BigDaddy’s Buzzed Shop Builds, Beer, Smoking BBQ, Grilling, Cake an BS

Your MPGs will be close to mine.

I'm assuming and you know what is said about those who assume.

 

I get 12.5.

 

Yep, I won’t find out until sept if I know me. I will stall on the installation

Seems normal for 2nd gens

 

Cool old truck

 

Can’t tell what it is, looks like a old dodge or international.

 

Me neither

 

Hey Maner ,my brisket been on for about 2 hours at 225

 

Badass. Military?

 

Do I need to flip it ?

 

Looking good, what’s internal temp?

 

Internal temp is 169

 

If’s it’s offset from heat you don’t but it want hurt if want to. Throw the smoke to it

 

It’s on the top rack we’re you usually heat up rolls . Not on the direct heat .

 

Looks like a m715. Still want one, they are classified as a 5/4 ton truck.

 

You be ok

 

Getting there, still looks moist. Needs as much smoke as you can give it.

 

It was loud going down the road

 

This little smoker box doesn’t seem to be the best . I can smell the hickory thought . I just turned it over for the last 15 minutes . It should be done . Going to let it rest right on the grill . So that makes 3 hours at 225 with internal temp of around 170 .