Food Smokers and Smoking Tips/Tricks/Techniques

Have to try this one. We make a few different recipes for home made mac’n’cheese. Sometimes though the little one just wants the blue box.

 

Up next ....Smoked Bologna ... (Shelly brand)

Made with fresh ground black pepper, Prima Della Delicatessen style mustard, Trader Joe’s 21 seasoning and Sam’s Dill mustard.
Smoked with apple wood.

 

Finished...

 

I’ve eaten my share of Blue Box, but if you’re doing that type of grocery store box mac’s, I strongly suggest any one of the Cracker Barrel ones.

 

My oldest is 32 and before he moved to Boston last year made a meal with the Deluxe



He wouldn't eat it because he didn't like the ribs on the noodles and the texture they had. I prefer my no boil but he will not eat that either. How can you not like pork drippings in your mac N cheese?!

 

Looks great

 

just catching up...been out glamping/fishing with the wife. Had a slow first day and second, then yesterday we got into some good ones.

 

That's great, what kind of fish did yall get.

 

We went to Dworshack reservoir. The main fish there is Small mouth bass and Kokane, we only go for small mouths. We caught a ton of little dinks but we got into some that were 2-2.5lbs I caught one that was 3.3lbs. Couple smaller ones we had to keep because they swallowed the hook and gilled them. They would die any way so may as well have a small fillet.

 

Good deal.

 

My wife makes a pretty badass baked mac and cheese. We had it last weekend with a pork roast I smoked. Good eatin.

 

How does she make it?

 

Recipe??I love some mac and cheese!

 

I'll have to get the recipe, she found it on youtube somewhere. I know its store brand elbow noodles, heavy cream, 2 or 3 different cheeses. Its probably unhealthy as hell but damn it was tasty.

 

no healthy mac n cheese will be good tasting. The best tasting ones are prob the worst for your health...but no sense in living on tofu, and salad...lifes too short...

 

My daughter likes the plain cheap kraft Mac n cheese.

 

I'm about 20 pages behind because I have been converting this


Into this

 

Anyone want to guess what’s going on tonight?? As it pours down rain. Glad I can grill/smoke in the garage if need be...

 

Why chicken of course

Ill let you know how they taste in a bit...