush the crust.

 

The kids are over making wood fired pizzas for mothers day. Gonna make at least 6

 

Freezer section of my store had these "detroit" pizzas. Looks and smells awesome!

 

Is that the digarno or however it’s spelled? I was born in Detroit and raised in the burbs and didn’t know we had our own version of pizza till a few years ago.

 

Looks like this